Show mottles in B utter butter the cause of 0 mottles in butter li is still not entirely determined they may arise from several causes one ot of the principal of 0 these Is the un equal mixing ot of the salt with the butter sometimes too there are dried flakes fakes ot of cream on the sides of 0 the vessels in which the tha cream Is held and these dried flakes are too hardened to dissolve in the cream A proper handling of the cream before titu churning and proper adding ot of the th salt bi t after ter churning will generally remove jie be I 1 |