Show candles OF LARD AS WELL AS OF TALLOW all kinds kird of fatty matter mitter cansis c senti ally aily of an oily liquid cuned cited with n solid substance the fortner onner called elaine and the llie latter or margarine by exposing olive 0 oil il sweet oil to alow allam temperature a portion oe or it becomes olid tiis hiis inay he separated and subjected to pressure procure so as to entirely remove the tile li quid part and leave leae a permanently solid mass which iq i called margarine this is is white hard bard and brittle and resembles spermaceti perin aceti almond eilf oil orl linee dand and ganv oilier i vegetable ene ege table oils produce the same results in like manner manneb butter human fat the he fat tat of the goose and some by a somewhat similar process pro cese yield the ibe solid margarine the fluid portion is called elaine The thee margarine dez des fahrenheit and when pure it is i not affected by the he atmosphere if kent for any leneth length of time the fat of the ox the sheep the horse the hos hog ho the goat cont soe sec in like ina inn manner yield a liquid and a sol d the former called also elaine dine while the latter or solid part is gamed st earine st parine earine is a hard bard brittle colorless fat and melts at deg both margarine and st earine are found in small smail in most animal fas faa but one or the he othar greatly predominates 1 in the fa of man he solid part is margarine alone The Th ehard hard bard candles now so common in he the market under the nameon name of st earine candle candie adain adamantine antine candles ac scare are chiefly st earine parine obtained from tallow or lard especially aily ally from the latten latter in the flip process of lard oil manufacture in sen son brating this on a large scale pressure pre sure is used various cher chei chemical ical process ses sei have been proposed for obtaining the te arine without the intervention of pressure or low tem te m none of them have well we believe nit nie vilest nies s the method detailed by a correspondent of fhe the new england F firmer farmer irmer prove to be a good one lie ile professes to take all the stale fat dirty ci erlease lease tease ac found a out the hou hon houe house e whether eilard lard or and anil tran fran transform form them thein into good st earine candled candles and sav hoce thop hose made from lard fand tand stand the heat beat of simmer S immer even letter vatter than hose those from allow his directions are tofake to take tahe for each 12 ibs lbs of sofi soft grease one on pound ft of Q saltpetre sait salt petre and one pound of aiom alum mix and ani pulverize the salt petre and alum and dissolve them in a eill gill of hoil anz n water then pour in the lard or crease grease in a nearly melted state stir the whole well together while heating to boiling and ana kim off what rises to the he op KP kep ken the mass simmering sim merine until all the tiie wafer water I 1 is s evaporated or entil it cpa ceases es to throw off goffany any steam pour poor off the melted grease as coon soon on as it ic is free from water and clean the vessel while still hot if it the candies candles are arn to be run the work can he with the warm liquid if to be did din pellet iet let it cool to icare and breaf reaf it afterwards just as in the tho ordinary process of makin making tallow candles ex |