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Show TUESDAY, JULY 31, 195 The Dragerton Tribune, Pragcrton, Utah Page 2 THE READER'S DATE BOOK- - HOUSEHOLD MEMOS Seafood, Handy Budget Aid, is Always Ready To Assist Homemaker With Interesting Menu By Ertta Haley i fN- ,:X - r mump Jjiji : f i Z5s M' ' 4. I Frv f J LYNN CHAMBERS MENU Shriihp Curry Au Gratin Chutney Carrot Sticks Celery Curls Salad Grapefruit-Orang- e Lime or Lemon Sherbet Sugar Cookies f - vj v vV , t Place flour, salt, mustard and sugar in top part of double boiler. Add egg, slightly beaten, evaporated milk and lemon juice. Stir over hot water until mix-- t ' f- ft- - r 4$ ' te ' v'i w V " n X - $ , . - -F ...J .ft? rY ? - Ly ,4;; ' " 4 Wwf1 ' '( ; 1'. v" .. y X;rf-t ' 4 V. $tx u r e thickens. Soften gelatin in cold water, then add to mixture in double boiler. Add celery salt and halibutf Mix well and let cooL Fold in whipped '- 'X cream;. turn into mold and chill until firm. Serve on lettuce, garnished with olives and pimiento strips. Deviled Sardines ' ' x ' (Serves 4) y ' 'v ' fF'F.. VV V y, f'hfxv'X i''v V; 2 boneless cans sardines -. - a V v 'vv , ' " "v s 2 tablespoons butter fcfc.A. .tSivAetrA !WtfKi4 r4oMCdM netwyaw&iiainwiiDtwi M teaspoon dry mustard 1 teaspoon Worcestershire sauce Make a Flavorsome Supper with Curried Shrimp H cup fine cracker crumbs (See Recipes Below ) 1 lemon MOST nOMEMAKERS dont Drain oil from sardines. Cream mind trying something dilferent, salt t teaspoon butter and work in mustard and provided its good. If its delicious teaspoon pepper Worcestershire sauce. Mash sarto eat. as well as a saving on the Y teaspoon paprika add to butter mixture with dines and budget, then theres more than 1 cup crisp noodles cracker crumbs. Place into shells pie reason for trying a new recipe. a shallow baking pan and broil or Melt fat, add flour and stir until Seafood, cooked properly, is one Serve with Gradually pour in the until golden brown. of the most important of food budgchicken stock, then the cream, stir- lemon quarters. et aids. Besides being plentiful, its to the boiling available in fresh, frozen or canned ring constantly. Bring point and add form, . so youre SAYS: crabmeat and LYNN certain to find mush rooms Refresh your Menus several varieties which have been With These Combinations at the store at sauteed in butall times. Freeze fruit Juices and use them ter. As soon as Youll be glad the mixture is scooped on top of fresh fruit salads at the opportuthoroughly heated, add cheese, salt, to give them extra special interest. of nity having interesting meals at pepper and A tasty, hearty hot weather sandpaprika. Garnish with budgetary, prices with the use of crisp noodles or serve in uses deviled ham on toast. This wich pastry seafood. At the same time, the fam- shells or on toast is points. topped with egg salad and anily will be delighted to get away Note: To prepare crisp noodles, other piece of toast. from menus that are the same boil in salted water until tender, An easy cheese sauce uses proold thing. then cessed American cheese melted with well to a golden and fry drain Curried Shrimp on Rice is a good of in deep, hot fat. . a bit rich milk. Add some sliced way to start off on seafoods because brown to this and serve as a delecolives the flavor is intriguing, and the sauce for cauliflower. table nourishing eggs and milk with Baked Scallops Cream your crabmeat, and add a shrimp makes this a good main dish, touch of Worcestershire sauce, onion (Serves 4) rich in protein: 1 onion and mustard for flavoring. Fill Shrimp Curry Au Gratin 1 shells or with ramekins the mixture green pepper (Serves 6) 6 stalks celery and mask with mayonnaise. Bake cup butter 6 mushrooms until mayonnaise browns and puffs. cup finely diced onion 2 tablespoons butter A cooling first course served with M cup diced celery 1 crackers makes a nice appetizer. pint scallops 6 tablespoons flour 2 cups medium white sauce or chilled grape juice diluted with Try 1H teaspoons salt 1 can condensed mush . . m soup frosty ginger ale in proportions to 1 teaspoon curry powder Salt, Paprika, Nutmeg your taste. teaspoon ginger Lemon juice Keep a dish of chocolate mint pud 1 teaspoon sugar Grated Swiss cheese, If deding in the refrigerator for quick 3 cups milk, scalded sired desserts. Spoon this into tart shells cooked and pounds shrimp, a or crust and top with Cut crumb onion, pepper, celery and cleaned cream. mushrooms into small pieces and whipped 3 tablespoons lemon juice cook until tender in butter. To this 1 cup grated cheese Fruits and berries do not have add scallops and heat thoroughly to be canned with a sugar and water 4 cups boiled rice Melt butter, add onions and celery over low heat. Pour hot sauce or syrup, If desired. Fruit juice may and cook until tender, while stirring heated mushroom soup over all and be used in place of the syrup, ex Blend in flour, salt, curry powder, mix gently. Season to taste with tracting the juice, sweetening it or ginger and sugar. Gradually add hot salt, paprika, nutmeg and lemon not, if preferred. Slice your large and luscious fruits milk, while stirring, and cook until juice. Pour into buttered casserole size) and cover with a gen- for salad. Serve with a thickened, stirring the whole time. simple and Add shrimp, lemon juice and half erous layer of grated Swiss cheese. delightful dressing made of honey of the cheese. Heat through. Turn Bake in a moderate (350F.) oven and lemon juice. until golden brown, about 25 mininto individual casseroles, containUsing baking powder biscuit dough, utes. ing rice, then sprinkle with remaincut rings out of the dough, and bake ing grated cheese. Broil to melt as biscuits. Serve with creamed fish, cheese. HALIBUT IS an' excellent fish to chicken or egg and garnish with use for molded salad since the flesh broiled bacon strips. so firm. Either leftover or freshly is CRABMEAT AND MUSHROOMS Trim the last pieces of meat off fish may be used for this: roast boiled make a thoroughly delightful combipork and combine with a can Halibut Salad Mold nation especially when the sauce is of Chinese vegetables. Thicken with rich and Golden cornstarch while heating and season (Serves 4) with soy sauce. Use with steamed brown, French fried noodles are the Va tablespoons flour rice or Chinese noodles. accompaniment: teaspoon salt and Crab 2 teaspoons mustard Mushrooms Tiny meat balls browned and then 2 teaspoons sugar (Serves 6) simmered in tomato sauce make i 1 2 cans crabmeat good supper dish with steamed rice eg? 3 tablespoons fat H cup evaporated milk Chopped ripe olives and soured 3 tablespoons flour 5 tablespoons lemon juice cream added to the sauce make the 1 cup chicken stock 1 tablespoon gelatin dish even more interesting. Vi cup cream cup cold water Cantaloupe, honey dew and water V pound mushrooms teaspoon celery salt melon balls make a pretty frui. 1 cup cooked, flaked halibut cup Parmesan cheese, dessert. Serve with pineapple juice M grated cup heavy cream, whipped made tart with lime. Avi r '', v 5 ; . A y i . y well-blende- d. (1-qu- well-seasone- d. I In these days of high prices the food budget ol every family is of the utmost importance. Home town housewives are constantly in search of food items and ideas that will provide better nutrition and not wreck the familys budget. For this reason, National will prove to be of greater interest Vegetable Week (August o home towners this year than ever before. National Vegetable Week was originally designed to provide accurate information to consumers, and to increase demand for vegetables in every major market to maintain price 3. Helped and home in a period of heavy supply. This message was adequately levels. presented during National Vege4. Absence of oversupply reported table Week 1950. to have reduced to a minimum At the same time, the average waste and loss in markets. lousewife learned more about the 5. Gave hotels, and importance of vita- institutions new restaurants, for opportunities mins, energy and interest and animation health building val- increasing ues of vegetables; in vegetables and created menu she learned new challenges. 6. Stimulated consumer interest recipes for preparin and vegetables. ing vegetables; of 7. Aroused forward-lookinshe learned some vegethe industrys prob- table growers, local and state assolems of marketing, packaging and ciations, and gave new basi3 for association vegetables pushing transportation. In other words, while the vege- membership campaigns. 8. Gave related industry an optable growers of the nation were and of the industry portunity to get acquainted with a telling the story econits importance upon national growing and friendly national agria was housewife cultural association. the learning omy, meant better 9. Emphasized the interest in rethat number of facts search in production, packaging, living for her family. the in marketing, and preparing vegetable With this thought mind, dishes. average housewife can watch 10. Provided new material for her local newspaper during the news outlets giving basis for con5 this year week of August tinuing publicity on the vegetable and take full advantage of vegenubusiness. table bargains, recipes, and 11. Firmly established fact that hints that will be trition a self helping program in agriculMain Street presented by the can be successful, thus helping ture merchant in cooperation with to preserve our free enterprise sysvegetable growers and allied tem. industries. 12. Proves that an organized There are hundreds of home towns program begets cooperathroughout the country located in the center of great vegetable grow- tion and support. ing areas. Their economy is geared 11-1- 5) Beverage '"' National Vegetable Week Will Produce Food Budget Hin3 g 11-1- -- self-hel- p directly to production of potatoes, onions, beets, beans, lettuce, or whatever vegetable is the specialty of the area. To these communities National Vegetable Week is the time to tell their story to the world. In these communities local newspapers, merchants and coops will join in a promotion campaign that deserves the attention of the entire public. National Vegetable Week last year is believed to have produced the following 12 results: 1. Gained strong national recognition for the vegetable growers association through support of newspapers, magazines, radio, television and other media. 2. Increased consumption of vegetables. Jeannies Summer Salad Jean Patchett, America's top cover girl and first American Vegetable Queen uses everything available in fresh vegetables, chopped finely, except the tomatoes which are cut from bottom to stem in 8 segments. The sauce is an appetiz- ing combination of: 1 cup chili sauce 1 cup mayonnaise 2 diced hard boiled eggs 6 chopped stuffed olives salt and pepper to taste Mix thoroughly and chill well. To serve, place leaf lettuce nest on small dish. Place four saltines on top edges of lettuce. Put ample serving of chopped vegetables over crackers. Add sauce, topped with crumpled roquefort cheese. FARM FASHION SHOW Pennsylvania Department Store Takes Fashion Show to the Farm How you gonna keep em down changes were made. A runway, farm, after theyve seen from the trailer was soon set up Paree? as well as a microphone, over Easily," says Max Hess, Jr., of which Mr. Hess talked about fashion Allentown, Pa. Just bring Paree highlights, as the models paraded to the farm, up and down the runway. PresentThats exactly what Hess is doing ing a complete summer wardrobe with his caravan of fashions taking from bathing suits and play clothes the latest fashions to the farms of to summer dresses and evening and and New Jersey. gowns, Mr. and Mrs. Farmer Pennsylvania their family were given a complete With the increased cost of transsummer. portation and the limited time, which preview of fashion for the made was Although no attempt the farmer and his family have for the to shopping in town, this service on the tour to sell anything means not only a saving in time, public, Hess believes its good psychology for men to see how their but money as well. clothes. He Aside from these aspects the in- wives spend money for will terest that a fashion caravan of believes the tours create good of the this kind brings to a community is for his store and many their find tremendous. When the summer edi- clothes shown will finally tion of the Hess caravan made a way into the homes of the people who have seen them. stop recently at the farm of Horace And so now the department store Kirby of Macungie, Pa., a large on the farm. part of the rural population turned goes to the customer out to see the event. What they And most merchandisers believe that Hess has a wonderful idea. It saw will not be forgotten soon. Out of one of the station wagons may be that the idea will spread distances made piled five attractive mannequins, into the west where and far and disappeared into one of the shopping trips to town few between for the average farmer, trailers wherein the costume (Beleased by WNU Featuro.) on the |
