Show i HOW DOW UT Ans Bill BIG CREAMERY HANDLES DANDLES ITS PRODUCTS i eta ill I k HUA n 11 1 f 13 A IU Th Ch Is name B J J with Ith the i 1 st t r rIll luring Hiving Ill Ing eaten alen nian mati Rood Hood the but why b the thi th things b name a the excellence that it almost invariably A i li lito L to ji a model creamery the larg la largest t In Lit this the th aa as a athe athe athe the tat lat latest t methods can call make ma maIt It fully rull explain t why the arul chooses ho poultry gg veal and buill hearIng this the brand Blanch Blanchard ard ardTh The Th Jell n Creamery reamer company lo to at al Fifth tt W it et and Third street ii a the thus east SI ru Ill ru hilf s what v hat hu lia II fat foi lome 1 tutu time beet been tin tI local plant vr f tin the Armour Inking anti and nd IH Is I III in It Its equipment ami general bu in N fa ii Hit th Its equal of if r ai u cac lor tor tory we s t of u the II J IC III in II It ItI is I font in pint nl In Up tbs ue near r utu a that tin thu JiiN n S inn un the of or th the brand if r dais dalt 1 1 will it III u iI tile the th cn tire anil nd lii Ir already excell ut III i ri tinsel y will bi b thus Ihus greatly mil I A t i sIt lull to is till tills I sine one meriting this tI st sti It i I I it 11 mil it it on II amount is eo of the tite fa fR a t that It l any creamer cr In Iii thiH II I hats vicinity i hut also dc be bs beUR HUSI UR It II the Ue mot most and the must mo t sani sanitary l I tary thit tan be found lu low Ibis tl iun Im 1 bet today toIta The Jen Jina n ii i ell I t 0 y company on Oil Hept i pun based th the Mela a Creamery i of or this Ihl city la is I Id ar largest i ieta nt lit of ut its I I kind In this thu Inter ii a 1 MM a 1 ii f lu I It method methodi i 1 Is il 11 r 1 I ut employed In all eli up i 11 Wherever you atu se sea a 4 red tup 1 cr OUt oan you yoju may ma de dI depend 51 pend upon it 11 IU iii I lacteal contents content or al or th llie Jenan n t com coat comIn in lieu Hurt auti ant the Ih these red top ton ian esita ar an sesa on the south lo Is tin Uw mart lust M point p In Int white the t ht daliy Id II Y Ilk Is II I c td Thi Th blue blus ll u tilts cans l i red b th hs company ar ire aW In red nod ao an I Uta all ill will Mr liar with their hosts host of it ws ot oC oCI the I h PI i t Till no r Hi luti lining 1111 at lit the receiving 1 10 h at 1 th tb Ji J i n 11 4 I lIt lIp 15 r In what IH I is ut at on stint I a II In ill illand Int InI t I I 1 ti II and method r f bU bUI I t iiiI iiI 11 i mm tout ia VH tl 11 r f rIi the thi Ii nil an UL thi H II isi i pi pia I IT uj T it a I in i t I 1 I indin the cause can u them s It 5 hin It a after being d isle aie I iI iId id d I inI i s leaird b by a II ilijin In hi It II Im iris III Ii i iI lin II I i I 5 i ill lit ItI ll f r til tI II II Nt Ni II I I fl II II dOU OUI 1 I II t I I l i I lull list u r r I II i lul bul bult i i i 1 I II t lii lv I known koo n as a pr a I II g i n tiki Ik k 11 1 n a h n thi hi h II n niU iiI I iU I tr t I t II lJ tin Its tI t I ij j I i i i I milk ii and tui tu ned nd slight at the iii Ih top Ill tiki tik tika a composite ii of t the Ih milk from the th top to the tho bottom bottin This Thill wimple I Is IN 1111 11 Into little bottles and an foi forwarded warded to the ilK testing room The cream cm which Is ii I taken In the milk as a It enters UK UM fa rato Is la put pu what ta lIS known a as a p a modern modem ad entItle contrivance ee by the lh git t which h submits th Ih the to 10 a R degree V F luti ht he t and then lien Immediately cools It I to II 11 it sli MINI Nise thus thu removing all II germ gorni life and 1 preventing presenting the tu possibility of or the th 1 of or t disease dl The cooling over OVad 0 which the cream pass p passes sirS are ur tilled with brine and II nil ammonia sad ami th the process of ot cooling Is III af of a very vel one oil II III I on tn In n Int n lb butter room one again in finds td th cream Into coole whet what are N known as si Dere t tIlled filled with lIb ith ammonia aad end brine ft coils colls which turn slowly sloe O r hy and keep kp tl I cream m stirred to lo promote the rp Snip enl P thee thear t tho Ihl cream tm flows no to lo two t kO churns Ina on a DI bro tin 11 tilt other a aM aMa M Ma aJ ol l where hert It is II made mad Into I to the well aft Wan braml of butter Ilar Th rh hotter butler making malt In department of at th the factory Is 11 under the Ih chaw of ot John Os Oswald wad wald an expert butter maker mr In fact art wad of or the v very ery Pl beat In ill I thi tb country who tor lor or the past heat I halt half down do 01 51 0 more years rn b II be Wn been making hut I hither ter on lOll it the It system in th tta the setI ea t Mr ald Is I an on anxo xo hoist nuin In I hi hla line and alaC HUN has chart charge of ut lh thi w butler better bull maid IO from ihn tito t h time limp th the thi thelam steam lam reaches tho It Is ii I ItI tI wrapped tutu list hl nacka reidy 12 for br Adjacent 1 to tin tilt hum burn room IC ur liN rah an n ige a cooler a abutter butter cooler tOOler a it chess ton r C and ami a aal teal al and rid poultry cooler oolf Ml s II I I of eI o tn tile roams IUm ar are MM kat to N a e moat meat un Ita coo con condition n and aM M I it U ra K II s to I M N n Mra fr ea F P Ai Aa soon a ath is th UI be butter butler k ii mad mafle U It U I taMe n Into ta buit r cooler and end allowed allo to stand tar for 11 II kurs until iy and andt at t TM TIle factory ory m to U hat ha h ua vo lIa ato sterile tor capes rani co pt It lt cud and th lb t veal great t Ur w inland Nosiness IM In lb MIn Is t I now about u to s tf viM wUI iMI W M ample ar I atlo la I this al II a raad rund c Uy t d bunding In Inc gnIA th IA c hoMi cooler tooler on en a is a WH well 11 an as i thess nil ull of I It In III inIa Ia reet It aIU th the demand of the Ii markot Tile The poultry aad uti veal esMar like Ilk 16 In lb be other ut utI I kept heist In I an ar clean AJ lW r In ran faCt that on at IK f i iha ha hll s at st t i shi hl k Iten n iu III iia xi so ti Is I it II r lim i 5 oli sitt tr r a ill ii II I I i ill I KIM a I s S 1 i I t a R an RIT n IT 5 it il n I lii 11 a 1 I II i r I in till u I t I 1 1 i l i i Ii II i i in I i i hiji ui I I i it II II I t I Ii 11 I I I I I II V I I t I l 1 l l n nn nd s I oin Thu riP il 10 M lt I I 1 I the It Ill I If t II I I l III II I I I II I I IL 1 I L Treatment of Thousands of Dollars Worth of Cream Milk Eggs and Meats by the Jensen Creamery Co of Salt Lake City Illustration of Modern Methods Employed by This Big Concern I I COF COFf f iii I HOME iO AND A LOCAL LOC E OYE OF THE IE JENSEN CREAMERY CO SALT LAKE CITY 1 reedy ia tat t court ut vi wasti i wL u u ll UL j I i ila la Is thought that Ut within U II 1 days day a It will Ihl N II ready y for tot W on to UK the im resin on tn II twill tl r tin lii tI 01 mv butter i suites ut In iii the tI I I I C Li I 1 Iho Ill I ti bo Ii 11 have Mv v seen wn the th lit it l uin 1111 ti in i ut ul hi bi i k will readily appreciate 1 the th pro Ir b bi i I 1 f r In this t C i f i i i i r M MiU I F iU te i test k d J wt lOt u sIt ii 11 a it diess II thy through thi auth the win II a I ii a on iii tu to I the Ills then Ih n 0 rapping rl m l ins i hines kin where ot hrs hr hunts ulu h I glue 11 pla It II III In n ji t I IX I 1 X 1 11 Til Th t hi I a II I I I I Hit I 1 I in ini t tl i l n Ii ih hi r Mi III t I nil iii h 1 t I ill n I on oni Ii i 1 I n H l I I Ill I l 1 i I II II i ih h I ii P t I I 1 i i i i nl I ItIn tIn putting It in a s MII d serbia rn I tI lb he i II km kilo v it n ii h Ii I nl ii Ioa I x 1 I l f I in f r hill in r in ui 11 i thAn lien I 1 I vial li I I I Il II I I II l tHIt t I n I 5 kaKi i i in inI ol oln I 1 s n I 1 D n it Hh 11 this the Ih its ill lot 1111 lotI I I li Ii II huller butter Is ill s si TIll hi nl i 1 II hi I te e nf if t this Ibis of t butter butt buttI In I kiln hOgs II in IS lne because w one usia 0 mil till Ill lh ii p a moment m ena how ItOi ho old the tho t h butter butt la Ia I that b iw be U w shout about to tv pur purI I i i i in II I i I 1 li I 1 i 01 le i iI I or sir If tOLU aw oM 0 butter butler bu tt I In III fail ta II it Is ii r Uil UtI dating of ci Itee ta i tot er with this tho th ex x 1 xi i Hi 11 hi lit of nf tb II butler 0 lull l Ii hi lit 10 Itt leit in it I toy to t ti lu luI U IM I I tin Iti I II haul hat I I l In InI Ii IiI I i i I i i Ill in i l i i ilni 10 I UK ia 1 11 I I th thi rv ra m Iti in lit ih t Ii mi 1111 it i west w It III lii In tI this date dat of nt ofHie atI Hie I Iii 1111 n 11 lure 1111 of IU Its bultei tel This Thi i Is ka i 1 I h fl it flu i 5 a i hand hll nu I IH n IT IM I ii I t II i 11 l I ing Ini It II Ull m 1 i 1 I t 1 u i 1 Mop t Th Tb hul n t run riot hj It II 5 I power thus thu tin Ih of greases grease r and alit oils a hI It h II 1 1 l About Ah Il U 43 i people III In all tl II are uru ulu in lii till tan building that ther t are t 1 is o U nU lleW Ito I Hll I l I l I ti I K t I t III i Id ii flea charge 0 or of southern Utah U as tar far Ca ui up III it II as Irom und and K l K J Hubert Iw rt who os hu ho U I I sf tin lIsa Ih rent n t of t 1 the lIsa JIh dl II It Ii i iI II I 1 t IM iI on ni lu to I II III ti I I i II IS K Ull It I J II I I I 1 ol u Jol J I 11 I 1 I 5 Ml Of 1 I I t I M tilt I I h Ml IM I III OlIO Ml ii iiI VIM I M I I P III Ii H I l 1101 and Kiln r t In thus thU I I all Al II I I of i if t I the hi i r Is III a tIg litsI on onn II 1 It I Ii n i II n si ah als I i ml t I I themselves under UK the th competent man management of or Mr Ir Jamison ore are a conch ri 1 in 10 t a bo hi I absolutely fair And 1 perfect on oil to 10 ts the supply room oom of large establishment on ont one linda a full rull line of or creamer utensils and Jars as an well ovell as nil a a 11 lute line of or Do De Lava Lavar separator supplies UI Up lute Into the stock room U Is found 1 the surplus stock of the thug establishment liar Her Is III roll after roll and pile titter idle id of or creamer cans caits butter butler cotton ton boxes use egg cases C salt milt in tact rat i et eo e i used tI in III the tho making of but buth Ui It h I the handling of or veal voal poultry i pink TOIk IK tho thu several lines line which th thu carries The sup au I plu 11 t ue I i bought by hy the carload from from ih iii i mil nd sold to the patrons of or the tb Lb c e i I at al prices pM S 1 t 1 H miKis hi the paying of sC ort oft t 1 I t i li I u s fur for butter fat that the i t I i I nun halll ha ever a fart fact THI r f I li It i III pi pl by the fi f 1 i 0 ti he 11 e et I Tithe Take fur for t I ii I ti tl t I of r l veal RI l slid and poultry this thi coi O 0 r T tik t I ks kM s Into consideration the live vi v i 01 ot its iti t latron sIren h tend and ogies to 10 toli li It I t II I ii 01 I and poultry and Alit sul suI ul It 1 i it on ou a S 10 por or cent coin com n i t b hI bIe i ls selling Helling tU tilt the for forca Co or oria ca ia 1 arI 1 to the farmer fanner iI Ir ii is after roc It U fuU full el th i F fm r th 0 amount due In lui Hits ti it 1 the I II I funnel ra tam timer guts 1 the best t titer mar mark k Ie i t 11 ii ute II th tM the host best for Ills p I lui 1 i Ill ind f is I sj of all IM sill till v ml I dI 1 in I r proper Iro r PJ 1 e t and Huts 1 proper ship n a I tt fr iii if it t tills this sl ln lna 0 a f r Ih thi i lu i II 11 one of or buying f r ih tit firmer t r rmel la is thit lIMI III In Ibis I sa saIL t It IL r in lIT I ii I i 5 Ki mv tny quibble over pi III v n Il I ing to tho mutual a lilt f t I he hi h is fie tte farmei tarI tn to t I t is II e prid x H II for foi foitl tutI forti tI tl M I it II 1 poultry unit anil n ti ik Li k d rut fur lo Jo al oil i TUH I Ol UI WiUS IUS I 1 on nn of thou tho 1 tag K If f r of or the the 1 egg di Oil 0 thu I lit top licot laI It I l Igal gal till I i s the tilt lille lion i se e f E M ii H III an X brilliant and young man nun who woo ranks among me the host liat hostin In la hU hili hi loii today tIdA 11 rr r father and tint wire were In Ufa tI tIg nos g bovine and aam ilk Air 1 tr tw his has Wen ben ha handling mill nr ea stace tAe race hi Ida hili l boy oy hued hood He lie H asa with Id lb the 11 S heess b 5 v n 0 tilt for ts Nome lime shot with 1111 8 iner n T II Hawse Co 0 of l c roil lich ellIs Hh tb tt the y r rucking Co to with willi the tha 1 rod IK Cit Ce 0 ut tiC Ment deitt the Iho aimed u to take taka charge of or th rh this KB business of nf the tb Creamery Co Ca Mr ih H U Ii I r an as one cute of sib the Iii hit nun mill lu la the egg gir t u III In All from Ills hits knowledge af l dot Iii IC Ita iii well wall 11 n fl iii storage Th Time JI y tell inn of f ggs hy by h III tIe lime l 1 n ii 1 i c 0 I ii up Ill upU U LJ dau at hugs c tH front from the tha country tl and SiC are ar put pot through what U Is I known as the candling one on 11 InterestIng tj t woo who hate lun 0 never nee before observed i t J g e 8 held helo up before a lantern in II a ila da k i 1 illicit has but one just juste h hi 81 e of or nn an egg flit 1 n 11 r t I through this light a t f fb sh h r e eS t S 1 III ill show short ho practical ri T i r space at dt the big end while a sl ills 1 n will viii lia have quite a 0 largo large dark rr c at M atthe MIh the Ih large end showing shoso sho ing 1111 tnt lIt t I It t a aPR r spats pac PR has hns expanded l and ti U at th tb fj eg 1 Is Its not 1101 rash fresh re h So expert do sIt th lb andru androu become that thaI the least flaw On m In mi an egg eig can be detected Its age ag did ri fra dl ally all to within a day da and m in son MOw ra a even the young chick eth v i IM an M fl i detected A perfectly fr i II gg ii easily detected and li is pl placed d In special cartons and the this well n it h J I braml put Iut iut upon It II The Th t I tab lab Ia put pul tony may mil lest assured that thaI a hN ire r F t I brand brond appears n o ih h t I ti rr fr i responding date datI the U Iq mt I F there In III are ore the Ih ver er Ir ii to I ia t I ti market can cOon supply TIle The I f i iv tv f the egg eg department 01 J 1 Cl Creamery Co In III about aboul I wo OM rasu CUS week and anti the Ih r m pm I h hegg egg department equal IQual th ti if it Its thi i toJ ti i iter tel tee business hu which ts is I I tI KI ill I probably than that of oC an am th lit r hu lU u In the Ihl r v n can Olin handle handl 4 a 11 which at 20 10 O dozen eggs I a amounts to 1100 1200 dozen dozena I I 1 ns a R day ulay lI Mr Ir s i 1 ia Ia a position to supply th iii T t I the Iho best eggs C In the thO theo 1 r I I o having both bul t I tami I h t I ami inti nil capacity oell to 10 handle tr I II h I 1 rt f to 10 the tUe of or the Ihl II it J 3 JW public W 1 U IC or W 1011 tin tIll I iJ II I Finally coining to I I U deportment i nt one ono nol find h ti r h I II I known as an A 1 grub great I malt of or butter ii 11 rf f n M Mr Mh Mt 11 lk Is I empties Into a 8 I t Ithe I 1 INt the th water wr ansI and curd stia I a I the lite U eUld tins 1 i I F then hen run through Ih SE S Sto to the tha hunter hll ter whir where hel It I Il S l I is mails made b r I I a Ito tort to Into Inlo pape I II D baUm balls bar chicken t f fr F I Ir II r Innumerable hIe is II i I F I pounds I Ie produced hy h y ul II i h t t i ic and the lIt market I r ru 1 u a little over 0 1 10 i n lot it it J Ill U COi O ItYS Il hiltS h I Irs Tn rs general of or 1 I tre in ry II U a blUed with Cici 1 C I t ci I t 4 c of or tin his plant 5 of at butler butter a it wik n I I the time company r h t ON 1 I 1 i II U is president mt ami aNd I t nl jl 11 1 I H 1 Cain Is I th this general II ell II I MM I n slid and has Imas chute of or all nh the lbs I hI I l I ul Ial Tull dt City ha hal r reason nion t to t f t I I Is hit 14 the tho fast It H Im has hUI a i s nn In InCur fur Cur sir of V tal talI of or and emsil 1 I K geil it excellence cannot be x hole Intermountain r 11 r f |