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Show A few years ago discovered the advantages of fixing a fresh turkey for the holidays, the main one being the wonderful tastel If you have neverfixed a fresh one before, you are in for a real treat the meat is so moist and the flavor is wonderful! When ordering your fresh turkey from our City Market Meat Department, select one that will allow 1 16 pounds of turkey per person. That way you will have generous servings plus some for Wash and clean the turkey in cold water, allow to drain and pat diy. Rub the inside everyone's on with seasonings as desired and stuff just before baking to avoid bacteria growth. Place turkey a rack in a shallow open roasting pan. Insert meat thermometer into center of thigh next to body, not touching Roast in 320-bone. Place a tent of lightweight foil, shiny side down loosely over turkey to prevent oven. Turkey may be basted. Foil may be removed during the last half hour for a final browning. Turkey is done when meat thermometer registers 1 80-- Let turkey stand at room temperature for 1 5 minutes for easier carving. Ovens vary so the following chart is to be used as a general guide...you will of course check from time to time. Happy Easterl...Dixie APPROXIMATE stuffed unstuffed weight 4 8 to 12 pounds hours hours ROASTING TIME 416-316-12 to 16 pounds hours hours 516-416-hours 16 to 20 pounds hours 616-20 to 24 pounds hours. hours I ready-to-stu- favorite-leftove- Pound ff rs! breast-side-u- p t 516-61- . t 6 6 7 Roaster Pan Roaster Pan ' - ' '' jy ' :, i 'v'V ,,v v; " ' ' ' y i,' v y v V ' r y v I y y'' ' . ? ' - y4 I .... . . Large ' 's s i'--. , , 4 .. ; Gold-Ki- st Bar-- S O 29 $ , ...... Large Oval Foil ' i ...Each" Rectangular Foil 7 6 6 Roaster Pan - 4-- 5 5 A Rectangular Foil F. 3-- Redi-Pan- s Reynolds F over-brownin-g. onO O) RcchPcteh w .u l f .. s's , I.i .Pound ' Ccoltcd Medium Pound GIuIjto '12 2 yyy 2 nw-j-- l pintcaHis .v 16 Ounces 18 Pound i 4 , s is ,v Ounces ' ' ? - V' H.,' - ' - -- V " , 4t . ' . i BAKED FROM SCRATCH ft Vv - The Old Fashioned Way He - -- ; - :: ':n:: 'A y -- jr I'i! ' - - - t , N Cupcakes Choose white Fresh baked with lots of fruit and nuts. A true Easter tradition! I I . Easter Hot Cross Buns or chocolate. Freshly baked & specially decorated for Easter. strawberries. k Each S ' A perfect complement to fresh for t Each yl .3 - ' . . V'SIt-- A ITitl.'ocr Vhcat u t. s s? rwwviiwlw .m4 w wr f m.; fpK WViAvW I tyvl ; V !?' JP :t 1 I fc:jerEgg3.'' zi v . prc;:r:3firtru3 ''"r v hcrr,c:yDgoodnc2s. : . 12 Cdirnt Fctckagc.. 2yyy$ .. t wi fi Not ' ' All ; r,-. s V Ttf 'f A''X 'V: f ; . , ,, "' ' - Products Available Each Check City Market Bakeries fine selection of Easter Cookies. Freshly baked from scratch and truly delicious. Dont forget...we make Easter baskets too...loaded with fresh baked morsels from our Bakery. V-V--. ' V;r . vcsGtci: thzyznlng and no t " 1 puro; ; : topped . :.;U-ljuIwJ,Lui- JLu A covered v.;;h coconut ' and with :v p-n- n , iiK 4 ,, Cakes baked. Freshly $ 's Angel Food --' n 'v . ,, - . ;i -1 i ' I r' 1 frr ' r. ;,V y ''v ' v I Jj ? i Ay I f |