Show m liars RICH flux cudding olie ode and one half pounds of finely chopped beef 0 suet buet one ol of fresh bread crumbs halt half pound glace cherries cut la in halves six ounces ot of flour one pound stoned and flatly finely chopped raisins one pound cleaned and stalked sultanas sul tanas one pound of cleaned and stalked currants one pound chopped peel one pound sugar six ounces chopped almonds one pound finely chopped apples and one grated nutmeg quarter pound corn flour the strained juice and grated rind ot of four lemons one ounce baking powder ten beaten eggs mixed with one gill of milk bilk and one gill of brandy mix together the dry ingredients beat up the eggs and mix stiem abera with the milk and brandy and stir into the other ingredients thoroughly put into the moulds or r basics which hould be well greased or into pudding cloths claths which should be scalded and floured fluur ed bull boll from ten to twelve aweke hours CREAM OF Sour rid Bid cold cola cooked flah fisli of any kind 0 of bones lat fat and skin and mince flue floe season beason to taste for each cupful of 0 this allow two cupfuls or of boiling wa terla which a sliced onion has been boiled and set over the fire to cook heat in another saucepan a cupful of mil knot forgetting the pinch ot of soda when boiling stir into it a tablespoonful lable spoonful ol of butter rubbed smooth with a teaspoonful teaspoon tul of flour add ball a cupful ot of bread dust dijt all ali al i ready soaked soft in the same quanta ty of of 0 cold milk beat well together over the fire with a raw egg whipped light pour into a tureen turn in upon it stirring log all the while the bolling fish and water As an soon as a ll it Is thoroughly mixed sand to table SODA CAKE one pound flour dour one quarter pound butter one hall half pound sugar two eggs one ounce candied lemon peel one teaspoonful teaspoon tul carbonate of soda adix lour and toda soda ruh rub in butter beat up and add VMS eggs peel and sugar lastly the milk put in a greas ed tin fin and bake at once in a quick oven first then moderately about an hour CAKE orte one quart flour abrea a of majr quarters ot of a cup ot of sugar one third ot at a cup ot of butter a hall teaspoonful of 0 sola soia one ot of cream ot of tartar tanar and the rind of a lemon clemon and halt its sulee juice are used in making this named but exceedingly delicious cake take one pound of 0 flour one quart ot of butter butler two table |