Show r i S i & fi " :-- 'v? V t Jk £ 7 ' r lrvn V fvt'v -4U!uj4i - i4 0 - ' - - ir ” - V T jf rf' M ’ t! V I i - ' i rx A ' r f i nr - rr Av'V'A A s -- - t ii 'I 1 Vi - '' J ' h fT" v T it '' f W- wWfl V r i 'W Sfc “ " 4 J tA 3(t7y’ t i i V ' r ’ ? V- - 'v 1 ’ i “ y- T " Jk - t - ’ r a'' 44 4 N iV J i " W ' v"1 J ' v t v yi 9 & 4 v i T " ' 4 L y ' c: o -- Zj ' K j”r c A1 Wf? CJs-5’' w 'V-- ' t ’ " c J t a -- 4 1 4 1 4 4 y Vm'i i 4 Jb - ? “ ' 4 i MiA £ t J 4 A x 1 e i- i y 5 I 5 r if V Vy ‘‘nf os fk £ V ' - a- lW ’ - i f 'tf rr y v -- M f ' 1 JJ W - y ” m v 4 rf 5f V - v - O 1 i ‘ ' & Orange-Crowne- Cheese Salad d strawberries as the r a pretty luncheon dish is as delectable a way to serve fresh combination of sugared berries and thick rich cream ever-popul-ar '1 i I I v1 1 t t mrn vh P AyAAA vAAv i i 4 j i H Vi I o time again and many towns across the country are celebrating the abundance of the berry harvest Food processors too are taking advantage of this harvest time to capture the luscious flavor of the fruit at its peak so that it can be strawberry-festival time any day of the year Here are strawberry recipes picked from FAMILY WEEKLY’S own patch to give you year-roun- d enjoyment It’s ' strawberry-festiv- al The full flavor of strawberry jam whether homemade or commercially prepared enhances this cream cheese-butte- d cookie to prepare: 25 min to bake: 10-- min (allow time for chilling dough) 15 - Vt i i OrctnciCrownsd Cheese Salad to prepare: to chill: 35 min 1 pkg 1 cup very hot water lemon-flavor- ed 5-- 6 hrs gelatin can frozen orange-uic- e concentrate thawed (undiluted) 3 tablespoons cold water 1 1 V4 6--ox cups large-cur- d cream-sty- le cottage cheese sieved teaspoon salt 16 larao orange sections (about 2 large oranges) 1 pt fresh strawberries rinsed 1 medium-siz- e ripe avocado sieved u 1 Dissolve gelatin in hot water Stir in the juice concentrate and cold water Chill in refrigerator or over ice and water until mixture is slightly thicker than consistency of thick unbeaten ( Yt i I i i cups siftod flour toospooo salt 1 cup buttor ox croant choose Vt teaspoon vanilla extract Strawberry am 2Va 'i 1 Fruit Pockets j egg white 2 Meanwhile lightly oil a 2-- qi fancy ring mold with salad or cooking oil (not olive oil) set aside to drain 3 Arrange orange sections in bottom of mold 4 Divide gelatin mixture into two portions Blend cottage cheese and salt into one portion set other mixture into portion aside Turn cottage-chee- se mold Chill until slightly set 5 Meanwhile hull cup of the strawberries and cut berries into halves reserve remaining berries for garnish Arrange berry halves on gelatin mixture in mold with rounded sides against mold 6 Blend sieved avocado into other portion of slightly thickened gelatin1 Turn avocado mixture into mold over partially set cottage-cheelayer (Layers should be of almost the same consistency to avoid separation of layers when unmolded) Chill until firm Unmold onto chilled serving plate and garnish with berries $ to 8 servings se ! f 1 0 r - Family Weekly May 22 1 960 " 4 - t l salt together Set aside 2 Cream butter cream cheese and vanilla extract 1 Sift flour and i together thoroughly 3 Mixing until well blended after each addition add dry ingredients in fourths to creamed mixture Chill dough thoroughly in refrigerator 4 Roll dough about Vs in thick on lightly floured surface Using a pastry wheel or sharp knife cut dough into in squares Put about Vs teaspoon of the jam onto each of two opposite corners of each square Bring together the other two opposite corners to overlap slightly press firmly to seal Transfer to cookie sheets 5 Bake at 350° F 10 to 15 min or until delicately browned With spatula remove cookies to cooling racks About 2xz doz cookies 2-- v |