Show S&It Lake Trlbtme Tb Friday Stfribfr 11 168 JJ rt 1 1 x A i If' It's dime for the Qiat Outdoor aL v'Pt' Mite ' Brighten your early fall menu by sening Glazed Ham witL Cantaloupe Your guests will love Honey-Lim- e "W r it mm " I : is 'hi n How Sweet It Is— Honey of a Ham By Bormie Lake KING SPECIAL Gorarantee 1 Mattress Box Spring frame SO£095 Headboard Firm or Extra Firm MATTRESS CITY v7 Cottonwood at Honey-Lim- e Glazed Ham with Cantaloupe slices Cere fatain to please this vorite is a winner with its "pamper -- the hostess" fea- intervals Tuck cantaloupe slices into each pocket Spoon a mixture of honey sparked with fresh grated lime rind and lime juice and a little powdered ginger Then return the ham to the oven to complete heating You may want to spoon on some more oi the glaze during the last 10 minutes The rosy ham with the colorful melon all glistening in the honey-lim- e glaze just needs a few twists of lime some cantaloupe balls and green parsley sprigi to make it a special treat for a special dinner Try Tribune Food Editor Here's a honey of an idea for early fall entertaining tairs 278-523- 7 all-tim- -- tures Simply heat th liam on a rack in a shallow open pan in a slow oven 325 degrees for about l1 hours for a half To be hot the ham ham should reach an internal temperature of 140 degrees as indicated by a roast meat thermometer About 2d minutes before the end of the heating time remove the ham from the oven for the arty glaze Fashion pockets in the top of the ham by making deep slices MENU Pineapple-Grapefru- FABRICS FROM OUR E AVERAGE LIVING ROOM & DINING ROOM MADE UP & INSTALLED M- DELIVERY 10-DA- Y $S)5) balls $5900 Wall Brocket light Intermoimtain The Lighting Center carries a complete selection of lighting for patios breezeways terraces yards and walkways And outdoor lanterns add a decorative touch during the day too Come in this week to the brightest spot in town See the complete line of outdoor lighting We carry lamps and lighting for the indoor sport too TERMS DESIGN ASSOCIATES 33C0 SOUTH SLC I FeahiringmOJmiJghHng cup honey 2 tablespoons fresh lime juice 1 teaspoon grated lime rind yt teaspoon ground ginger Place ham fat side up on a rack in a shallow open pan Sugar HouseBountiful Nelson-Evan- s ' Evergreen Wedding Manor was setting for the Wednesday wedding and reception of Miss and Nelson Ruth Carolyn Richard Evans Earlier that day a luncheon honored the couple at Chuck-A-Ram- a of the newlyweds Mr and Mrs John A Bouck 3950-4tEast and Mr and Mrs Wallace Evans 989 Fairclough Dr were parties Prenuptial given by Mrs Lester Strong Mrs Kenneth Butler Mrs David Strong Mrs Bryant Blackner Mrs Don Davis Mrs Gary Humphrey Mrs Vardis Cook and Mrs Bruce Biesinger Parents are - f jgpg special vt selling! F5s& ladies' pumps A ' h UNIQUE has : SkvxT V 1090 fitS Bfj We Mean Sho& for:-- Reg 1600 I WISfi KIT im mum SIZES AAAA 51 teonality m EE to D Don't let it happen to 14 5 to 12 EE! 5 to 11 r the lines nf aristocrat'V heels the gently shaped are softly curved gracefully heiglitcnea lours in bwu Town Brown Na7 and Black Patent at special savings! Pnmn! with an 1 m'r 4500 South at State Open: 8 am-pm Fridays Milk Sqyeeze pared seeds removed inch slices cut into HOME OF FAMOUS BRANDS Lighting Center Glazed Ham 3 pound boneless ham 1 small cantaloupe halved Glaze: U $47J0j Su89nted Retail Beverage OUT OF TOWN CALL COLLECT EAST Hung Slush it Honey-Lim- e 466-647- 6 3001 $5195 Chain Cheese Wedges CALL FOR FREE APPT EASY with $1895 end lantern Do you fold up the lawn chairs when it gets dark? This summer stay outside Barbecue and entertain by the light of an outdoor wall bracket a hanging lantern or a flood- Glazed Ham Baked Stuffed Potatoes Tossed Salad Pecan Rolls Apple Pie Baked Acorn Squash halves glazed Thousand Island Dressing Butter DRAPERIES OWN WORKROO- Garnish cantaloupe and parsley Serve hot occasionally lime slices Post e Honey-Lim- QUALITY CUSTOM-MAD- water Do not cover Insert a roast meat thermometer into the meatiest part of the ham Heat in a slow oven 325 degrees about 1 hours or to an internal temperature of 140 degrees Combine hcney lime juice and rind and ginger Remove the ham 20 minutes before the end of the heating time Cut slits deep and apart in top of ham Insert cantaloupe slices into each slit Baste with honey-lim- e glaze Return to oven and complete heating basting Do not add UNIQUE SHOES 107 E 3rd So Salt lake Cif 364-836- 6 Utah eg J american dairy association 9 8am-- 6 pnMonTues Sat WedThurs |