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Show I Brigham City, Utah Thursday, July 21, 1977 BOX ELDER JOURNAL, By Ruth Phone 723-622- You never miss the water until the well runs dry, Old Proverb. It seems that the most popular subject nowdays when we discuss the state of affairs sooner or later we get around to water. We have been hearing about drouth conditions all winter and now these sizzling hot days. I started thinking about the subject Sunday when I read about the controversy over the Clinch river project. My, I thought, President Carter is getting involved in alot of water problems. The more I thought about it I decided quite a few presidents will be remembered by their water connections. Just think about it. I bet all of you remember Washington crossing the Delaware. FDR had his Warm Springs. Truman was famous for his rendition of the MISSOURI Waltz. Eisenhower will be remembered for his invasion across the English CHANNEL. The minute you hear the BAY of Pigs you think of Kennedy. Who can forget Nixon and his famous WATERgate. Of course all Ford got to do was mop it up. So if youre planning on becoming famous you better get some body of water to be linked with. If I ever make it to the top they could always put a sign on that little Bonneville slough west of Harper where I caught my first fish and flattened the neighbor boy when I fell on him when he was teaching me to ice skate. Now if youll pull up that old easy chair well have our little Party Line chat while we drink a glass of our own special ice water. Have Company Mr. and Mrs. Rick Nelson and daughter Sally Hart arrived July 18 for a visit with his parents, Mr. and Mrs. Winston Nelson. They have spent 4 months in Tokyo, Japan. Following their month visit in the states, they will return to Hawaii where he will enroll in school at the University of Hawaii to work on his masters degree. Enroute home, they stopped in Los Angeles and visited with his brother and sister-in-laMr. and Mrs. Randall Nelson and son. They will be dividing their time between the Nelsons and her folks Mr. and Mrs. Glen Leggett, Twin Falls, Idaho. They will also visit her grandmother, Mrs. Ruby Forsgren of this city. The Nelsons have also enjoyed a visit from an old Navy buddy of his and his wife, Mr. and Mrs. Ed Schaeffer. They hadnt seen each other since the end of WW II in 1946. The men served in the U.S. Navy together in the South Pacific. You may be sure they did alot of reminiscing and had alot of news to catch up on in the last 31 years. Other visitors at the Nelson home have been a Tahitian family whom their son Riley Nelson met on his LDS mission. Riley and his friend Jodi Olsen traveled to Costa Mesa, Calif., where they met the family and took them on a tour of Southern California before returning to Brigham City. They plan on touring this area especially the agricultural points of interest. Also visiting at the Winston Nelsons were Mr. and Mrs. Vaughn Gordon of Lamirada, Calif. Family Meets The Ruel Eskelsen family gathered at the Les Dunn resi- - 9 dence for a family on Sunday. Here from Lamirada, Calif., were Mr. and Mrs. Vaughn (Auora) Gordon, their son and daughter-in-laMr. and Mrs. Scott Gordon and son Eddie of Provo, Karen Gordon Today were going to see whats cooking? in an unusual location: the Brigham City public library! Although the library doesnt have the usual cooking facilities, it does have an abundance of publications crammed full of the basics, methods, recipes and even the history of cooking. For the cook who wishes to return to the basics, there are books on making cheese, cooking with wheat, herb seasonings, canning, and also Dora Flacks fine book on dried foods. Those who like heirloom recipes will find several books dealing with early American cooking and full of those recipes that are handed down in the family from early foremothers. Periods covered include both the colonial and pioneering eras. One of the more intriguing titles is Slumps, Grunts and Snickerdoodles: What the Colonials Ate and is full of heirloom recipes for family eating. There is also the Thirteen Colonies Cookbook on hand and others on early American cookery. Some of the basics of gourmet cooking alone or with limited facilities are covered in Gourmet with lots of good recipes for family fun times in The Complete Recreational Vehicle Cookbook and one for mountaineers entitled simply Wilderness Cooking. Folks interested in specialties such as cooking in quantity for large groups, for diabetics, or for other special diets will also find books to fit their needs. of BYU. Mr. and Mrs. Quinn Eskelsen of this city and their children, Mr. and Mrs. Ruel Eskelsen and their son Jeremy, Salt Lake City ; along with Doug, and Amy Eskelsen of this city. Mr. and Mrs. Steven Dunn and daughter Margaret came from Provo; Mr. and Mrs. Russ (Debbie) Payne and Ron Dunn of Logan; Mr. and Mrs. Gary Dunn and children Brittany and Nathan of SLC. Mr. and Mrs. Dick Eskelsen and children Kathy, Todd and Dan were here from this city along with Mrs. Pep (Liz) Peters of Salt Lake City; Mr. an Mrs. Richard (Karen) Cannon of Logan and their children Mr. and Mrs. Jesse Ogemau of Logan and Richard and Mary Cannon also of Logan. Of course W i K-- '' ' V, W ; ' I U. .fwJV 1 .Local couple will wed fin August ceremony Library assistants Karen Reeder and Lori Cham-pney- s show some of the more than 100 books on cookery available in the Brigham City Gourmet cooking for the vegetarian featuring Vacation Here Dr. and Mrs. George Dee Bankhead and children Michelle, Grant, Mary Lee, Melissa and Sarah Jean of St. Louis arrived July 9 for a two week visit with her parents Mr. and Mrs. Vernon Stokes. While they were here the Stokes family held a four-da- y in Logan canyon. All eight of their children were able to be present, including Mr. and Mrs. Gordeon Stokes and children Tyler, Tammy and Jennifer of this city; the Dr. Bankhead family, St. Louis; Richard Stokes of this city; Mr. and Mrs. Randall Stokes and children Jeffrey and Angela of Ganger; Mr. and Mrs. David ?7mt rmamos HltHI.N One-Burn- er Eskelsen. Dropping in to say hello during the afternoon were Mrs. Grant Nielson, SLC, and Mrs. Dale Young, Kansas City. i r One-burn- er the special guest was Ruel - recipes without meat or fish, but plenty of good nutrition, is the subject of International Vegetarian by Sonja Richmond. The Unabridged Vegetable Cookbook also offers delicious and novel ways to cook as side dishes with vegetables for the family-whethmeat or as vegetarian fare. library. er SHIRLEEN HILL AND RICK GRIFFIN cannot be forgotten, either, so there are books entitled Crockery Cookery and Crepe Cookery with the latter including some 200 crepe recipes and 26 batter combinations. It is summertime, and that easy living just fits into the beautifully illustrated Color Book of Light Meals. Even the pictures are So the public library isnt just an odd spot to stop when plannng a meal ; it might be a good idea to drop in and get some new cookery ideas before stopping at the grocery store this week. Foreign foods Those with international tastes, or those whod like to cultivate some of those tastes, will find cookbooks galore on the foods of other countries. Just a sampler of titles includes Best Foods of Russia which is filled with culinary classics from the Caucasus where people live to be over 100, Pure Greek which includes 150 recipes from remote Cooking Trader Vics Book of Mexican Islands, Aegean dishes, Madame Cooking full of Chus Chinese Cooking School, and New French Cooking that has recipes using no butter, cream, egg yolks, sugar or artificial ingredients. There are also books on Italian, German, and oriental cookery. Of course, the experts havent been left out. There are cookbooks from Julia Childs, Graham Kerr, Fanny n in the field. Farmer and other The new appliances and their impact on cooking (Deana) Hershey and their children Scot and Mindy; Mr. and Mrs. Dean Stokes and son Ryan; Mr. and Mrs. Dale Stokes and son Jesse; Mr. and Mrs. Daniel (Susan) Scothern and son Jacob all of this city. cook-autho- well-know- Daughter Visits The Kent Jensens are so happy to have their daughter, Mrs. Brent Hill and children Robert, Wendy, and David of Germantown, Tenn. visiting with them. They arrived Saturvisit with day for a three-wee- k family and friends in Brigham City, Ogden and Centerville. r - mouth-waterin- Brigham City announce the their of daughter Shirleen to Rick forthcoming marriage Griffin, son of Mr. and Mrs. Richard E. Griffin, also of Brigham City. The couple have chosen August 2 as their wedding date, with a reception to be held that evening at the home of the bride's parents. Miss Hill is a graduate of Box Elder High school and LDS Seminary. She graduated this past spring from Weber State college with an associate degree in nursing. The prospective bridegroom is a graduate of Box Elder High school and Utah State university, with a degree in health education. Following their marriage the couple plan to reside in Salt Lake City where the bridegroom will continue his studies. Mr. g! 723-38- 723-34- W. Hill of 1 We have some special requests today from readers. Can any of you good cooks tell us how to convert favorite plain flour recipes to whole wheat flour? How about sportsmen or their wives telling us how to build a smoker and make dried fish and venison jerky? Call if you can share or Sarah Yates at information on either request. rs and Mrs. Robert ' NORTH & STORE ONLY .... PARTY LINE sends Happy birthday wishes to Michael Rooney of Pioneer Memorial Nursing Home who will be 91 years old on July 22; Betty Reese who will be 67 on July 24; and Emily Jensen who will be 87 on July 25. DfoCfHTPirin c n?rr noriii Jjtll WHOS mm HUTtl-Fl- DEHYDRATOR NEW " Of Interest In Btsr XWIK-D- II O livtr DEHYDRATOR Valtey (0) Mr. and Mrs. Tim Williams of Portage are parents of a baby at Tremonton, UNa boy born July 16 their second son. Mrs. Williams was the former Cynthia Wise of Garland. Grandparents are Mr. and Mrs. Oral Wise of Garland, Mr. and Mrs. Larry Howell of Portage. Great grandmothers are: Mrs. Lucille Robins of Tremonton and Mrs. Ethel Henderson of Robin, Idaho. COMPLETE DO IT YOURSELF for serving in Business and Professional Women's club is Mary H. Garner of Honeyville, with the presentation made by Carolyn Taufer-ner- , new president. The presentation concluded the nroaram of a recent BPW meeting at which Mrs. Kathryn Putnam of Ogden presented a talk on the club's foundation program. RECEIVING NUTI-FL- PAST PRESIDENT S PIN WL teAQC O H3 W KIT KK MaW Ml ifUR. i; m .jff it'irr Ot 99 U iEE; I 9 JULY 22 to AUGUST 13 very Friday and Saturday Night 3rd Floor First Security Bank ill m I .00 Tickets available at door 8:00 p.m. $1 wm :4m For Reservations call 723 -2024 project is jointly supported by a grant from the Division of Fine Arts, and the National Endowment for the "This Utah State Arts, Washington, II D.C. 1 ffl K? |