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Show T.. Pep Up Menus With Orange '.Bread' ' June Is Dairy Month ' f .... f 3' VM JK . . - 8th Ward Larks Fete Mothers in Primary Larks of the Eighth ward Primary feted their mothers recently- The program was presented unded the direction of their class leader, Mrs Irene Lewis. Mrs. Lewis explained the Lark lessons given to the girls followed by Marilyn Evans talking on "Being a Good Lark" The girls attending then repeated the Home Builder code in unison with Barbara Bott explaining the Lark emblem on the bandelo and how the emblem is earned. Barbara Earl gave a passage from the New Testament and showed how it Is used in the Primary lessons. Several passages of scriptures were then given In unison by the class members Mothers attending included: Mrs George Bott, Mrs Audrea Winn and Mrs. Ilene Earl. Members of the presidency attending included Mrs Florence Morrell and Mrs. Eula Cobb. In closing the girls sang the Lark song followed by a talk by Joyce Winn telling the intricacies of making a sampler. Barbara Bott closed with 'f i - :...?& "" jP' ! Presides Over Meeting Captain Eletha Jacobsen presided over the May meeting of the Fort Brigham Camp Daughters of Utah Pioneers held last Friday evening. May 27, at the home of Mrs. Anna F. Jeppson. The meeting was conducted by Ann Jensen, vice captain. "Come, Come Ye Saints was the opening song with Mrs. Jeppson offering prayer followed 'by the singing of "My Bonnie by the 21 members and three guests present. Visitors from the County Company were President Jennie L. Jones and Vice President Jennie Carlson. Twenty children and grandchildren of Mr. and Mrs. David O. Andersen enjoyed lawn recreation and a barbeque at the Andersen home on Decoration Day. b , Catherine McKay and Jeralynn Tophan . . . pretty Utah coeds, remind homemakers that June is Dairy Month, telling them about the goodness of Grade A milk, cheese, evaporated milk and other dairy foods. 2 dopt. Eletha Jacobsen Fafnily Gathers Monday At David O. Andersen Home for Reunion "Attending the family reunion ! ' were Capt. David O. Andersen, New York; Mr. and Mrs. Lewis M. Rawlinson, Provo; Mr. and Mrs. Lloyd N. Andersen, Thatcher, Ariz ; Mr. and Mrs. Keith Carter, Corinne. Those of the family who were unable to attend Include Mr. and Mrs. Jack L. Huish, Douglas, Ariz.; Mr. and Mrs. Dwayne N. Calif ; Andersen, Concord, and Paul G. Andersen, Hawaii. President Jones gave a brief, The Andersens have just received word that their son enthusiastic talk on the advan-- ' Dwayne has recently been in- tages of being a member of the You drink your orange juice in the morningstalled in the Concord ward Daughters of Utah Pioneers. now eat it in the after, noon and evening in tangy orange bread the way Floridians do. Fresh bishopric. Mrs. Jensen then told of the orange juice is the liquid lor the golden loaf (keeps it fresh and moist) so squeeze your way to success with the big juicy Valencias now in coming June Jubilee and asseason. Miss Ann Jones Returns signed committees with Mrs. Flora Walker to serve as comFlorida Orange Bread Home for the Summer mittee head. n 1 egg, hi cup Floiida orange rind Home for the summer Is Miss 2hi cups sifted , Mrs. Kent Lee entertained (3 oranges) Ann Jones. She will visit with with a clever comic flour hi cup sugar , hi. cup water 3 teaspoons baking her parents, Judge and Mrs. "Johnnie Tells a Bedtimereading, Story. 1 tablespoon butter or powder Lewis H. Jones, 136 South First More stories from the Mormon X4 teaspoon soda margarine West. were then given by 1 cup Florida orange juice Battalion hi teaspoon salt Ann is a teacher with the Mrs. Blanch Wash oranges; dry. Remove the thin orange rind with a sharp knife, Crossman, class Clerk county, Nevada, schools, leader. cutting around the orange; cut rind into very thin slivers with scissors. and expects to return there Combine sugar and water, add the rind; stir constantly over heat until A sketch, 'The Life of John the sugar is melted; cook slowly about 5 minutes. (The peel and syrup again for the coming school Dart, was presented by Sarah until should measure Add melted; add orange juice cup.) butter; stir year. Marble. and beaten egg. Sift togpther into mixing bowl, flour, baking powder, The Shells We Gathered Long soda and salt. Add orange mixture and mix just enough to moisten Ago was the closing song wi h ingredients. (Batter should be lumpy.) Bake in greased loaf pan, 914 x Tour Set by European 4 Vs x 3 mchestin slow oven (325F.) for 1 hour and 15 minutes, or prayer by Mrs. Matilda Boothe. until done. Turn out on rack to cooL Mrs. T heron B. Lee Refreshments were served by YIELD: 1 loaf. Jacobsen, Mrs Viola Captain Mrs. Theron Lee, - Brigham West ley, Mrs. Lula Reeder and City and Mrs. Lee Glenn, Las Mrs. Jean Jones. , , , ; Vegas, Nevada, will step aiboard Salad Easy at the Challenger streamliner Ogden Saturday for the first leg 3 Box Elder JOURNAL of a tour of Europe. Brigham City. Utah They plan to visit with CorFriday, June 3, 1955 poral and Mrs. Harold O. Horne in Aschaffertburg, near Frankfurt, Germany, for three weeks before joining the Brigham Young University tour in Paris, France," July 11. a Mrs. Horne ds the former Lee. Corporal Horne is serving with a service company with the 18th Infantry Regiment of the U. S. Army. He has been In Germany since early spring of 1954. Mrs. Horne joined him in the summer of 1954. Mrs. Lee and Mrs. Glenn will board the ship, Oastel Seliee, June 8 at New York. The ship is a student tour 6hip. The University of Utah summer tour will he enroute to Europe at that time, Traveling with the University of Utah group will be A practical way to highlight salad platters is with a bowl of mayonMrs. Albert (Ma'bel) Noall and naise which also serves as the dressing for the salad. For a salad tiay Mrs. Frank (Ovtova Holmgren) that can be arranged quickly, use an assortment of your favorite canned Weiler, both of Salt Lake City. fruits, garnishing with nuts and fresh berries for that luxuriousbedlook. After joining the BYU student of Fruits should be drained well before they are arranged on a tour they will travel with the ittuce. The salad platter makes salad preparation easier for you, and family group and return with them. ad guests can compose a salad of the fruits that please them most. Fruit Salad Platter Canned apricot halves Mayonnaise Canned pear halves Lettuce Canned peach halves Canned pineapple Whole fresh unstemmed rings Btrawbernes Walnut halves salad Place a bowl of mayonnaise in the center of a large lettuce-line- d i 1 ' - Stoddards Rejoice Over Birth of Infant Son Mr. and Mrs. William J. Stod- dard, Uintah, are rejoicing over the arrival of their first child, a son, born May 31 at 6.51 a. m. at the Thomas D. Dee Memorial hospital In Ogden. The lad weighed seven pounds eight ounces. Mrs. Stoddard is the former Darlene Burt of Brigham City. The baby is the first grandchild for Mr and Mrs. William K Stoddard, Uintah, and the first grandson for Mr and iMrs. Glen Burt, Brigham City. He Is the first great grandson for Joseph H. Bowcutt, Logan; the 35th for Mrs. Margaret E. Priest, Burley, Idaho. D. W. Burt, Brigham City, is also a BIRTHS , ' I I People of Inherent Good Taste I I I I I I I I gel MORE fn. GLENMORE I I I I I MORE taste I I Zgfr00, MORE quality... I I MORE enjoyment.. I I I I I t I I I i Platter Ffuit RRNTOCTf STRAIGHT OURtOM Every drop distilled and bottled by GLENMORE DISTILLERIES COMPANY Louisville, Kentucky , , d will you be adequately listed in the new telephone directory? Lu-an- Now is the time to orderi 1. additional listings bold-fac- o listings 3. directory advertising - 3. Business CaN your Telephone or changed listings. Office fer new going to press soon ST,r it , Speed Meals For Summer i Gardiola Crushed PINEAPPLE No.2can Charmin 300's i FACIAL TISSUE 3pkgs . Cream Style, Ww liu 1 . Whole Kernel GREEK BEAMS A summer meal featuring an appetizing soup and a cold platter of otato salad, cheese and cold meats leaves you cool, calm and collected. Dhis easy combination is a treat for either family or company. Variety is limitless both for the soup selection and the platter. A long st of canned soups . . . cream, vegetable, meat, chicken or chowder . . -re yours for the choosing. Serve them hot orcold with a pretty garnish. Here we have Creamy Potato Salad, Vienna sausage and alternate bees of cheese and canned ham on the tempting platter. Other choices may be canned luncheon meat, corned beef nnd sardines. Fruits & Produce x keep-on-an- d menu. FRESH 100 290 25 lb bag $247 TOMATOES lb FlAVOt NO WORKING OVER A HOT STOV USE LESS FRUIT Mode Only with M.C.P. Jam - GET MORE JAM & Jelly PECTIN! , tt fresh tenrto w scarce or AND REMEMBER jams pith high prided, pna can aJ trays make ancooked FROZEN bemee . . . for lew than 1 4 a flawl Complete recipes for both cooked and anceoked jama in of U C P. JAM AND JELLY every package PECTIN .CTiatMim .!wuiCTmaiami!Mmtte 1 1 1 J ?! ' t ' 1 490 LARGE, RIPE, FIRM the Amazing NEW UNCOOKED JAMS! FRESH FRUIT J ,C0RKU j- SAV SUMACS FRESH GREEN TASTE TELLS, LADIES! M.C.P. cut 10 lb bag $3,01 dozen Make f . Strawberries cup Creamy Potato Salad 2 tablespoons pimiento strips 34 cup mayonnaise 1 cup thinly sliced celery 2 tablespoons prepared mustard 2 cans (16 oz. each) white potatoes 1 small onion 3 hard cooked eggs Seasoned salt 34 cup chopped Freshly ground pepper ripe olives Combine mayonnaise and mustard ; add drained potatoes, cut in cubes. I , r. The following births are announced from Cooley Memorial hospital: A girl was born June 1 to Wil-forCharles and Maxine Jensen Andersen, Bountiful. Jerry and DeAnn Davis Hurst, Logan, are the parents of a boy born June 2 i 2190 1001b bg$S64 MUTTON CHOPS 2lbs Powd. Sugar MUTTON 2 250 RIBS lb Lor , ' Oreo Cream Sandwich Sandwich Swiss Cream oz. Package 10 390 r -- -- , 4 |