Show early barly Garden gardening hig it is time if frost permit breaking the ground to sow lettuce gepper grass onions and various other articles which will endure frost the earlier in in the spring the people can get green sauce the better we need not preach long on this subject only raer you to your cows as soon as they begin to get green grass in tie the spring notice how their eyes begin to brighten their hair to become smooth and glossy and all their motions become like little calves quick active nimble running and jumping jumpie 2 and and why they have been kept on dry food all winter and airi every ty nerve and muscle and fibre fabre hits has become dry and hard like the food they have subsist subsisted edon on but bat as soon as the green refreshing juices of spring begin into their veins the whole body partakes of its influence and you begin tb see and feel the good effects in milk and butter this is our sermon apply it to the human s system y stem and put into the earth such seeds as will come to early maturity and be as wise as the beasts of the field and renew your blood as early as possible in the spring and you will feel the less need of the lancet the tb pill the drug and the spirit of alcohol sow a few seeds of tomatoes how ina in a hot bed if you have or can get one if you yon are arc destitute of glass to make one and most are cut off the top 0 of f a turnip so that the turnip will not grow di dig g out apart a part of the inside mix a few tomato seeds with blittle a little moist rich earth and fill fill the turnip therewith w ith cabbage or any small sred bred way may be planted the he same way plant thip the turnip in a small smal or shallow box of earth that you nan can move to your stove or cellar in a frosty night and to the sun in the day time thus keeping your seeds warm and moist you may have plenty of tomatoes from three to six inches high when the frosts of spring have ceased and then the skeleton turnips containing the file tomato plants may be removed to the garden without disturbing tile the roots and come to maturity before fall frost when they are a good substitute for fresh ripe apples ac but if you want a substitute for dry apples and peaches ies pick the fruit when it is is partly turned red cut it in thin slices dry i it t in I 1 lie sun or shade is still better belter if you have the chance and no one need sav they have need of pie fruit next winter it the flavor is not quite high enough to plea please e the taste of any one add a trifle of tartaric acid or vinegar and and sugar tite the ground cherry so called we admire and consider jt it a good and healthy article and far better than no fruit indeed we prefer it to the tomato we design to sow enough to raise 50 or bushels this year if they do well but we are not much acquainted i anted with their culture and may inay fail we azua have ve noticed their growth in various parts of the continent in our latitude and have seen the best on rich sandy soil they frequently grow near the size sie of the english cherry raised in new JEn gland abid from one to three feet high bearing t from four quarts to 12 1 2 a buschel per stalk in he husk and covering a space of ground as large as they are tall I 1 they should be up as early as may be and not be injured by the frost and may be planted like the tomatoes and if you have not T turnips cut the eyes of potatoes dig out tile the centre and use them the same as a turnip when the cherries are ripe they will fall to the ground they are then ready for eat ing or if you wish to preserve them ga gather ther them in a bag with the husk on hang them in a dry place and eat or cook them next winer spring or when you please sister pany presented us with a few some days since and we shall leave a part of them at the tithing office for the free benefit of such hands as are constant constantly engaged on the he public works and have a garden no one can have but one cherry because of our small number but that will be sufficient to raise bushels bushel 4 if they do as well as WP we have often seen them and if there is any one in the valley who have of these cherries please give them to us and we will do with them as above A paper of f seeds was recently left on our table by some p unknown supposed to be ground cherry will the friend who left them please inform us if our suppositions are correct |