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Show From USU Extension Service Here're preparation tips for your turkey on the market are frozen, you will need to plan to by Brenda L. Bradford USU Extension Home Economist A happy Thanksgiving day is usually accompanied by relatives, friends, and a turkey dinner with all the trimmings. The turkey has become the symbol of the Thanksgiving feast for most American families. Here are a few reminders to help you with the purchase and preparation of bird. this Remember the bigger the bird, the better the buy since there is a higher proportion of meat to bone weight on a larger bird. You should allow about s of a pound to one pound per serving for a small bird (under 12 to lbs.) and of a pound per serving for a larger bird. If you select a boneless turkey to roast, about one-fourt- rs just h of a pound per be needed. will serving Since most of the birds one-thir- d From page five If turkeys are tense this time of year, their breeders are probably even more nervous as payoff day comes for their delicate crop. Turkeys are four times THE LfiJLa Patterns Use Your Bank 9 irp if- - - T 'Jheatze at -- Dual Bats size - reg 4.29 99 yd. $577 5 ea. a jt20 $ Prints Jo-J- o (pool spools J4 Reg35sPooiirM , 33 66 yd. VISA itA, MW s Nephi, Utah November 23, 1977 i t o f Shop Christensen's For Value '. ! DEPARTMENT STORES f 3 VISA - vvr'r Wo (Dardl, tilhie Ibestt IbanroCx odd l.t ir 1.1 if M --if w i.t i.it i.i i.t ip 1.1 T wm Box of Box of 50 $1 Three Two ttlhie card - k ? decCtj is mow betttteir titemi ever! Shop Early for your Xmas Needs. Special Xmas packaged Special Xmas packaged Handkerchiefs " i f a ! f ri W l : f $1 89 Winter Jackets 15 . 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Phone 51 J "Up North Sale Prices (or better) MEMBER FEDERAL DEPOSIT INSURANCE CORPORATION 19 North Main - Nephi, Utah 1 i ; Valley Bank. 623-06- Everyday" i i Weve kept all the great features of Belts and Ties Good Selection Thermal Underwear M f Uyx NAME GOOD THRU 24-ho- 329 M.n 4 merchants Because now its combined with VISA. Insulated Boots Boys . Ktpton Styles J h m are verified written on Insulated Gloves O $095pr. O guarantees ' ing $100) paya 1795h3295 sionaire Blower & Styier Plus Thread WitRose Fabrics Permanent Press - Reg '1.99 Many to select from 651 Sunbeam Profes-- pretty Solids - All 45" wide Coats & Clarks O.N.T. Pearl Cotton Great Selection y ue 15 Flannels Flannels Flannels Abundance of prints 2 pound The Times-New- 8 save New Supply Chili Dogs T Simplicity 000000000000000000000000000000000000000000000000 Coupon Special T to5l$ 5a to 6 Vi 6Vi to 7 Tay-Te- x COVER-U- P 623-032- Spedacularllisday Sewing & WE COVER BOTH SEXES 50 SOUTH MAIN NEPHI, UTAH Mr. Kwiks - to 3 a to 4 'a and Sat Nov. 26 Fri. Nov. 25, Sun-Mon-T- ing the bird to death. The stupidity of a turkey, combined with curiosity rivaling a cats, can be fatal. Turkeys have been known to suffocate after climbing into an empty barrel to inspect it or stampede just to take a gander at a lone toad hopping across the barnyard. 41 a in Wed-Thur-Fri-S- more susceptible to colds than people are. Cholera, blue comb, and other fatal fowl diseases can also flash through a flock in a few hours. Next to predators such as foxes and owls, turkeys are their own worst enemies. Spats often break out at the feed trough, and when turkeys rush in a noisy riot can ensue. If, in the contest, one turkey comes out with a bloody spot, the others will peck at it, eventually peck- we couldnt call it ham. About 138 million turkeys are expected to get the ax this year in the United States, one percent fewer than last year. good Sun, Mon, Tue, turkey. These times are VEMOCIS cording to the turkey federation, pork ham has 79 percent more fat than turkey ham, eight percent less protein, 22.8 percent more calories, and costs 34 percent more. Turkey ham doesnt seem to be a standard delicatessen fare yet. No, Ive never neard of turkey ham, declared the proprietor of a kosher delicatessen in Washington, D. C. And if we did sell it, 3 3 8 to 12 12 to 16 16 to 20 20 to 24 off 10 All merchandise stock Turkey IPrice The following table will give you a good idea of how long you need to cook the SALE! Tur- keys stuffed the night before may be an excellent place for food poisoning bacteria to grow. A meat thermometer is the turkey. Christensen's Time in Hours Weight in Lbs. 6 to 8 lbs. Pre Christmas Always stuff your turkey before cooking. based on an oven temperature of 325 Farenheit. very good place for bacteria to grow. To be safest, cook the dressing outside of OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO wrapper, in a closed grocery bag at room temperature. You must allow one hour per pound for this method. three-quarter- three-quarte- t. thaw the bird before stuffing. The best method is to thaw the bird on a tray in the refrigerator. Keep the turkey in its original wrapping. This takes from one to three days, depending on the size of the bird. You may also thaw your turkey by leaving it in the original water-tigh- t wrapper and placing it under cold, running water or immersing it in cold water, changing the water frequently. This method takes three to four hours for a small bird and six to nine hours for a larger turkey. A third method is to place the bird, still in its ever-popul- ar one-ha- lf the best way to tell when the bird is done. The internal temperature should reach 180 to 185 Faren-heiMany times the dresinside the turkey does sing not reach this high of a temperature and so it is a |