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Show NEW STORES Sweet Thompson Seedless 0M1PES 4 in Utah and 2 in fiew Mexico FORMERLY K MART FOODS PRICES EFFECTIVE AUGUST 11th THRU AUGUST 17th Blade Cut Turkey CHUCK STEAKS HEMXQUAMTEIK CUCUMBERS 12 HONEYDEWS & Voers Beautiful 6 COLEUS A Boneless Top tBPggl Tenderized Ground steak Wide Variety of 4 Tropical PLANTS w ROUND STEAK WSSf Grade STEAKS!9 J58 RANCH STEAK CUBESIEAKSW POWKCHOre $19 FORKCkore nf 77 1 STEAKS PROCESSED AT CORRECT BEEF LIVER lL,r TIME FOR SAFETY H9 CHUCK ROAST SHORT RIBS Boneless Boneless Cross Rib Boneless Beef CHUCK ROAST ROAST PORK CHOPS 931 Home Canning Tip STEAKS Center Cut Center cut hid 1? TOMATOES MUST BE m'$KXN. GROUNDBEEF 29 CAROLYN DUNN There art aavaral old wiva s tales about tomatoes that should ba cleared up Every year soma home cenners lose product money end endanger their family a safety became they tall to follow the beet Instructions lor home canning cannara Wa recommend that all Smith customers especially first-tim- e read this column carefully clip It out and show It to their neighbors 1 ALL HOME CANNED TOMATOES must be processed In a boiling water bath (or steam cannar) tor the length ot time given below (The longer times are nacaaaary to reach desired temperature for safety ) Times In Mlnutai for Raw Pack (or cold pack) at 4000 teat are Pints 41 quarts SI at 5000 feel pints 43 quart 53 and at 6000 last pints 45 and quarts 55 minutes at 4000 last Is pints 14 and quarts 14, at Times In mlnulaa tor hot pack 59 Ql,? STEW MEAT SOOOteetpIntsIS quart 15 andat6000ltplnt16andquart16mlnuts RAW PACK (or cold pack) placing unccokad raw product Into ar Than In boiling watar bath HOT PACK- - Bring quartered pasted tomatoes to a hard boll Pack Immediately Into glass ars Must ba processed In boning watar bath 2 Racant tests have found that Utah tomatoes have sufficient acid content to ba safely processed In the Bolling Water Bath AT THE ABOVE TIMES It la not nacaaaary to put vinegar or lemon juice In the ars before processing OVERRIPE TOMATOES should bo processed In the praeaura cooker be- process Large End Round Bone Arm Chuck ME POT came they usually don t have sufficient add Cut out any whits hard core In the canter of tomatoes It may cauaa spoilage If left In 4 It other Ingredients are added (green pepper onlona ale) tomatoes muat ba procened In the praeaura cannar according lo the longest time called tor any vagatabls added doodluok with your tomato canning Ramambar salt uaad lor flavor only and la not neceiiary for eats procaaalng Call my attics It you have add) tlonal queatlont Wa want to ba your favorite etora 3 STEAK Mdiiaut'i CUSTOMER-TO-CAROLY- (801) Call 46 Oz. Quart Hl-- Weekdays 9 a.m. to noon collect outside Salt Lake area 18 Oz. Kellogg s C 3? CORNFLAKES mUHT DMNKS COKE, TAB, c - N 972-680- 0 6V2 4 Roll Coronet Ultra IV Oz. Starklst Chunk Style 59 43 25 39 TUNA FISH 300 County Fair Rag. Or Mot CHIU Mlt tfvHUH (Any Plus Deposit Lb. Cast Blue Bonnet fj OMH HW WINCH AiNIAMLI MACH Vj 1 Of 12 . . . Case '4 Gallon Crystal ICE CREAM MAKGAMURIE S) SPAGHETTI CITkUt ONI WHO COOLf H TlOklDA OAANQf OHANOi Of 24 . . 303 Del Monte Fruit .MS1 COCKTAIL Qailon Green Spot oBs 8 n- onKe n Gillette Atra B) RAZOR Pbk Girl High Bulk Knee - 2S9 HI ffl STOCKING.. Mr ( DELIGATtSS jgj 2. ) urrfi ivffJTTY E Land O Frost Freeh CHIPPED 2 RED SNAPPER MEATS oaOk TURBOT FIUFTS0! Fresh Frozen ( Mild Cheddar .CHEESE FISH STICKS f. FISHFILUTS 2B? TORTmA" WRANGLERS MD SPECIALS . BREAD ' I. GQ Plain Cake DONUTS 4f. B HARD ROUS 1?? ffl ROuT TODD 7 S9 1 7g 6 Oz. . a ( Minute Meld LEMONADE ' ffl POTATOES' "2 McHICKpi IFdJLL 1 AYS |