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Show Wednesday, December 21, 1994 (Eljrtstmag Supplement tUlje Christmas for Our Feathered Friends mixed with cornmeal or breadcrumbs (birds cannot Ornaments for Birdie Christmas Tree Here are some ideas to on your own Birdie Tree; 1. Small, powdered-suga- r swallow plain peanut butter), then roll in bird seed. 8. Page 3 String peanuts in their shells and cranberries onto a thin wire. Shape into a wreath, tie ribbon at top or bottom. try coated doughnuts attach to tree branches with peanut but- ter. 2. Strings of popcorn. 3. Suet and seed balls wrapped in netting. Preparation: Put suet through meat grinder, melt in double boiler, then cool until hardened slightly. Reheat and pour over dry ingredients such as bird seed, peanut pieces, raisins, crushed dog .biscuits, Grape Nuts cereal. When cool, but still soft, form into balls and wrap in netting, v 4. Orange halves filled with peanuts, raisins, Grape Nuts, sunflower seeds. 5. Small foil cups covered with ribbon and filled with peanuts, raisins, Grape Nuts, sunflower seeds. 6. Pine cones rolled in melted suet, then birdseed. 7. Pine cones spread with a mixture of peanut butter : . I&I 1 LOVE TO ALL w the international language of peace, 1 Ma? this most meaningful time of year. especially at Nephi Girl Scouts y created this tree, which is decorated with doughnuts, popcorn strands and other ' edible goodies.'- WINTERTHURS GARDEN GUIDES 4 - the croque. To serve, start at the top and pull puffs apart over Continued from page 2 Croque on Bouche if water is added all at once, steam may form under the sugar causing it to bubble up and out of the pan. Once all the water has been added, return the pan to the stove again, at low heat, and stir constantly until the sugar is heavier and the color of maple syrup. croque en bouche Working directly on the plate or tray on which the croque is to be displayed and served, spread a thin layer of caramelized sugar in a circle of about Tb Assemble 8 to 9 inches in diameter. Keeping sugar warm so that it does not harden, dip puffs in the sugar and form a circle at the outer edges of the thin layer spread on the plate. Continue dipping each puff in the sugar and build up circles of decreasing circumferences until the pyramid is completed with a single puff at the top. Drizzle the remaining sugar with two spoons or forks. Serve two or three puffs per person. Makes about 10 servings. LET IT Wishing you end yours oil the "white stuff mt Christmastime. Thank you fir being so good to us. Whitmore Mansion Bed & Breakfast Inn 110 South Main Nephi, UT WITH mm MAIDS As shoo and frost blanket the land, we're warmed by thoughts of the many fine people we have had the pleasure to serve in the past year. Merry Christmas and God bless you. Mt. Nebo Thriftway V & S Variety 925 North Main Nephi UT |