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Show The Suit Lake Tribune, Sunday, November 2, 1GW 12G9 Food Queries: This Prune Cake's So Special It Can Be Birthday Treat By Bonnie Lake Tribune Food Editor Ptrv tiling bow a p'Hiidl desert can change an otber-meal into a nis hum-drui cal' happen in 4 Espe-iiah- desist j that if aT Pnine "r this afeis bound to make a hit at R h jodh and delectable, house. And Mrs. George request for a recipe for th.s Iumious cake . . . trianks o also to M's. rruch! BouquetJohn Mathias, Cedar City . . . Mrs, Adalinc E. Anderson . . . Mrs. H. Trussel, Montpelier . . . Mrs. Karen A. Sims, Farmington . . . Elaine B. Swenson, Logan . . . Mrs. Nadine But-tar- s, Tooele . . . Mrs. Ltielia Chipping . , . Mrs. Garvene G. Slaugh, Manti . . . Mrs. Leon New bold, Riverton . . , Mrs. David Lee Rose, Bountiful . . . Mrs. Sidney Scott, N'rphi . . . favorite!" And you are a favorite of ours. Sirs. Hermanson, for taking time to answer Provo Reader, Mrs. Ed Curtis sugar untd fluffy. Add eggs and mix well. Sift dry ingredients and add a 1 1 e rnately with milk. Carmack, Kearns . . . Mrs. M. F. Stuart, Kaysville . . . Mrs. Afire E. rnold, Ely . . . Mrs. Glenn Y Taylor . . . Mrs. Ronald Robins, Tremonton . . . Mrs. Uansen, Soda Springs, Idaho , . . Mrs. Walter Groskopf . . . Salt Lake Reader and Mrs. Emily B. These recipes are winners! - n. hap-P'nfS- u to be a Calji beautifully! Tiiat is. it keeps beautifully if you happen to be lucky enough to have ar.y left after the family works it over! "Prune Cake is the cake most often requested for cakes at our birtnday house," writes Mrs. Burl "It is really a family Steam cups of prunes m a little water until tender. Cool. l'.3 cup cooking oil cups sugar eggs, beaten 2 cups flour 1 'ea'poon 1 I: ? v Prune Cake teaspoon 1 teas aon 3 2 teaspoon t. teaspoon salt 1 teaspoon vanilla 1 cup buttermilk 1 cup chopped prunes I cup chopped nuts (Mrs. Karen 3 4 1 v 7 ; t'r 1 Suns) cup shortening cup sugar f 2 eggs t I"? No. 3 A. - v layer cakes.) soda cinnamon allspice cloves W h 2 1 J nuts. Mix well. Pour into 3 8 inch layer pans which have been greased and lightly floured or 19xl3x2-incdripper pan which has been greased and lightly floured. Bake in 350 degrees oven for 45 to 50 minutes for dripper take or until it tests done. (Bake 35 to 40 minutes for Prune Cake (Mrs. John Mathias) 1 f Blend well. Stir in prune juice, prunes and chopped Marianne i n s- - -- - f J A. O' 7? - f 4T .1; J 4 Z- - V ... small bottles baby strained i"" prunes ft i ' t . cup milk Beat oil, sugar and eggs toflour lu2 cups inuntil Sift fluffy. gether dry P i teaspoons soda gredients together and add salt alternately with buttermilk. 3 2 teaspoon cloves 4 teaspoon Mix well. Stir in chopped 3 4 teaspoon cinnamon prunes and nuts. Pour batter f into a gi eased and lightly C "cam shortening and sugar fc X floured 9xrL2-mtbaking together until light and fluffy. pan and bake in 300 degrees Add eggs and beat well. Add It's always fun to discover a new different and jet richly delicious oven for 1 hour or untd it strained Sift flour prunes. taste-temptilike Prune Cake. cake that is a bit and palate-pleasin- g tests done. Pour topping over w ith other dry ingredients and cake w hile hot. mix into batter alternately with milk. Blend well. Bake m Topping kind enough to send their greased and lightly floured 1 cup sugar Thanks gals! loaf pan in a 373 degrees oven recipes. ! cup buttermilk for about 30 minutes or until 1 teaspoon white corn syrup cake tests done. I I (Mrs. Virgil Ftderson) or butter cup margarine 10 pounds ground beef 'i teaspoon soda Topping Smithlield Reader, Mrs. D. C. Rich was recently served 1 teaspoon vanilla 5 onions, chopped 6 tablespoons butter or margi-nm- e with a marshmallow topping. It was so delectable girgerbread 2 Combine all ingredients quarts tomatoes she is hoping some of you fancy cooks can supply her with 1 cup flour except vanilla and bring to a 3 brown sugar the recipe. ; 1 cup oatmeal boil without stirring. Remove 3 cup 4 cup whipping cream (or 4 from heat and add vanilla. chili powder she tablespoons for that is Joanna a candy icupe Pierce, Bluff, looking canned milk) Pour over Prune Cake while 3 4 tablespoons paprika can pour into molds. Anyone? vanilla 2 teaspoon 2 4 1 rt h j , REQUESTS hot. 3 Prune Cake No. 2 (Mrs. Bull Hermanson) .. cup chopped nuts butter and brown sugar over low heat just until 1 cup butter and lard mixed sugar is dissolved. Add cream l3 i cups sugar and stir until white color is 3 eggs, well beaten gone. Remove from heat and 1 cup milk 'add vanilla and chopped nuts. 3 Pour over warm cake. cup prune juice 1 If youve had a hankerin teasjxxm soda 2 teaspoons baking powder 3 cups flour 1 teaspoon cinnamon 1 teaspoon cloves 1!2 cups cut-uprunes 1 tup chopped nuts Beat butter and lard with Melt for some Clnli Con Carne we have just the recipe for you. honest-fo-goodne- Pocatello Reader, Mrs. Mary C. Johnson requested the recipe lor the mixture that can be frozen in blocks and be all ready and w aiting for the "THE" beans to be added just before Wedding Photographers :i: serving time, and good cooks Mrs. Virgil Pederson, Mt. 1 2 Dial ievv, Wyo. . . . Mrs. Brenda S FEHR and JONES K. Colter . . . Mrs. G. X. H. 4689 Hallo ay Blvd. and Salt Lake Reader were fi to 27S-3S- IN ipr 7 tVe Accomplished m S r f MISSION POSSIBLE I.-U-, Si Vs C, APPAREL pi ore looking ot coats that lead dibte lives. Study them closely. Tky outsmart fur trimmed coats you c used to dealing with. Notice uper left! A handsome silk and wool f$3!e double breasted coat of rich bjpekon brown for $135. By adding a beautiful Natural Ranch Mink fling fJr $1 65, it has a disguise that my fool you, as our flings can be shaped into a huge collar or even fashioned into a hat. Don't let upper rihtget by. It lives a double life. TBts sporty red, cream & brown plaid coat has a removable pile lining for varied weather. $160. Observe right, ailish deep brown coat of fine wool, Y oft , 2 2 8 8 tablespoons com mo tablespoons oregano tablespoons sugar tablespoons salt 1 tablespoon garlic powder Lightly brown ground beef and onions. Add tomatoes and cook mixture slowly until well done. Combine flour, oatmeal, chili powder and other seasonings and mix well. Add to hamburger mixture. Pour into loaf pans and place in freezer. When frozen solid, take out of pans and wrap m waxed paper then foii to store. Mixture makes delicious Sloppy Joes also. To make Chili, add 1 pait beans to 1 part mix. Best way to reheat after freezing is to place in double broiler to prevent scorching. Most of us have a real "thing about collecting cookie reupes. Seems we can never get enough of em! Maybe its because our families have the same problem when it comes to eating the delectable morsels. They never seem to get enough of em! So keep the cookie recipes coming, gals, and well all strive to keep the cookie jar filled! Mrs. Alice E. Arnold, Ely, requested a recipe for Peanut Drop Cookies and fancy cooks Mrs. Edith K. Lyman, Provo . . . Mrs. Ev a Christensen . . . Mrs. Denise Nelson, West Yellowstone . . . Sue Smnsion, Springville . . . Mrs. Larry Overslahe, Syracuse . . . Mrs D. O. Bigelow, North Salt Lake . . . Mrs, J era E, Kissel, Rulh, Nev. . . . Mrs. Nancy Smith . . . Mrs. Wallace MacFurlanr, Cedar City . , . Mrs. Kendal Hansen, Elsinore . . . Burley Reader and Salt Lake Reader were sweet enough to send their tried and true recipes. And we do appreciate you! Does anyone have a good recipe for Taffy Candy? Mrs. Ilarry D. Pecht, Richfield. Mrs. Elinor T. is requesting some lecipes for Baked Apples. Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, Zip 84110, to be used in this column next week. Peanut Butler Cookies (Mrs. Jean Bigelow) y, cup shortening 1 cup raw or brown sugar ), cup peanut butter 1 egg, well beaten 2 taolespoons cream 1 teaspoon soda 12 cups sifted whole wheat flour Cream shortening and sugar. Add egg and peanut butter and mix well. Sift dry ingredients together and add alternately with cream. Drop by teaspoons on greased cookie sheet or form into balls and press with a fork. Bake in 350 degrees oven for about 8 minutes or until done. The Zonta Club of Salt Lake City will commemorate Zonta Internationals 50th anniversa- ry year at a luncheon meeting Wednesday noon at the Ambassador Club. Special guest w ill be Mrs. Leonora Gross. i Stock Calif.. gov nor of Zonta District 9. Observance w ill be a part cf the world wide ccmmemora- - Antique mass 1 with antique silver buttons for $105, rnpy look innocent, but it will deceive, when you add a wider styled F.irg of Natural Tourmaline and white Mmk for $250. Like the others, itfias a hidden water lepePent feature. Be wise, get down and look at tese double agents before they get eway, in sizes 6 to 6. Parking in fccekof building on Mon. 10 to 9 OndiTues. thru Sat. 10 to 6. Act new, you have the information j. need as a fashion operative. k t i , Zonta, a classified service organization, was organized in Buffalo, N.Y. in 1918 to promote the status of women and to work for the advancement of understanding, good will and peace through a world fellowship of executive and professional women. In keeping with the anniversary spirit the Salt Lake City Zonta Club made a donaton to Ballet West as a service project. In addition, the club supports the Zonta International Amelia Earhart Fellowship Awards to women for advanced study in the aero- -' space sciences and contributes to the vocational training of refugee girls in the Middle Eat. Mrs. Helen Hartvigscn, president, will preside years. She doesn't like to see a woman m pants with the strict tailoring of mens trousers. So the styles sne creates for the lotus label are always-gracef- ul and feminine. ; She achieves the luuk wnh tronipe Toed effects with p.ineN that tonic il the tr outers or mtruair-- h diaped viylns th.i t are mote hke flivijrd vkuN pant-arew- 35.00 Man Orders and Bonk Cards Accepted cfoorzi'ix to lasuoit Ocden Salt Lake 4 tion by 560 Zonta Clubs in 33. countries. T By Barbara Vario s Writer Chicago Elsie Frankfort has been designing women's comfortable, ladylike pants outfits for v Vtf I. Chill. Elsie's Styles Depend on hos always been a specialty at Juliette's, We love brides . . . ond here to prove it is a dazzling new set that wll take you' breath oway. It's perfectly designed with a sleeved gown ond cm elegant but s'eeveless pe gno x Wade of f 'my, tex'ured Geor- tr co C- - 160 Ctht .! shut a aril'll 7 (Sue Sumsicn) enp butter (1 stick) 3 2 cup milk 2 cups sugar 34 cup peanut butter 1 teaspoon vanilla 3 cups quick cooking oatmeal Mix butter, milk and sugar in saucepan and cook to boiling point. Boil for 1 minute. Remove from heat. Add peanut butter, vanilla and oatmeal. MLx together and drop bv spoons onto waxed paper. V2 Good Fabric.;,. Hi a. 1 4 PLACE SETTING c. 4 T yi 5-p- y 1 : :A - Sue Sunision said in her lete Peanut Butter Cookies are so good and "kids love to eat and make them! No Bake Peanut Butter Cookies ter that these Zonta Club Plans 50tli Fete v V asks L: j s 1 .e-- t BtfM'lw . 2117 Washington RIv Available at all In ptrticipating Phillip's with "66" Dealers in ENie result and uui'-on ihiiicated to (omir'ialex fubiirs travelers who want elegant pants outfits that stay frr-- h and wont w.lt in the lie, it '.npple purches I ft. her lui.- - k J 1 |