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Show Page 4 August ,28.29.30.20 1.204 ,9,10,1 1,12,1 3.14,15,16,1 7,18.19.20,2122.25,26,27 31, 1988 Am O. fiW City Market Select Grain Fed Beef Bar-- S fl IFfoitdCc! JUMBO PACK Pound 12 Ounce NO Smaller Size LIMIT Packages Package t 67 Each U Pound City Market Select Grain Fed Beef Boneless Rump Roasts City Market Select Grain Fed Beef Boneless Top or Bottom Any Size Package Round Steaks JUMBO PACK U Smaller Size Packages Tenderized 9 $41 City Market Select Grain Fed Beef Pound Minute Steaks Suggested Serving Any Size $29,L Pound Package Longmont Turkey Hams if t2.W City Market Select Grain Fed Beef Boneless Sirloin Tip Steaks Sigmans Polish Sausage JUMBO PACK 16 Ounces U Smaller Size Packages Each Pound $009 U Pound EI2 MUSHROOM ALMOND BROILED SALMON STEAKS 4 (about 6 ounces each) Salmon Steaks Juice of 'A Lemon & Grated Peel of Vi Lemon 2 Farm Raised King Salmon 'A or Whole Pound v tablespoons unsalted Margarine, softened V pound Mushrooms, chopped 2 tablespoons chopped Parsley 2 tablespoons sliced Almonds Lemon Wedges k pan with vegetable cooking spray. Place salmon steaks on pan; sprinkle with lemon juice. Broil 4 to 5 inches from heat, allowing 10 minutes' cooking time per inch of thickness measured at its thickest part, or until salmon flakes easily when tested with fork. Tum salmon steaks halfway through cooking time. Meanwhile, in a bowl combine margarine and lemon peel; stir in mushrooms, parsley and almonds. Spread mixture evenly over salmon steaks. Broil 1 to 2 minutes longer. Garnish with lemon wedges. 4 servings. Spray broiler non-stic- While Supplies Last Some Items Available Only In Service Seafood Departments Salmon Steaks stg)g) Pound 4 |