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Show December 24, 2003 Page 17 Dtc 14 cup (12 stick) butter or Libbys Homemade tatoes, cooked, peeled Pumpkin Pie rated Milk 1 can (8 12 oz.) crushed apple, drained, divided (Makes 8 servings) 34 cup granulated sugar spice 2 large eggs 1 can (15 oz.) LIBBYS 100 Pure Pumpkin 1 can (12 oz.) Evaporated Milk unbaked pie deep-dis- 2 h shell Whipped cream (optional) MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and mixture. Gradually sugar-spicstir in evaporated milk. POUR into pie shell. BAKE in preheated 425F e lbs. (about 23 cup 3 large) sweet po- (5 fl. oz. can) Evapo- potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve (Elrtstmas 2003 warm. Garnish with reserved pineapple and mint leaves, if desired, pine- ar minutes. 12 teaspoon Reduce temperature to ground cinna- Wherever you go, we hope it leaves you laughing all the way. Ue know it's been fun serving you this past year. Thanks! mon 350F; bake Fresh mint or parsley leaves for 40 to 50 minutes or until knife 1009 North Main, Nephi 623-433- 0 (optional) MELT butter inserted cen- on medium low heat in out clean. pan; remove near Nephi, Utah 2 tablespoons light brown sug oven for 15 12 teaspoon salt 1 34 teaspoons pumpkin pie 1 margarine tEimcs-ffa- s ter comes sauce- large Cool on wire 2 rack for hours. Serve immediately or refrigerate. Top f with whipped cream. Sweet Potato and Pineapple Puree from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk. Reserve 2 tablespoons pineapple for garnish. Stir remaining pineapple, sugar and cinnamon into sweet Festive Fruit Bread cups white rice flour 12 cup potato starch 12 cup tapioca flour 13 cup cornstarch 1 Tbsp. xanthan gum 3 Tbsp. sugar tion begins, help any unmixed 2 12 tsp. salt tsp. nutmeg packet (14 oz.) RED STAR Active Dry Yeast 1 23 cups water 14 cup vegetable oil 3 eggs room temperature ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the kneading blade. Press STOP when the mixing is complete. Fold in dried fruit bits. Do not See Bread on page IS 1 1 1 s Friends like you are always welcome and we look forward to the opportunity to serve you again in the new year. v , ...And To AllA Good Night! May all your dreams come true during this magical season. lie couldn't have wished for better friends than you. Thanks for everything! Nebo Auto Thanks for your 805 North Main, Nephi package (6 or fruit bits 1 oz.) dried 7 623-990- loyal 9 Mi Thoroughly blend dry ingredients except dried fruit bits. Do this either in a bowl with a wire whisk or shake together in a gallon size, plastic bag. Heat water and oil to 120 to 130F-BreaMachine Method self-sealin- Rancherito Mexican g Restaurant d Pour water and oil into baking pan; add eggs. Add dry ingredients to liquid ingredients. Select the DOUGH cycle for mixing. After the mixing ac- ; i ' 1 : . ) i I patronage and support! 390 South Main, Nephi 623-439- 1 MMOLIDAYS ) vTTT |