Show I MAKING CIDER VINEGAR Making Ine r U Is ono one of ot the simple Mid easy cosy tasks of ot tile the farm tarm but to secure cure a perfect product the must mul bo be correctly carefully conducted A AI U la a n food tood product the state slate has hils fixed a II which must bo he reached before the tho material con be he legally I In making cider vinegar at lit home homel homeI l I failure to reach this standard frequently The fhe NI w York Agricultural lx l x nt at lit Geneva GenCI hai hll tallied the rau u of ot poor quality IllIn II I and on has hal outlined the method for tOI securing good vinegar VA 8 gives the tho result ol 01 this which has haa been con COli continued Untied nearly seven years It Is I found that thill properly done Ilone thero should bo no 10 difficulty In making vinegar containing the tho required U 5 per cent of ot acid from ap applei pIes and by careful control of ot tho time of at making may bo considerably shortened If It the Ihn elder drIer Is ts not properly mada and handled however the vinegar may caMly Ia below the slumlord through failure to tench Inoh the required II Y or through deterioration after the ban haB been Only ripe apples bo used dirty fruit or washing wu It before t e only from the lint place In clean barrels hurels which have hao been hron treated with hot water or to 10 undesirable ThA barrel should not bo full nor tightly corked as free treo of or Is In III ordinary cellar tempera temperatures tures the In e the fer ter fermentation should be complete In live 11 or six months montha but bill by alO In warmer room ami by h the une of ot yeast tho can ell n bo much 1 Tho second stage th retia fermen fermentation n tation may my he M hastened by b heat and by b uso of ot n II good 1000 starter of or mother molher or vinegar When the required Acidity In Is reached the should ho b filled I to the and corkell tightly to 10 avoid undesirable Th Tho bulletin contains mall main other Inter e sting details he hn rent Fent free tre to 10 liny linyone 1111 one olle sending pame and to 10 tho SIll sta station lion tion |