Show spoonfuls of baking balt loi powder three eggs one halt bait pound of sugar one halt pound po of curr currants auts one halt half pound of sultanas sul tanas two ounces of a lemon peel deat beat the butter butler and sugar to a cream beat up eggs whites and yo yolks k s separate then put butter sugar and eggs together adding currants raisins and lemon peel and then thea sift fid in the flour bake tor for about two hours houra fio FIG PUDDING TWO ounces of bread crumbs six ounces of beet beef suet one teacupful teacup tul ol of warm milk two eggs well beaten four ounces of fairs four ounces 0 of lump sugar and sweet sauce gauce finely mince the figs put into the milk and place on the stove until tender well mix the other ingredients and mix all well together put int antei a buttered basin and boll tor for four hours sweet with sweet sauce BROWN SUET PUDDING YOU will find this a very inexpensive as well as an extremely wholesome pudding you first warm halt half a pound of molasses mince a quarter of 0 a pound ol of suet and mix I 1 into ato a pound of flour a pinch of a teaspoonful of cream of ot tartar artar a teaspoonful of carbonate of soda a teaspoonful teaspoon tul of cinnamon ande anda teaspoonful of grated nutmeg now stir la in the tr treacle eicle add the suet and a halt pound of raisins stir well until all these ingredients are thor ou ehly mixed add a little milk tie in a scalded and floured cloth and boll for three hours |