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Show Page 21 SIt7 t&:2 it low-wa- tt -- will cook Sweet. the Crock-PPotato Casserole or Baked Ham slowly. Stirring and critical timing become unnecessary as the food cooks . evenly and thoroughly.. This means no running to the kitchen every 15 minutes to check and stir the food! With the heat coming from the sides, the food will not burn to the bottom of the appliance. The added benefit of this hlanket of heat is that the stoneware -- v : is easier to clean. . round and oval. . ot ; with to High setting. t vegetable coating. Combine orange juice and ; Combine all ingredients, except cornstarch to form a smooth cheese, in large mixing bowl, paste. Stir into drippings in Cook stirring stir to blend well. Spoon into Crock-Po- t. Crock-Po- t. Cover and cook on occasionally until sauce, is Low 6 to 8 hours. Sprinkle with thickened. Spoon over ham. 5 cheese just before serving, if or 6 quart unit: If cooking desired. Makes 14 servings. broth larger ham cook 1 hour on A ' 1 can (15 ounces) whole kernel J High, then Low 8 to 10 hours. 12 to 15.' Ham With Serves Mustard Baked com, drained 2 cans (4 ounces) chopped green Glaxe aoEsinig .tinps saucs ; (dhraE t&2 MeMsis The holidays are a time for family and friends to celebrate the spirit of giving and caring for one another. While most people look forward to this time of the year, those who slave for hours in the kitchen often have only one question on their minds How can I save time? For cooks who would rather be having fun with their guests than in the kitchen, the quick answer is, "Slow code Step one in saving time is to use a slow cooker. The benefits of slow cooking are obvious in the preparation, cooking, and cleanup of any meal. Once the ingredients are ready, you just fill it and forget it (for up to ten hours). Then you can eqjoy the holiday with your guests. The Wednesday, December 24, 1997 Nephi, Utah tEljer Spray non-stic- A Crock-P- ot Crock-Po- k - 4 Sweet Potato Casserole chilies 5 1 jalapefio pepper, seeded and pounds precooked ham, 4 drained minced 2 whole cloves 3 tablespoons minced fresh ' 12 cup brown sugar parsley 2 tablespoons minced fresh 1 tablespoon prepared mustard ' - " v 2 teaspoons lemon juice cilantro 2 tablespoons orange juice 12 teaspoon salt 12 teaspoon poultry seasoning 2 tablespoons cornstarch 2 cans (18 ounces each) sweet potatoes, mashed 10-1- . 1 14 teaspoon dried oregano ' i leaves - - M Score ham in 'a diamond' pattern and stud with doves. 1Combine package (16 ounces) Place in Crock-Po- t. brown sugar, mustard and Southwestern Cornbread cornbread stuffing - v 14 cup reduced fat shredded lemon juice and spoon on ham. Dressing Cheddar cheese, Monterey Cover and cook on High 1 hour, 2 onions, finely chopped Jack cheese or combination, then on Low for 6 to 7 hours or ; until ham is hot Remove ham 2 stalks Celery, finely chopped optional warm serving platter. Turn to 1 chicken can heat of 12 (14 ounces) wraparound 14 teaspoon pepper - T -- 1 3 cup margarine or butter, melted 2 tablespoons sugar , 2 tablespoons browrf sugar 1 tablespoon orange juice 2 eggs, beaten 12 cup milk 13 cup chopped pecans !: cup brown sugar 2 tablespoons flour 2 tablespoons margarine or butter, melted ' r , se li. . See Clow on gae 22 . wini iiic- - tdirpbmil We'rr tililimin our very bo( mlm lo you, Tor tliis frslivr iroon and Iwyond. Thank you for visiting! , 45 North Main May you . and yours enjoy a lovely season. Thanks for, stopping by! : Nephi Taco Time 1155 East Highway 132 . 0 . 623-C37- C23-55- 11 Chrfctme$deris 3trsun$ Presents, backings and laughter abound May jcy and fcgprxss Eght your vry, , . Notor!ycnCfcu& fcatvrydcy , I SznCzlzno 12:0 r:crji zzo vzzt, i:z-- z ZZ2 AAA We wish you ell a WISHING YOU high-power- ed happy holiday. Thanks for helping us turn up our volume! Movbo Rug 7C3 Kcrth ' 3-- r:!n, f'rphl J j' Our paoipeon lor tuppy hotd joodJ and dim dong wdi MMon nduda jtnems hwkhr dow of swkidc fco dwnlfal (or yaw confcdcnc and ttppo w. f'rphi PrcT:::icr.:l F.nr.ccy . cc3 r:aci r::n C23-21C- 3 |