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Show c s jfjL r , i - a 6 f ' J. 2C DESERET NEWS, THUkoOAY, V j ' W"t'VVT v n , ' , jp &? U ti . r 4f ta d y rH r 'A f '. . : ; o ;'! ; - ' ' f r; S : ; -- . i , - -- . '' . , ,1&"! v '- ,V 1 lW;;r, iv - . - - -- ; ' 4L ; rti . '?rm' f 0 f j '" n - VV1s ?' 'Vr , r;5V,. r ' 1 J , ; of "- i1 T J T'V t; I ' - r ? This menu's quick and easy '4 ' j '4 ,fw l , -, 7'f- r ' t .'i.'i. ,,,, 4 M ' & jS :'. sX'-n4 V tt v J ' rL r - kA " 4 JULY 29, 1976 f V-4- - 4 f 1 Vu f l: it cool Just play Entertaining? Uinnifred Jardine Deseret New s food editor Has ing luncheons in the summer can be fun, in spite of the heat That is, if you plan and prepare the food ahead In fact, oii can produce a company lunch in a matter of minutes and with no c coking e For the main course, serve salad, centered with nounshmg cottage cheese, and Chicken Pinwheel sandw iches B ICEBERG WEDGES WITH EGET ABLE LOUIE DRESSING head western iceberg lettuce ! cup real maonnaise 2 tablespoons chili sauce 1 hearts-of-lettuc- -- V". f' X Vi', irf'4V M46iwA Keep cool during summertime by serving treats such as iceburg lettuce wedges with nippy cottage cheese; pinwheel sandwiches and icy, tasty, lemonade. easy-to-prepa- re enter of western icberg lettuce wedges (larnish with tomato wedges and ripe dues Makes sercings blending real maonnaise with chili sauce then adding chopped onion carrot and green pepper 2 2 tablespoons fine! tablespoons chopped green union chopped green fmelv pepper 2 tablespoons fmelv shredded raw carrot Tomato wedges anu ripe olives lor garnish thorough Core, rinse and drain lettu lv . refrigerate in disposable plastic bag oi plastic crisper Blend mayonnaise with chili sauce, onion, green popper and carrot Cover and chill When ready to serve, cut lettuce into 5 or t! w edges Arrange spoke fashion on chilled serv mg platter with Nippy Cottage Cheese Mound" in center, place tomatoes and olives between each wedge for garnish Serve chilled Vegetable Louie Dressing ov er lettuce Makes 5 or b serv ings A refreshing pitcher of lemonade, garnished with a sprig of mint, is the perfect summer beverage Made-ahea- d cookies arc all the desert ou need The Iceberg lettuce should be cored, rinsed under cold water faucet and drained thoroughly as soon as it is brought from the market, then stored in lettuce crisper or plastic bag Happily, lettuce will keep longer, too. prepared this way Just before serving, cut the head in half with a sharp knife, then in quarters or sixths depending on sie of wedges desired Deviled ham is the secret ingredient in the nippy cottage cheesp mound It, too may lie prepared ahead of time and chilled m refrigerator to bring out the good flavors. 3 Put a damp cloth and waxed paper on a ti.iv and plait sliced bread on this Cover with waxed paper anu another damp cloth so bread will not dry out and will roll easily Whin teadv to make sandwiches spread each slice with soft butter, then with i hi ken spread recipe U low taking care to spread ilear to idges of bread Roll up crosswise ot slue being careful not to break bieau When sandwich is rolled lay between damp cloths edge down so it will stay rolled Pit in cold place until ready to serve ( ut into i inch slices Put tiny sprig of parsley in tenter if desired Sine e pinwheel sandw it hes must always lit rc Irigerated for easy cutting, they ma be made early in the morning or even lh t Hit KEN 1 4 Remove all but bottom crust from loaf of wheat germ bread It will slice easier with bottom crust on Cut bread lengthwise of loal in U inch slices Remove remaining ( rust aft( r bread has been sliced dav before NIPPY COTT GE CHEESE MOUND 2 cans M'jo each) deviled ham cup small curd cottage cheese Heap it on a serv ing platter in the center of crisp lettuce wedges, garnish with tomato wedges and ripe olives as colorful accents A Louie Dressing, to be spooned over the lettuce just before serving, is made by CHK KEN PINWHEELS PECAN SANDWICH SPRE.AD Combine cup finely minced chicken oi turkey i. cup coarsely chopped pecans, G cup chopped celery, c cup finely chopped stuffed olives, 'z cup mayonnaise, and teaspoon salt Kecie may be doubled as needed 1 tablespoons chopped pimiento teaspoons chopped scallions (or green onions) Combine deviled ham. cottage cheese pimiento and scallions, chill well Mound in Fashions for fall This fall fashion designers will proude something for everyone. For those who like the outdoors look, lumber jackets, Rarkas and windbreakers m rugged blanket plaids will abound On the other hand, for women who like feminine clothes, there will be many gowns of chiffon Slim, tailored silhouettes will frequently be seen marching nght along that feature big, full skirts w Hrcuion covers in boautifut soloction of color! ith outfits prings-n-Thin- gs .1177 ilighlaml Driic tDfijgaaasMom vmm stom Sait Lake 3216111 Geisha Mandarin 3,o? GHAHSES t University Mall Ogden 2241750 3995965 BACK TO SCHOOL USDA CHOICE . 6 ZCMI awn r W6-37- in real style with VIKING 6440 World's largest selling free arm Can't thread lock or thread jam Never needs oiling speed . . . Geared low 00 solves the problems other machines create. No stalling on thick material, skipped stitches, puckered seams. Special stitches that really stretch with the fabric without BREAKING. Leather to Lingerie FROM OUR DISPLAY FLOOR Viking Pierce's 2Va Size T6MATGE 5fc IIBsnfek. 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' v'' tA Q: List big fashion! little price! 599 Reg. $8 t Jr 'I MAGIC DIAL i i tINGCR.E cl lie itf0tr buHcxihoss, aower for neovy wetL Now 9 b.i tr tne Lm F?0w uEAtHK (npe it.tdi sketch sears wn new 3 pc. pantsuits to span the seasons ps TO p!eny (J 3 big fashion! little price! 99 Req trimmed with lace thot Dynamite1 Our new look' like handrocheted greet 'topping' for pants ar shorts Polyester, cotton knit in naural and fashion colors, S , M , L embroidered styles too1 Tht Pn v Spoasllf Por5Jlls 15 S29 $35 99 Pantsuits to 'suit' you and your budget and to weai now thru fall' Thiee smart parts m core free polyestei paberned stun and tank plus coordinated 6 pants, sizes 10-1- Dowriowrt C of1onv.oxl illlpy lo , i |