Show u lor W 1 LI iA AT T I 0 EAT E A 1 o 1 i the Dili VIII for forthe 1 tf t m This matter wilt will be bc found foun llo to be bo entire entirely ly Iy different from tram and nud superior to to the usual run rumi of food articles In that every Item IH lit n II nugget of ot culinary wisdom un and J eminently practical Conducted by liy Kurtz Marquette Building Chicago to whom all nil Inquiries should be b All rights reserved by Co ChIcago I Menus for r r Next Four Days WEDNESDAY Y U P I Fruit rul Cereal I Cream Meat Cubs Tomato Banco Satie Ball s Minced Cream Potatoes Milk Coffee LUNCHEON a Crab Gumbo Ithe Fruit sut DINNER DIUN 13 5 Cl ur Soup Sout Stewed Peas Pen I t Lettuce Lamb Baked Pie Je THURSDAY Y YORI ORI ORIAl KF FAT h Fruit Cream Smoked Holla Holl LUNCHEON Green Macaroni Chee Sauce Cups Cocoa Cotea CO Oll DINNIA l u n Panned Chicken v Fruit Salad Coffee Coffaa i FRIDAY Y 13 5 E A K FAST Pruit or Toast lall Cream Plain Omelet Hash r il C Cake k Coffee C Mi it LUNCHEON 1 Grilled Sardines on nn Toast Hut Hot Blind Fruit w Cocoa ai DINNER I Cream of at Asparagus Steak Sauce New Now potato Spinach Citi C 6 Banana Whip hlll Coffee corr o oS SATURDAY S Y Li 1 U A t FA T Fruit Jo r lt Cereal Cr Cream am ama Lamb lumb a and binen al j s In Cream Holt Coffee Colt LUNCHEON I Lobster r Creamed nice IUIe Cakes s Co Coffee Curte ea DINNeR ES Clear Cir Chicken PIe Pic ih M Ar hod J lI Potatoes Ol and nil Tomato lo Scallop Salad Sola Ch Cherry rry Dumpling 1 Hard Sauce CoT carr Stem Steam ton len OlI pounds o of 01 Un ripe rica rles clot over oer 15 l 1 rents cents worth ut lit f add cover coYer with nh cold water Willer and l let for or II I hour hoofs th lien n strain iff the clear Juice Tu Tit H It still 1111 richer l over 10 5 of realm fresh ripe berries an all I let 11 et steen steel t OI another 24 CO 2 hours hoots agaIn 11 two 1110 cups of Kr to In nr pint of or juice ill lor Hull hiatt for live un min minutes mm utes lIk skim in and then lit hit simmer 10 or ij I minutes When cool Into Inlo and anti cork To serve rf thIs Ihl double shrub use ua nd nii water and servo in It Gln w 1 with cubes of or Ice I To n a gallon nf of bailIng water add a silted lemon and It of ot inn 1111 Kyr kr r anti and scald well wall cool Ol r end anti add halt half a I pint hInt of ur half balf a cake of 01 good coed yeast sweet sweeta eW I on In a to iii ta tate IMle te let to ta ferment then strain Into tottie cent corl tightly and keel In a cool place r lii k dup tie i iTo To on onto one pin of or ju t add two quarts of ot rl tra tre tr Srn s n to 10 ci tae late cool tool Seree In MIll cubes of ot Ice I Pare harp the Ihl thin bin y rind from rota the I lemons dd two of fit Milne water anti and two IWO pints of or sugar mir lIr mull sugar Is III th then n cool 1111 l the tue juice of ot it the lemons lemon a 1 t Mini polin I of cel cd Nl chopped a 1 few rIll 1 figs tig and six Ix of lit w water war l r lit itt U It stand SLant lif liv du di ys I I ah ia ib ilay na t tin I n strain Into bottles R and tork enk tIghtly i 1 I S the Ihl teem five strain perfectly cheer 1111 nihil ten m 11 lIh nt of sugar a i cup CUE and n a hull huh I of ot aster wat r ur th e sugar ami jul juice juko i and iw sit t may II to coni I Serve Jr iii cold with a tw ow strawberries cherries I r i om cUp top 01 nn |