Show r L WHAT WH AT TO EAT I Valuable Kitchen lIllIni for tile J I IfT 1 This matter will be found lound to be entire entirely ly hy different from and superior to the usual run rUIl of or food articles In fn that t every eer Item Is a 11 nugget of 01 wisdom and eminently practical Conducted by b Katherine Kurtz KurU Marquette I Chicago to io whom thom all 1111 Inquiries should be ho addressed All rights reserved by 11 nanninG Co Chicago Menus for Three Days WEDNESDAY WEDNES DAY BREAKFAST mm n EA K FAST Fruit uit Cereal Cream Baton and Liver Iver Potato Cakes Cake lUco with Syrup e LUNCHEON Spanish I Drown Brown and nolI White Dread Sandwiches Cranberry Tarts Cocoa DINNER Bouillon In Cups Lamb Iamb Chops with leas r tatos s Tomatoes Beetroot Salad Cheese Wafers Cabinet Pudding Wine VIne Sauce Coffee Coce THURSDAY THUm DA DAY y ORE EIRE Ar FAST FruIt n Cereal Cream Panned tram linen reum a Gravy Grav Potato Cakes Whole Wheat Coffee LUNCHEON Cold Corned Ile Beef TIte f Potato Salad Drown Chocolate Cake Lemon Jelly Cocoa DINNER J Soup T V Shoulder of or Veal t i String Potatoes Corn French Pr noh Dressing Cheese CliMso Ch nice Pudding Demon 1 Sauce Sa Uee Coffee Co tree FRIDAY FRIDA Y BREAKFAST Cereal Or roam am Salt Mackerel Broiled Hal ed e J Biscuit Oysters I l rs Dread Bread Cinnamon Duns Buns Cocoa DINNER Mode Mock M Turtle Soup White FIsh FUli l Hg Sauce Potato l String henna Cucumber salad Dressing Cann l Custard Cake Cal Coff Cortel SATURDAY DAY DAYDREA Y BREAKFAST DREA K FAST Fruit Cereal Cream Dreaded Veal Cutlets iA Tomato sauce linked Potatoes Halls LUNCHEON Sweetbreads with Allemande Sauce f I Sliced Cake t Tea lea DINNER Puree of ot Mashed 11 hell Tomato Mayonnaise In Cheese Cht Cherry C rr toll Boil Bard Sauce Coffee Cortee Dried Poach Ill ph Take rake either evaporated peaches or apricots wash wasim them well and oak over nl then until soft sort In u a boiler Arrango tho pieces In III a n leer deer plo r 1 it II dish d Ish lined hued with plain vust pour tile the Juice over thorn thom anti and sprinkle with sugar Cross time tho top with narrow strips of nf Pilate te or 01 with ills Ilia hits bits lilt of the II P In Iii n a desIgn In the renter with lite hite of egg with willi anti hake in a moderately hint oven until ci mst In Is done dome IT a 11 about 30 minutes If It till the fruit Is soft Hoft mind broken liner after 11 rub nil It through h u II suite Ie pulling puttIng It into the tho crust crusi Cream Cren mu one of or preserved or apricots droll of time the syrup s rUI and rosa them through a my rell reite If Ie timi are lire put nut sweet cup rup uj of sugar then themi multi add to this one of nf r which Imp hll hia involved dissolved dl In if cc Id III water and beat hent the tho whole until mull It begins to thicken then mid one Olle pint of If cream when thorough 4 i Irl tl tum it to a mould anti In p I A n act urt iu tiri muce sam t lIce or a n sauce toad I I out ot e lint pour around It a n soft sauce M or o n a sauce satire mad mado mom tia th syrup Which hils IS drained 1 honi this the cult l 4 I Irn I I Take fake and Mu tat to n a puh JUke a It meringue IA iv I I I the of two eggs to a stiff 1 t and ama thou then adding two on l I tit bl of or if powdered 11 Ia r Add to tl thin very tory the banana pulp puhl anil when n nil all nl l Is thoroughly fill 1111 I custard lu cups UP with the t In a U moderate oven null amid when putted t up U which will mihi require about three ute amos Turn rum out and servo ne wHit I j l enam ill |