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Show THE CHRISTMAS NEWS, DECEMBER 1923 15 Jfc xssrihssgsa.. PASTEURIZED Four rl nf Quarter-Poun- c Maid b Clover d in (Jroon Biilleri Eggs arid . Chees- e- Ho. I'rtntN ure obliiR, flint right fop vldual vrvinic. !' j jin The Best You Can Buy & . V ! You can always be sure of highest quality when you ask for a product which has proved its superiority for when years say MAID O, CLOVER cheese. Or want eggs butter, you J ft! .si?5 V( Maid o' Clover, Butter ' , always the same high quality, but packed in three different cartons for for individual your convenience servings, in squares for uhe ok the better dish, and in (he solid prfund. All MAID O CLOVER butter Is sweet, pure and fresh, made from sweet, pure cream, il. , ! j Maid o' Clover Eggs . Each egg packed In the MAII) O CLOVER package is strictly, feesh and of large sle. j Maid o' Clover Cheese the tops of the mountains where conditions are ideal MAID O CLOVER Cheese ranks with the best in the country. It is rich, creamy, I and delicious. Made in ' Found Solid Th Print in Blue llox. ii try Maid o' Cloven products you will always use them. Once you ( 2 MUTUAL CREAMERY I COMPANY iSalt Lake City, Utah. s y 'wS 1 A .!- Vie r Chuv.-- H -1 |