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Show (HJjristmaa 2003 W-lq- t 7 tllimes -- efns Nephi, Utah X 3faveABa(L Jts Christmas! White Chocolate Cheesecake 1 cup white chocolate chips 8 oz. cream cheese 14 cup sour cream N1 can (7 oz.) Reddi-wi- p Origi- nal prepared graham 1 cracker crust Additional Reddi-wipTo all of whom we hold dear We wish you joy, we wish you cheer. May each of , if de- sired Melt white chocolate chips and cream cheese by microwaving on high power for those you mixture. Pour into pie shell and refrigerate for at least eight hours before serving. Top if with additional Reddi-wip- , desired. Makes 8 servings. Chocolate Pie 1 package (5.9 oz.) instant chocolate pudding and pie filling 1 can (7 oz.) Reddi-wiOrigi- Enjoy a special nal 2 cans (5 oz.) evaporated milk 1 prepared graham cracker crust Additional Reddi-wip- , if desired (9-inc- ding is dissolved and mixture begins to thicken. Empty entire can of Reddi-wiinto pudding mixture. Fold in holiday! p until completely blended. Pour pud- ding mixture into pie shell. Refrig- Brents Auto Repair erate for at least eight hours before 623-743- 1 - intervals, stirring after each interval until smooth. Cool slightly. Gently fold sour cream and Reddi-wi- p Extra Spicy Holiday Mix p Stir pudding and evaporated milk with wire whisk until pud- in your own way 44 East Center, Nephi December 24, 2003 Page 18 Serves: 16 4 cups wheat squares cereal 14 cup unsalted butter 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon Mrs. Dash Garlic and Herb Seasoning Blend 2 cups shelled pumpkin seeds 1 cup sun dried cranberries Preheat oven to 350F. Melt butter and add. Mrs. Dash Extra Spicy and Garlic and Herb Seasoning Blends. Place cereal and pumpkin seeds in large bowl. Toss with Mrs. Dash mixture. Place on cookie sheet and bake in oven minutes or until cereal is crisp. Remove from oven and toss with sun dried cranberries. 15-2- 0 serving. Garnish with additional Reddi-wip- , if desired. Makes 8 servings. into cream cheese From page 16 Bread allow the dough to rise in the bread pan. Mixer Method Pour water and oil into mixing bowl; add eggs. With the mixer on a low speed, gradually add dry ingredients to liquid ingredients until all dry ingredients are well blended. Beat on medium speed about 5 minutes. Fold in dried fruit bits. Rising and Baking Pour dough into a lightly greased ring mold; allow to rise approximately 40 minutes to an hour. Bake at 375F for 40 to 45 minutes; use a toothpick to test for doneness. Allow bread to set in pan for 10 minutes before inverting onto cooling rack. Cool completely before slicing-- If desired, lightly dust . with powdered sugar before slicing. Makes 1 loaf. |