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Show F Zippy Quick Food Tricks Spread corned beef hash Into butter pie plate, spread with mustard, mus-tard, chili sauce and soured cream. Bake 10 minutes or until heated through and serve In wedges. Let whole canned mushrooms stand in chefs salad dressing, then serve on toothpicks for nibbling. nib-bling. Add some grated onion to potato po-tato soup while it's heating, then serve with crumbled bacon and snipped chives. Make up a package of raspberry gelatin with 1 cup hot water, then HELEN'S FAVORITE: Appetiser Cheese Balls (Serves 8-10) I 3-ounce package cream cheese 4 cup creamed cottage cheese Vfc teaspoon salt v. teaspoon Worcestershire sauce v. teaspoon dry mustard Chopped dried beef Soften cream cheese In a bowl with fork, stir In remaining remain-ing ingredients, except dried beef and blend. Chill for 2 hours. Shape into small balls and roll in dried beef which has been snipped into very fine pieces. Serve on toothpicks or crackers. add a package of frozen raspberries rasp-berries and a Vi pint of vanilla ice cream, Refrigerate for 20 minutes and serve your dessert! Season cooked cauliflower with melted butter, soy sauce and toasted slivered almonds Bake pastry rounds, spread with cream cheese, then topped with whole fruit and glazed with current jelly make quick fruit treats. Veal steaks take on flavor when cooked in chicken stock and thinly sliced green pepper |