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Show I 3 WEEKLY REFLEX-DAV- NEWS JOURNAL. JULY 21. 1977 IS IN KAYSVILLE Jl $ MEAT CUT-U- P 1 FRYERS A group which toured farms in Davis County pauses to discuss string bean production on the Charlie Bangerter FARf.1 TOUR ROBERT Call had about 800 feet in use, irrigating onions. The cost was .about$250. Outlets can be installed where needed and they can 'be restricted or shut off with adapters or caps. About 30 wiles of the plastic tubing is now in use in Davis County. During this year of short ater supply, use of the plastic pipe has spread like wildfire. Most users feel that it is as well as a a labor-save- r water saver. Robert Call commented, It really stretches the water, gets it where its needed. Some ditches take a long time to fill, wet the banks, and start running down the The furrows. tubing eliminates ditch fill, ditch bank wetting and seepage. were ready for harvest. Several varieties of squash were being grown. SPRINKLER irrigation, pickling onion production and harvest, and squash production were seen at Bill Rigbys in Centerville. The last stop was the mushroom farm of Keros and Richard Brown in Centerville. They have harvested 170 crops in six years. They harvest about 3,000 pounds of mushrooms every week. The specialized process with very close temperature control for this production was MOST of their production is sold for fresh distribution. A new crop of mushrooms is harvested every two weeks, and stays in production about 35 days. Production room temperature is kept at elbeir The collections of over 840 libraries in 34 states will be made accessible to Weber for storing and processing vegetables. Part of the warehouse is a cooler for fresh produce. Only a few 65 degrees during harvest. Keros Brown said about 75 percent of those who try mushroom farming fail. The Browns feel they have weathered the worst, and plan to double production next year. HORMEL State College students, faculty, administrators, and staff when the school joins the Ohio College Library Center in January. zucchini were in storage during the tour. Both yellow and dark green (black) zucchini are produced. were In field the cauliflower, cabbage, red leaf THE national system is centered in Columbus, Ohio and through computers connects the booklists of colleges, universities, as well as some cabbage, peppers, and onions. Some cabbage has already been harvested. There were also concrete public libraries across the ditches with siphon tubes in operation and their newly installed pipeline. They also feel the pipeline is a real land-savas well as a water saver. They can farm and drive over it, and use their neighbors access road in an emergency. Water flows through the pipe in a small fraction of the time required in the old open ditch. country, according to Craig S. Hall, director of the WSC Stewart Library. The organization began in 1971 as a group of Ohio schools got together to do some cataloging for their own library system, Mr. Hall said. From that beginning the center has rapidly grown until today it covers all regions of the country, excluding the northwest which utilizes its own system. AT CHARLIE Bangerters Bountiful, most were rcnS July 26th thru July 3Qth thus making information concerning its titles, authors, and subject material available to other institutions. When we receive a book, in the process of making it available, we produce this same kind of cataloging in- formation, Mr. explained Hall. HE SAID with the massive of amount publishing currently going on in America today, We cant afford to can have every the University of Utah. Yet you might want a specific title which neither one of us has, MILD Park, where about 60 people enjoyed a good meal courtesy of W. R. White. The Davis County Soil Conservation District and ASC (Agricultural WroBWce all Committee appreciate who participated or helped with the tour in any way. JUMBO but the University of Wyoming has. Some way we have to know that they do have it and get it for you. To do this the new WSC system will be able to tap into the Ohio systems massive three million card computer file. All we will have to do is dial Columbus on our terminal, and ask for a book title, he explained. THEY will then display the corresponding card on our screen and if it is the same book, we push a button to print the card, and they will mail it to us. Roger W. Davis, M.D., a in physical medicine and rehabilitation, has been named associate director of the McKay-De- I SWEET CANTALOUPE NEW RED POTATOES Weber State personnel can then question the institution holding the book to see if it is available for loan. WE NEW WHITE POTATOES dont necessarily have the ability to always get every book for you, Mr. Hall said. This system, however, does open up the collections of other libraries by at least letting us know what it is they have, he explained. 9 LBS. HAWAIIAN DOZ. Each member library has certain restrictions on the use of certain books by patrons outside of their own institution. 9 PINEAPPLE r EA. c: THE NEW system has another important advantage besides enabling Weber State College users to gain access to other collections. The centers files will also help WSC save money by enabling its personnel to keep from duplicat- BANQUET rehabilitation Hospital medicine service. He joins Dr. John Bender, who started the June, program g in 1974 DR. DAVIS a in completed residency has two-jea- r EIIEOT POES 41 CREAM O WEBER 18PAK ing catalog cards already prepared by another library. The initial cost of joining the group will run from $6,000 to $8,000, Mr. Hall said. However, in the long run as Weber State gets more and more books, has a larger budget, and more to deal with in terms of processing, it will actually become less expensive for us to operate on a per person level. 10 BANQUET 2 LBS. FdE $ ii 89 $fl09 City native and completed his undergraduate schooling there, including graduating e just physical medicine at the University of Utah. Prior to that he was a surgeon and general practitioner in Holladay, Salt lake City suburb. He has a special interest in pediatric rehabilitation, and the department also plans to start an arthritis clinic, and a treatment program for patients suffering from continu ing pain. DR. DAVIS is a Salt lake only (2, I book--neith- specialist Living Color LB. Stabilization Conservation) 'gw Associate Dirsetop At Mcllay-Do- e 8"xJ0" $9 09 GHEESE LUNCH was at Centerville tod get a beautiful S jj 29 LB. Allege THE CENTER uses four computers to list book titles from each members library sH47 ham 6mw System M AT MOTTA Brothers in West Layton was a warehouse in MAPLE RIVER WHOLE farm in Bountiful. surprised to see how well ne and his son, Alan, controlled water in an open ditch. A field, in which string beans were being picked last week, was ready to replant. A field of sweet com had just been harvested, and where two crops of radishes had been harvested, cucumbers were starting to spread over the soil. Some eggplant and zucchini squash The new piastic irrigation tubing was an interesting stop on the annual Conservation tour Thursday July 14. Lb. from the University of Utah School of Medicine. He filled a four-yea- r surgical residency at Duke University Hospital in North Carolina before entering private practice. He is a member of the American Medical Association, the Utah State Medical Society, the of Congress American Physical Medicine and Rehabilitation and the American Board of Physical Medicine. HE AND his wife, the former Ruth Ann Zollinger, are members of The Church of Jesus Christ of Latter-daSaints. They have three children and are building a home on a farm they have purchased in Kaysville. Dr. Davis mother is the former Charlene Woods of Ogden. GROCERY WESTERN FAMILY MARY oz. WESTERN SHORES 11 Bs y Tni Portrait k PHOTOGRAPHERS DAILY. 10 AM TO 1 O M FRIOAY. 10 AM TO 1PM SATURDAY. 10 AM TO 1PM jGGBHU& RESIDENTIAL COMMERCIAL ESTIMATES EFFECTIVE DATES JULY 18 thru 23, 1977 HOURS: TO OPM 2PM TO I 30 P 2 P M M ALUABLECOUPON 2PM TO03OPM : ?: VARIETY DEPARTMENT STORE July 26th to 30th At Clearfield July 28th to 30th At Layton 300 CAN Jfll 1 adults children Special of each groups person singly 884 per person. Groups 88 per person. Select from finished color portraits in living color. 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