Show TOO MANY COOKS ON THE JOB which Is one reason why food was flavored with soapsuds 1 that too many cooks spoil the broth was proved to a family recently when the mother went away leaving the dinner already cooked with directions for warming and serving it properly in her note the mother itata stated that the soup was in a pitcher in the refrigerator the first to arrive after she had left was her husband who thought he would bein begin by preparing the soup souli after lie he had bad poured it into the kettle he be decided that he would fill the pitcher with warm suds as he had often seen his wife doing A few minutes later the daughter reached the house and with considerable t talk alk about the carelessness of some persons tal mahln in things away from tho the ice fee she placed the supposed soup against the ice fee where it was sure to keep next axt morning when the various articles kept in the ice chest were served there were many wry faces for the suds was made from laundry soap and tac t e food tasted more of soap than anything else lowell alai |