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Show ' ; Meal Planners pa - ,:i.i....:N,.0,....p?.'4,'. FILE, by Priscilla parks , 7.:0.p.:04...(6..,(0':- 1. di itmeiwok,a,,,e4 ' , Isn't it nice to know that such a spicy stapld as pork sausage is , taking its place among favored II : .,. - . ) , e am, k source of Thiamine, as well as Protein, Niacin and Iron. mine is the B-- Vitamin that helps nerve tissues function. The. leaner the pork sausage you serve : . , Ili Serving sausage made from select cuts of pork only the ' is smart, lean, for pork is an excellent : u . 0 foods? From the breakfast frying pan to the luncheon casserole to the glamorous dinner dish, tasty pork sausage adds snap and zest to any meal. . It 1 t al 1 I 1 .5 M,rq: famrly,themozee essential nutrient they receive. your -- , BOUNTIFUL BREAKFAST Generations of epicures, includ- - : N "'1). tog the Romans, considered sausage a 'delicacy. Think how9 much they would have welcomed a morning like this': Shirred Eggs and Sausages : ' ,.. eye-open- : 6 Virginia Reel Link Sausages '1 cup catchup : 6 eggs Cut sausages into pieces ' - and brown lightly as directed on package.-Placin shallow the - : e : . - : baking dish and cover with catch- U. Break eggs over catchup and bake in moderate oven (350 F.) for 15 minutes. Serves 6, , LUSCIOUS LUNCHEON The trend is to casual living and . pork sausage meals help you in so many ways. It's easy to buy in '- -' either the patty style or links. The cost is reasonable. And pork '-sausage can be fixed so many - different ways it's welcome at any meal. How about this idea ; for lunch! ;:- Apples Stuffed with -- -- ,' .:. ,. - : Sausage 8 baking apples fi Virginia Reel Roll Sausage 8 fresh mushrooms Prepare apples for baking. Stem mushrooms. Slice stems and mix with sausage. Arrange apples in baking dish. Fill cavities of apples with mixture and cap with , , . mushrooms. Bake minutes. Serves 8. ,,'"" at F. 30 350 i DANDY DINNER 4a, No wonder Americans are eating 18 more sausage than they did a decade ago! With a bit of originality, pork sausage can satisfy any gourmet appetite. rfry this dinner one night this your house : Sausage and torn Casserole - i , .. 12 Virginia Reel Link Sausages 212 cups canned whole kernel corn green pepper, chopped Salt and pepper 2 cups medium white sauce t' . o it at week Combine corn, green pepper, salt and pepper. Place in casserole in alternate layers with white sauce. Arrange sausages on top to radiate from center, Bake in moderate oven. (350 V.) 30 minutes. Serves 6. v PERFECT FOR PARTIES This is the bit of originality , ! mentioned above. Pork Saumge served at a party is an intriguing idea to guests, and very welcome, , too Vrt, Sausage Rolls 12 Virginia Reel link Sausages 12 thin slices bread I Broil sausages. Remove crusts from bread. Roll each sausage in a slice of bread. Toast under ; -. broiler. Sausages Baked in Bananas : - 8 bananas, unpeeled t 6 . Virginia Reel Link Sausages Slit each banana lengthwise front tip to tip to form a pocket, being careful not to cut through the on the under side. Place 1 or sausages in the opening of each banana. Arrange bananas in baking dish, slit side up, and ' . , :skin - tLfl1K SPICY bake in moderate oven (375 F.) about 15 to 20 minutes. 'lb brown sausages, place under broiler 2 or 8 minutes after baking, or fry until light brown before inserting into bananan for baking. ' : . FL None but the fine, lean cuts of select, corn-fe- d pork are good enough for Virginia Reel Pork Sausage. These are the sam4tender cuts you'd serve to companywhole tenderloin, fresh ham, pork chops, picnic shoulders and lean bacon meat. You can taste this hearty pork flavor in every bite. Then nature's finest spices are blended deep into each savory morsel by a secret process. That's where Virginia Reel gets the distinctive, delicious tang your family Is sure to how much more Viiginia Reel you serve from every pound. It doesn't fry away like ordinary sausage. Try Virginia Reel soonin e links and convenient rolls for patties and casseroles. 'OR Z1----)1- 1 4 iteginiaReet Bran . 0 MEAL VARIETY meal complete Here's a one-dis- h with meat and vegetables. A crisp, - - appetizing meal - : Sausage Vegetable Casserole lb. Virginia Reel Link Sausages 1 onion, diced V2 green pepper, diced 2 tbsps. flour 1 tsp. salt tsp. pepper corn cups whole-kern212 cups cooked tomatoes 1 cup cereal flakes , -- --- ' 1.1111( NLY PORK SAUSAGE SHOULDER, SIDE & TENDERLOIN ' Va ' "" tossed salad and light dessert served with it makes a quick, THE CUDAHY PACKING Co GENERAL OFFICES OMAHA, love.-And-not- rri NEBRASKA ,INSPECTED - (ii Brown sausage as directed on package and remove from pan. Brown Onion and pepper in re maining fat. Add flour and seasonings; blend. ;Add corn and 01A011 PUSH Kam, tomatoes; simmer until juice has Pour into partly evaporated.browned - casserole. sau0Arrange sages on top; sprinkle with cereal flakes. Brown in moderately hot oven (400 F.) about 15 minutes. - Serves & ONO 4 : u. s. THAT Si i ice quick-to-serv- fiCf floAVOt : itilatatt211)11 DARK SAUSAGE tom AND PASSED BY: DEPARTMENT OF AGRICULTURE) 1958, All Cudahy products carry the U. S. Inspection Stomp. Your assurance of wholesome meats, truthfully labeled. THE CUDAHY PACKING COMPANY t Isouomit mad 4.-4jj.k:- n our modern sausage kitchens L.nz 7A - m it' |