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Show Wednesday, July 5, 1989 The Daily Herald, Provo. Utah c2 Food Easy giant sandwich rnmhine butter ana GIANT SANDWICH ) j saiaa 2 loaves sesame seeded dressing mix Cut bread lengthwise in half. French breads, unslieed (about 24 inches long) Spread cut surfaces weith Ital2 packages (8 oz. each) hard ian season butter. On bottom half of each loaf, layer 10 to 12 salami 2 packages (6 oz. each) sliced hard salami slices, 8 ham cooked ham slices, one half the onion, toma2 medium tomatoes, thinly to slices, pepper rings, 8 slices cheese and 10 to 12 more hard sliced 1 small onion, sliced and sepsalami slices. Place tops on sandwiches. Cut each sandwich arated into rings 1 large green pepper, thinly in half to make 4 sliced into rings subs. Wrap each sub in double 2 packages (6 oz. each) sliced thickness of heavy duty aluminum foil, folding ends to seal. Provolone cheese Grill 6 inches from moderately ITALIAN SEASONED hot coals 20 minutes or until BUTTER cheese melts, turning sandwich 1 cup butter, softened often to prevent bread from 1 package (9 oz.) dry Italian charringsalad dressing mix (12-inc- h) v f i - imousE or DVBNS 650 E. State. American Fork Fine Ladies' Apparel 756-246- 0 8 Photo courtesy Oscar Mayer Make this super sandwich to serve warm or cold, to family or friends, on those long summer evenings. Keep your cool this summer with tasty k meals SK 1 V or no-coo- - : NEW YORK AP) Who wants to "bake" in the kitchen this summer? When the mercury soars, you can keep your cool with simple, meals. CUse prepared cuts of meat and slices of cheese for super-siz- e an summer sandwiches easy way to feed your family and backyard guests. no-co- Fresh vegetables make quick and tasty salads. Buy fresh or refrigerated pasta salads and toss with crisp vegetables, lean meats and light seasonings. I If you must cook, do it e on the grill. Prepare hamout-Sid- burgers, hot dogs, chicken and bread and cold salads. fish. Serve with Fruit makes a refreshing dessert, and for those of you who Z really need to cool off ... go to the freezer and bring out the fee HERO NOKKELOST 1 loaf Italian bread, split yi pound each: bologna, salami, turkey (or meat of your choice), thinly sliced pound Nokkelost cheese, thinly sliced 4 strips cooked, crumbled bacon (or equivalent substitute) large beefsteak tomato, 1 sliced 1 medium red onion, sliced and separated into rings 2 cups shredded iceberg lettuce Salt and pepper to taste On bottom half of bread, arrange meats and cheese in layers. Top with crumbled bacon, tomato, onion and lettuce. Sprinkle with salt and pepper, or use grainy mustard, mayonnaise or pickle relish. Makes 4 servings. -- Susan Brown Draudt, home economist and author of with an International (HP Books, Los Angeles; $12.95), says the key to summer meal preparation is to plan ahead. I 'It starts with your summer Fir" sh6pping list," Draudt says. .'There are so many fine products on the market today that re precooked, heating is unnecessary. And many of these fpods fit easily into the diets of those of us who will be putting oh bathing suits!" quarters. In an 11- - by - by shallow baking dish, combine salad dressing and black pepper. Place ham strips in bottom of dish; stir to blend. Set aside. Cut each pepper into 24 strips. Halve tortillas. To assemble, top each tortilla half with one lettuce leaf, 7 pepper strips and Vs cup ham mixture. Roll up gently to form cone. Repeat with remaining ingredients. Tie one green onion top around each tortilla cone, if desired. Makes 5 servings (2 cones per serving). 7- pound extra lean ham, cut 10 slices cup bottled light Italian salad dressing 1 teaspoon coarsely cracked black pepper 3 red, green or yellow sweet peppers, or 1 pepper of each color flour tortilFive - to 1 into : 8- 10-in- ch las 10 leaf or romaine Preparation time: lettuce leaves 1 green lengthwise and tops, halved blanched, m ishes and gherkin. Sprinkle with chives. Serves 4. Homemade pizza No matter how you slice it, Americans love pizza. According to the makers of Prego spaghetti sauce, the average American eats almost seven pizzas e "Pizza each year. a is free Recipes" brochure that features 10 recipes including Very Veggie Pizza, Prego and Flip Over SkilFor your copy let Pizza. of the brochure, send a stamped, envelope to: Prego Pizza Easy-as-Pi- Piz-zett- Leaflet, Box PA 19020. es 964, Bensa-le- MS ooo 'Pose They give clear vision continuously from near to far, and don't have an line in the midIn dle. your choice of frame, you can get Varilux in glass, clear or tinted plastic, even a material that darkens in sunlight. Call us for your free age-tellin- g our selection. deposit of $2 95 is nt f;m- - o vttt.ng Subtly more or groups A "Q'ej (' Si 10 unit Ooo pictyes t'cof individual package Greater Money Saving Values More Customer Choice Natural Color Choose From Up To 4 Poses Satisfaction Guaranteed Professional Quality FREE 5x7 FAST 3 DAY will newborns to be given a free 5x7. Limit 1 per infant. Just bring your child to the nearest Kiddie Kandids. All SERVICE demonstration. Available at these independent optometric offices Traer G. Caywood, O.D. and Frank A. Siddoway, O.D. Eye Clinic at Village Green 1675 No. 200 W. Suite 11A Provo, Utah 374-222- or 7 489-511- Kenneth E. Hooton., O.D. 60 So. 200 East 756-473- SANDY 1 Cotton Tree Optical Roland K. Monson, O.D. 2230 No. Univ. Pkwy. 373-455- 0 Orem, Utah 571-799- 0 Sq.. Surte 10A; Codner, O.D. 209 No. State Orem, Utah 224-479- 9 Central Utah Eyecare Stephen C. Lewis, O.D. 305 E. 1300 So. Carillon Square 224-313- 41 W. 10600 S. (CottonTree Provo, Utah or 377-100- 0 Bill G. 1 American Fork, Utah UNIVERSITY MALL rvn ifocals used to be inevitable for everyone oast a certain age. But no more. Millions of people are already wearing the more advanced Varilux lenses. 10x13 with purchase of any package. AM495 VALUE!! An 224-116- 1 mm. " July 6, 7, 8, 1989 Bii OREM - self-address- ed onion 10 3 DAYS ONLY $ to 4 tablespoons salad oil tablespoon wine vinegar Dash of salt 1 to 2 bunches radishes, sliced Yk gherkin, cubed Chives Mash blue cheese with wooden spoon. Add" oil to cheese, gradually blending in along with vinegar and salt. Add rad3 minutes. 20 mm mrnm ! ch (Recipe provided by Wilson Extra Lean Ham) SUMMER SALAD 2l2 ounces Saga Blue cheese PEPPERED HAM IN TORTILLA CONES cream! ham lengthwise into Cut ALL-STA- R 3 VARILUX The clear choice over bifocals. , |