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Show - - I CJ there s more than wine I 4 5 IkiLdlesnnnx is ttattQwli?s Bneffivem 1 ttDii ... a Ia . v V " $v ?X ' " f XIf '.X r :i Vib' Mr J .& i i ... S' 0 h A. I I M, t- X z ; y .:- y I 'XI .; fei !' f- Vf . - ( s . SA-'- 'Oif v -- i V-- ; -- X if -- i- v'Vx b - :' --v- x 1 '1 v v-- ; I B is one of the loveliest, unexploited regions of France. Say and everyone Bordeaux thinks of wine. Perhaps because of this great emphasis on wine, it is only in ORDEAUX recent years that Americans have begun to visit this southwestern region of France which contains beaches as beautiful as er those of the Riviera, foods as exquisite as those of Paris, an abundance of history plus the worlds greatest wines. , ' ; Bordeaux, a bit more halfway down the of coast France, is historical. Varied in its landscape it has warm, charming people; beautiful, broad beaches good sailing and fishing; an excellent regional cuisine; and infinite chateaux to make it a vacationers haven. than rs-a- K5 The terra-cott- a rooftops of St. Emilion have been attracting Americans in increasing numbers. The town is a haven for wine lovers, historians. TMs meaiiffieaiig Going from here to somewhere j 52.Go Greyhound and enjoy whafs in between! In buses. With experienced drivers. And big picture winders, imi fJ v won't miss a so you or a waterfall. 5 whippoorwill This vacation, go Greyhound. air-condition- ed America! Magazine Home Tribune Lake Salt The Mi'Hi-a A Pn U 1 1 (I and leave the driving to us. r ! complete Information on any Greyhound ration, see your travel agent or contact cvumiwn TDivri piidcaii 160 W. South Tempi Soft Uke City, Utah 14181 Fiione 355-44- 4 ly and hospitable city of Bordeax is about an hour by plane from Paris or a pleasant, four and a half hour train ride. The city also serves as an excellent jumping off spot to visit other regions of France. Stay in Bordeaux at any one of a dozen hotels. The Maison du Vin in the heart of the city, kitty-cornfrom the beautiful Opera House, is the place to seek advice on vineyard and chateaux visits. First, visit the cellars of one or two great shippers. These companies of merchants whose families have been trading in wine for centuries, are open to the public. You can see how wines are .cared for, bottled, and may be invited For wine lovers, it is THE place to go. Even for others, it has wonderful charm. There are little villages untouched by time, and medieval and 18th Century towns, each with its unique character. Excellent hotels and restaurants, and some delightful feather-bedde- d inns and rustic taverns are found in every district of Bordeaux. to taste a few. After that, a rented car and a day to spend will take you into any one of the world-famou- s wine regions: the Medoc with its s, famous chateaux; with its medieval castles; lovely rural Cotes de Bourg and Blaye, or Cotes de Bordeaux, serene , Sau-teme- along the river; St. Emilion of the rolling vineyards; or Graves. On every road out of Bordeaux, there are vineyards to visit. YOU MAY want to visit St. Emilion and stay at the Hostellerie de Plaisance. Owned by the wine syndicate, the Inn, or auberge, is in the heart of a medieval town. You can visit on foot the wine museum, the monolithic church carved out of solid rock by 9th Century Benedictines. Visit the 8th Century rocky cave of St. Emilion himself, and walk right around the village, peering over the ancient fortified walls. Below Sauternes, visit the little inn of Lion dOr in Bazas where the food is as good as the famous Grand Vefour in Paris, with reason, since the patron was once the chef at Grand Vefour. This little town, which begs to be visited on foot, boasts a lovely little Gothic cathedral and a medieval town square unmarred by the centuries. travel for THIS year in particular, from June 25th through 27th, is an excellent time to visit Bordeaux is offering its first wine festival since 1909. Called the Fetes du Vin, it has already been pegged as Les Baccha-nale- s bede Bordeaux cause of the wining, dining, and chateaux vineyard tours and entertainment that will be offered. This region probably has n one of the least cuisines of France. For Americans, it is also one of the most interesting. Lam-proian eel which beds in the Gironde, Bordeauxs major river, is cooked in its own jnices and a red wine of the St. Emilion district of Bordeaux. It is an excellent and unusual dish. Cepes, very large, oriental-type mushrooms, are another must on any taste tour. less... AS A MEMBER OF Air Tmvel Club Utah's Only Air Travel Club wrell-know- ENJOY DISNEYLAND e, The Bay of Arcachon, half an hours drive from the center of Bordeaux, has broad, white-sande- d beaches, excellent for sunbathing, swimming, sailing and water skiing. Arcachon also is world-famou- s for its varieties of oysters which are so well complimented by the dry white wines the Graves district of Bordeaux. THE 18th Century, world as a member O June 4-5- -6 Round trip flight cost, deluxe hotel, admission and ground transfers. Also Speciol Rotes tickets to M for Children g Disneyland, all QQOU BANFF, CANADA August Round-Tri- 14-1- 8 Flight Cost p $63 MAZATLAN, MEXICO o September Round-Tri- p 25-2- 9 Flight Cost 126 00 JOIN UTAH'S MOST PROGRESSIVE TRAVEL CLUB . CALL OR WRITE FOR FREE 'HH ! i BROCHURES. HlM'h .Hi UMm Lll'V |