| Show SALT LAKE LAKI MARKETS 5 Mar Ma n 11 1803 1903 Following are local loal wholesale puree lu luIn tin on In produce quotations ns being furnished hed hedI hy I J 2 M Christening n Co J 3 31 3 Mar Marritt ritt and Sam Earn Williamson BUTTER DUTER The butter buter market continues In good rd condition Creamery Creamer fresh domestic per lb Ib 24 to 25 cents Ranch per lb tb IS 18 11 to 20 JO cents Cheese pr per lb 13 1 to 14 H cents liens Hens lens chickens from 15 to 16 cents per pound Chickens spring from 17 to 20 cents per pound poundS S EGOS EGGS Egg Eg market Is 18 from frota 5 to 52 per pere ease case e according to quality S MEATS Pprk per Ib lb dressed sed 8 81 to 9 cents centa I Reef Beet steers per 11 lb 7 1 to 7 cents Reef fleet cows per tb lb 6 8 to 6 cents Mutton per lb Ib 9 to 10 cents Veal per er Ib 9 to 9 cents Fall 11 lambs lambe per lb b 8 to 10 9 cents Spring lambs lamba 0 each FLOUR FLOUR The Thi prices prIce of flour nour and grains are a a follows hUgh alent per cwt 30 Straight grade per cwt 20 Bakers No 1 I per cwt s GRAIN arum GRIN Shorts Short per 0 Corn per cwt Ii ran per cwt curt Wheat per bushel Oats Oata per cwt Peed Feed Varley per cwt t i 10 16 Rolled IDled barley per cwt 16 liAr HAY Lucern per hundred bated baled t Timothy pr per hundred baled 7 1 75 |