Show SALT LAKE MARKETS June 29 1903 1003 Following arc are local wholesale pH i ion on produce quotations being furnished by h J M N 1 Christensen Co J 3 M Mar Marriott nr and Sam Williams BUTTER D UTE I IThe The butter buter market continues In good goad condition Creamery Creamer fresh resh domestic peril per lb Ib 20 to 21 cents per Ib lb 14 H to 15 Hi cents Cheese per ID lb 12 to lu 13 cents 0 POULTRY Hens chickens from 15 18 to 16 cents per pound Chickens spring from 20 to 25 cents per reI pound EGOS 0 Egg l gg market maket Is 19 from to GG per case cane according to quality MEATS TB Pork per lb Ib dressed 8 to 9 cents cente Beef Heet steers per Ib itt H to 8 S cents Beef Bee cows cowl per Ib lb II 6 to 7 H 74 4 cent Mutton per lb 7 to 7 cents Veal enl per Ib 11 9 cents Spring lambs 30 each elch FLOUR FLOUR The Th h prices of or Hour tour and grains are ns M follows High patent per Jer cwt ewt 2 5 to 1230 30 Straight grade per cwt No o 1 I per en owl CI 1195 95 to 1200 Shorts per 10 Corn per r cwt crt ll I w 3 Corll Bran Uran J per cwt f Wheat Wh ll per Iler bushel u hel 10 Oats j II er r owl cwt IGO Food Feed per lIeI cwt Iol tl burley Imrie p 11 oz cwt 15 HAT IU Lucern per hundred tithed baled Timothy per len hundred baled Mo la o |