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Show i 4 4 I I I) j II 14 hU ir II ItrrH t (WU'OH Louis Rich T urkey Bologna One pfurW A 't Buy 8-Ou- Package At The Regular Price Get One Package U.S.D.A. Choice Beef 7-Bo- ne Chuck Roasts Pound Boneless Chuck Roasts Pound Fresh Oysters 10 Ounces - hlof-- Tt' o -j 1 t By DIXIE BURMEISTER, City Market's Consumer Information Specialist 1 lew years ago discovered the advantages ol fixing a fresh tur key foi Thanksgiving the main one being the wonderful taste1 If you have never fixed a fiesh one before you aie in for a real treat the meat is so moist and the flavor is wonderful What a pleasure also not to have frozen hands when preparing the bird for the oven sound familiar9 Usually am trying to pry the giblets from the turkey and have a few bent utensils to attest to that fact1 When oidering your fiesh turkey from our City Market Meat Department select one that will allow 1 ' pounds of ready-to-stuf- f turkey per person That way you will have generous servings plus some for everyone s favorite leftovers1 Also remember that larger turkeys have a higher ratio of this also meat to bone Although must tell you that at times when having a large group have picked up two smaller turkeys and baked them woiks great They cook up faster and aie veiy tender Either way you do it you will love the convenience and taste of fresh turkeys A t-w- - Pick up your fresh tuikey to 9 days before Thanksgiving and as with all foods use care and cleanliness when handling Wash and clean the turkey as needed inside and out in cold water allow to drain and pat dry Rub the inside with seasonings as desired and stuff just before baking to avoid bacteria growth Place turkey breast side up on a rack in a shallow open roasting pan Insert meat thermometer into center of thigh next to Roast in 320-oven body not touching bone Place a tent of lightweight foil shiny side down loosely over turkey to prevent a meat hour final when for done thermometer half is the last Foil be removed Turkey browning registers 180-Turkey maybe basted during may Let turkey stand at room temper atuiefoi 15 minutes for eas.er carving Ovens vary so the following cliait is to be used as a general guide you will of course check from time to time WEIGHT UNSTUFFED STUFFED 5 8 to 12 pounds hours hours 4V..-- 6 3 5 hours 2 to 16 pounds hours 4 7 hours 5 6 hours 16 to 20 pounds 6V 7 hours 5 -6 hours 20 to 24 pounds 1 g APPROXIMATE ROASTING TIME IN 325 F OVEN 3-- 4 Full selection of Turkeys, Geese, Capons, Cornish Hens, Ducks, Stuffed T urkeys, Smoked Turkeys and Roasting Hens available.. .all Grade A! 4-- 1 -- -- Selected products may not be available in all stores. 12-In- r Made Fresh Daily... Shoppe Cheeseballs i ? i f Choose from Port Wine, Bleu, Cheddar or Swiss Almond A r-- ch Fresh Pizza Single Topping 4 'n - i o i' VJild An Excellent & J A i . ColbyTable All-Purpo- pound se Great For Snacking! Cheese Jack onteroy Fresh Fruit An Excellent Great Deli With Breakfast Cheese! iSd Cheddar Cheese For A Very Versatile Or Table Fare Party Trays rx Cooking I jon-Alcoho- lic Wines A The Alternative To Q Holiday Spirits! r ounci Let City Market Deli help you plan for that special occasion or holiday party. 14 varieties to choose from, all fresh and prepared to your specifications from the very finest x meats, cheeses and vegetables available. 'f Wit' |