Show V f ( Continued from page 8) t Broiled Fish Californian to 8 min longer or until fish flakes (separates into layerhke pieces) easily 5 Whether caught in lake or stream by the family fisherman or in the fish market by Mother small fresh fish that are perfectly broiled and served with crisp French fries will spark a Summer menu with distinction Raisin Sauce (below ) Remove fish to a warm serving platter Pour hot sauce over them Garnish with Lemon wedges BASE RECIPE Sprigs of mint Set temperature control of range at Broil and grease a broiler rack 6 servings Serve immediately For Raisin Sauce (about 2'5t cups sauce) -- Melt in a saucepan over low heat i4 cup butter or margarine Wipe with a clean damp cloth 6 dressed small whole fish (such as sea bass sea or brook trout or yellow perch) 8 to 10 oi each (If fish is frozen thaw according to directions on the package) Blend in ij cup firmly packed brown sugar flour teaspoon Accent 1 teaspoon soft j teaspoon grated orange peel (grated through colored part only white is )hl®r) Heat and stir until thoroughly blended Remove from heat cup 1 Brush cavities of fish with a mixture of t4 cup lemon juice 1 teaspoon salt 1 teaspoon Accent 4 teaspoon pepper i4 teaspoon ground nutmeg Place fish on greased broiler rack Brush with one half of i4 cup butter or margarine melted Place in broiler with tops of fish 3 in from source of heat Broil 5 to 8 min (depending upon thickness of fish) Turn fish carefully and brush second side with remaining melted butter or margarine Broil ' ' While fish is bi oiling prepare Add gradually 1 Vj ’i cup stirring water in Fish Imaniline cup lemon juice cup orange juice Cook rapidly stirring constantly until sauce thickens Add and stir in cup (about S ox) golden raisins Cook 1 to 2 min longer 1 Follow Base Recipe substitute Amandine Sauce for the Raisin Sauce For Amandine Sauce— Heat 14 cup butter or margarme and 1 cup (about 514 oz) blanched slivered almonds Cook slowly constantly moving and turning with a fork until almonds are delicately browned Remove from heat and blend in 1 teaspoon salt 14 teaspoon Accent and J4 teaspoon lemon juice V ' Tv V :r FINEST FIGS MAKE r — 1 i u I a is (S ‘ f j i I j CA I f rrct most luscious you can buy! can see the fig jam is golden Open a Fig Newton you iiht not dark Now taste the fig jam it's moist not so much smoother Remember all fig bars are dry-a- nd not Fig Nfwfons Only Nabisco bakes Fig Ni wions! NATIONAL BISCUIT COMPANY t OREO CREME SANDWICH l ream- - test filling more of it between cookies crisp chotolalc-y SWISS CREME flavor ’ SANDWICH -- “new filling between dainty 9 “Let them have another Hothc thojroiJUix t J - 4 At — s4 |