OCR Text |
Show Page 13 tllfjt Timrs-efo- Nephi, Utah s Wednesday, December1 24, 1997 In same bowl combine all Substitute 1 carrot brown sugar and pumpkin pie cinnamon, 12 teaspoon ground " spice. Bake for 50 to 60 ginger, 14 teaspoon each filling ingredients. Beat at low cake mix. can minutes. Substitute 1 speed until smooth (1 to 2 nutmeg and cloves. Substitute 1 teaspoon minutes); pour filling over pumpkin pie mix. Omit 12 cup (18-ounc- e) (30-ounc- e) Heat oven to 350. Reserve 1 cup spice cake mix for topping; set aside. In large mixer bowl combine remaining cake mix, butter and 1 egg. Beat at low speed until well mixed (1 to 2 minutes). crust In medium bowl stir to combine all topping ingredients except pecans; stir until crumbly. Stir in pecans. Sprinkle topping over filling. " Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cool 15 Spread in bottom of greased minutes. Serve warm or cool 13x9-inc- h baking pan. Set with whipped cream. Cover; aside. store refrigerated. 15 servings i m as as & as this season of happy thoughts and warm hearts, we extend a special thank you, to aR our good friends for your confidence, loyalty and support A very Many Christmas to all! In May the beauty of Christinas and the splendor of Gods many creations, be a source of inspiration to you at this joyous time of year. Gcrrctt Hondo Sclco & Service With sincere thanks and best wishes to our many fine friends and neighbors. Juab County 33 f 'crt!i r.'iln, f:rphl CZCZ2 3 Commission Officials and Employees 1C3 Lcriii r.:2in, as |