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Show tl llt tSimeS'fcfas Page 17 Hecurfcy irecnpss ffor hsaMny HoMsy ipsurttf: The hearty, healthy taste of . com has been popular among Americans ever since the Native American Indians shared it with the Pilgrims for the first Thanksgiving. Tbday, it is not only popular fresh, frozen, or canned, it is one of the most popular ingredients for snack foods. Tbrtilla and corn chips are fast and snack food products in all parts ofthe US. ever-growi- ng Here are some delicious recipes for simple snack foods using Tbrtilla or Cora chips. Reubens in the Hound Thinly sliced corned beef, cut h into strips 14-inc- Sauerkraut, drained Shredded Swiss cheese Round Tortilla Chips olives 12 teaspoon cayennes pepper 18 teaspoon ground allspice 12 cup slivered almonds 12 pork sausage 28-oun- ce mustard and water. Dip pimiento frankfurters into mustard 14 teaspoon salt Mash avocado with lemon mixture; coat with chips. Place on baking sheet. Bake 7 to 10 juice, either by hand or in a minutes or until hot. Serve hot blender. In small mixer bowl, with toothpicks. Makes about beat cheese until fluffy; 40 snacks. . gradually add avocado mixture. Stir in remaining ingredients; blend well. Serve with either Avocado Dip prepared 1 ripe avocado, peeled and Tbrtilla Chips or Corn Chips, Salty Dogs 1 pound frankfurters can tomatoes, 2 tablespoons mustard undrained, chopped 34 cup (hopped green onion 2 tablespoons water 12 cup raisins 14 teaspoon curry powder 13 teaspoon ground cloves bag of Cora Chips In large skillet, brown meats and garlic; pour ofT fat. Add remaining ingredients, except almonds and chips. Cover; simmer, stirring occasionally for 45 minutes. Stir in almonds. Serve over chips. Makes 8 servings as a meal, or 6 as a party snack. 1 34 cup to 1 cup finely crushed cheese, softened 1 teaspoon grated onion Cora Chips Preheat oven to 350. Cut 18 teaspoon pepper each frankfurter into four 1 tablespoon lemon juice chopped pieces. In small bowl, combine 2 tablespoons Makes about 1 sliced i package cream 12 cups. -- 17-oun- 6-- 12-1- mini-servin- salad Island Thousand or broil about 10 inches from heat until cheese melts. Makes 1 12 cups of guacamole and 24 tostadas. 1 cup chopped green jpepper 172 cup sliced pimiento-stuffe- d Wednesday, December 24, 1997 Nephi, Utah dressing For each appetizer, place one slice of folded corned beef on one Ibrtiila Chip. Tip with 1 teaspoon sauerkraut, 14, teaspoon dressing and 1 teaspoon cheese. Repeat for other appetizers. Plttf i indies from heat until cheese melts. Serve hot. In a microwave, place Reubens on paper plate and cover loosely gs Mini Guacamole Tbstadas 2 medium avocados, mashed 2 tablespoons lime juice-fres- h or bottled 12 teaspoon seasoned salt Shredded lettuce Shredded Cher Monterey Jack V- - forlfior i S4pc4jVhopped onion 1 tablespoon chopped green cmlies with wax paper. Microwave on Round Tbrtilla Chips . high for ) ssccris or until Chopped tomato cheese begins to melt ' In small bowl, combine 35-4- avocado, onion, lime juice, Picadfflo chilies and salt; spread on 1 12 pounds lean ground beef Tbrtilla Chips. Tbp with lettuce, 1 clove tomato, and cheese. Serve odd garlic, finely chopped ffesZ. Oil thank you for your patronage and hope you vnll be surrounded ' by goodfortune, Chnstmastime is almost here. good friends and ' gpodbeahh ' throughout this festive season. Ccricn FlL:::n3 G,?::. .!no 'Co. 047 . toil Hop Wfc magical Mason bnngi good m wrtfi good fhtndt and fonOf. to stout, and eagrrljr owat your nwl rot diank you for dropping All around, we find good cheer, So wed like to wish our friends. Love, and fun that never ends, And our thanks we send to you. With a Merry Christmas, too! CourDtiry-II-Roa- ds -- r.'crth 15 .?! I 1SC3 Mein, . s el rG2S 1232 ; South r.!c!n ftcphl C22rZZZ0 . ipqt i A |
