Show r Spieij Olivo Satieo This spicy sauce with its authentic flavor makes sliced roast beef (or ham or pork) as exciting the second day as it was the first So it’s well worth your while to prepare the sauce while the meat is roasting south-of-the-bord- i f er Heat in a large heavy skillet over low heat 2 tablespoons butter or margarine Add and cook over medium heat until onion is transparent and green pepper is tender stirring occasionally ' i3 cup chopped onion i3 cup chopped green pepper 1 clove garlic (thin papery outer skin removed ) minced or crushed in a garlic press Add to the skillet 1 con ) tomato sauce cup ( ' y3 cup pitted sliced ripe olives y cup dark seedless raisins ODODI1SO Something special has been added to each of these recipes 8-- changing them from just good eating to dishes of distinction 1 drops tabasco sauce 1 y teaspoons chili powder 1 teaspoon sugar t teaspoon salt teaspoon Accent Cook over medium heat 10 min stirring frequently Remove from heat and cool PROFT Director Culinary Arts Institute V SALAD-DRESSINs Cover and chill in refrigerator aliout hrs or until flavors are blended To serve cut slices of cold roast meat and heat in the sauce serve meat with sauce Or tuck cold or heated slices of meat into lightly toasted buns and serve with hot sauce Or spoon hot sauce over cold slices of meat on individual plates RECIPE G Mrs Hildreth 11 Hatheway 228 V Alamar Ave Santa Barbara Calif CYiirirfiff 2 Tyrolean I Creum llrentting BASE RECIPE For Dressing- - Mix together and drain thoroughly tup finely chopped green pepper y4 cup finely diced pored cucumber 2 tablespoons minced onion 1 clove garlic (thin papery outer skin removed) minced or crushed in a garlic press Add to the drained vegetables a mixture of cup thick sour cream cup mayonnaise tablespoon tarragon vinegar 1 tablespoon sugar 1 teaspoon self y4 teaspoon black pepper Mix thoroughly and chill in refrigerator Sivert-Chrrr- For Crunchy chills heat in a skillet fffffi t y S Plump dark sweet cherries lend special enchantment of color and flavor to this dramatic dessert y3 in cup sugar Set aside Purchase or prepare softly) Jelly roll (8 ij-l- n crosswise slices will be needed) Empty into a large bowl 2 pkgt cherry-flavore- d gelatin Add 2 cups very hot water Stir until gelatin is completely dissolved Add and stir in water 1 cup cold 1 tablespoon lemon juice Chill mixture in refrigerator or in pan of ice and water until slightly thicker than the consistency of thick unbeaten egg white If mixture is placed over ice and water stir frequently if placed in refrigerator stir occasionally Serve the chilled dressing spooned over any cooked or raw vegetable salad or salad with mixed gi eens or sea-foSprinkle the seed lopping generously 2 cups dressing over the dressing Meanwhile rinse drain stem and cut into halves and remove and discard pits from 3 cups dork sweet cherries ( obout ay cups halved and pitted ) od Put cherries into a bowl and mix tubed spring-for- m Set out a 10-- in pan Chill a bowl and beater in refrigerator tablespoon butter or margarine Add and heat over medium heat until delicately browned stirring constantly seeds tj cup sesame and add heat from Remove y4 tup (1 grated Parmeson cheese Toss until well blended Cool e) Puddings unfrosted cupcakes or slices of cake are transformed into luscious and very special fare when heaped with this light fluffy fresh-fru- it topping When gelatin mixture is of desired consistency using the chilled IjowI and beater beat (one cup at a time) until cream is of medium consistency (piles 1 Topping —While dressing cups sauce 'I Fluff'll ilanpherrij Tapping Here’s a homemaker’s contest entry that Is truly a special feature The toasted sesame seeds flavored with Parmesan cheese provide a pleasantly surprising accent to the creamy dressing tj 24 Prize-Winnin- g from a Family Weekly reader 1 cup water 3 M ELAN IB DE A $ 0 ox 2 cups chilled whipping cream Beat in with final few strokes i4 cup sifted confectioners' sugar y teaspoon almond extract Set whipped cream in refrigerator while beating gelatin Using same beater heat the gelatin until light and frothy Spread the whipped cream ovcx’ gelatin add the cherrv halves and gently fold together slices and arrange Cut the jelly-ro- ll around sides of the spring-for- m pan Turn the gelatin mixture into the oentei spreading into an even layer and being slices m careful to keep the jelly-ro- ll chill until position Set in refngerator to gelatin mixture is fum (at least 4 hrs) To serve carefully tun a spatula mound inside of pan and aiound tube loosening dessert Remove sides of pan 16 seri’iugs Crush and set aside to drain enough raspberries to yield y cup crushed drained red raspberries Beat with a rotary beater until frothy 1 egg white 1 teaspoon lemon juice ' teaspoon salt Add gradually beating well after each addition t4 cup sugar Continue beating until rounded peaks are formed and egg whites do not slide when bowl is partially inverted Set aside the thoroughly drained crushed raspberries and y to y3 cup sugar ( depending on sweetness of fruit ) Add sweetened fruit to meringue and beat until stiff peaks are formed Mix in a small howl Chill at least 1 hr before using Garnish each flu fly -- topped dessert with whole 12 to 2 cups topping raspberries Huffy reach Topping Follow Base Recipe but substitute d Taint'd fresh peaches for the crushed raspberries and 3 or 4 drops almond tract for the lemon juice (Continued on poge Family Weekly Maya:tne July 22 13SS red ex- 13) |