| OCR Text |
Show Novembt-- i Thursday (wWiv::::-:-.::::- - Riverside Ladies Given Demo H 178 THE HERALD Provo was the agenda for Riverside Ladies Tuesday luncheon meeting Presenting the pastry and cake demonstration was Darwin Olson of the Bngham Young University He has had training in Denver and in Bakery Chicago wnere he won a special award on wedding cakes still his specialty Mr Olson observed that this time of year calls for more festive cakes not only in decorating, but in basic recipes He particularly recommended raism cakes and carrot cakes as a supplement to the - - traditional fruit cakes Decorating Tip While he was icing cakes, he gave some timely tips for better success with the art Always frost cool cakes, he said preferably frozen It is almost imhe continued, to do nice frosting on a possible, warm cake " In order to keep cakes from rising too high in the middle he stressed the need for baking cakes at 350 degrees, then raising the temperature to 375 degrees for cupcakes which you want higher in the middle It is usually too hot an oven." he said, that causes rakes to rise irregularly, or else uneven oven temperature When coloring coconut he suggested mixing the with a little water. "Just put coconut and coloring in a plastic bag and shake it all up together ." he said, emphasizing that a small amount of coloring should be used to begin with and if it isn't dark enough repeat the process with more color food coloring French Pastries His pastry demonstration, using the coconut, seemed incredibly simple something even a novice could master He cut up a regular white sheet cake - of one inch by two inches. He then proceeded to lay out the already prepared pink coconut With a No. 115 Up he spread a row of frosting through the pastry tube onto the top of the coconut The rectangular pastries were then rolled in the coconut - frosting mixture on four sides frosted at the top with white frosting and finished off with some delicate pink flowers and a touch of leaf green. into widths - Layer Cakes used buttercream icings to cover the layer cakes, doing the top first, then the sides to prevent He crumbs from accumulating. "Crumbs in the is amateur " he said. Another method' he suggested for preventing crumbs in the icing was putting a light coat of frosting on the cake, transferring the cake to the freezer for hardening and then bringing it out "and it can be iced completely." When, mixing up the basic shortening and powdered sugar frosting he said to mix water and shortening together frosting Darwin Olson's Bosk Frostings BUTTERCREAM ICING Career Beginnings Mr Olson began his interest in cake decorating he cut pictures out of magazines Most of these were pictures of flowers, with some wedding cakes and other unique aspects of cake decor In the demonstration he used some of the interesting techniques he had learned over the vears including a Christmas candle cake He also did a children s party cake, using hand made clowns and elephants which he formed as part of his icing demonstration In his demonstration he used different sizes and styles of pastry tube tips, including a No 16 tip for basic design and candle motif and a special No 191 ve pointed tip for making perfect flowers He suggested that the pastry tube be cleaned out with warm, not hot water just warm enough to remove the icing but not so hot that the pastrv tube would be ruined for future use when Blackburn in a ceremony in the Salt Lake LOS Temple the Solemnizing ceremony w j s S Dilworth Young. l.DS First Council of Seven- 1 ties and an uncle ol the - On inquiry, he told Riverside Ladies that Wilton puts out cake decorating books through JC Penneys They are also the suppliers, he said, of cake tools decorating bridegroom The bride is Eastley. Nancy Preece Will Wed John Farley Bazaars Grooming Guide Manti LUS Temple A reception will honor that evening the couple from 7 to Orem a daughter Lloyd J Provo Mr of Mr and Mrs NANCY PREECE Recipes and Samples Mr. Olson spoke briefly of royal icing which he admitted was more difficult to work with, but necessary to the art of cake decorating especially for decor on cake sides because it will hold up. This icing is composed of sugar and egg white and Nancyl.ee Preece will becomes hard very soon "When working with royal marry John M Farley in icing." he said, always cover with a damp cloth to a ceremony to be per After the designs are formed Saturday in the keep it from becoming hard formed (predominantly flowers they can be removed from the wax paper and placed on the sides of the cake without running, as the more conventional decorating icing does But for the tops of cakes and shallow designs along the sides, the softer PROVO COMMUNITY CHURCH decorating icing is still preferred Royal icing is not Will hold a bazaar as for such but as tasty as regular icing is good things luncheon Friday from 10 Gingerbread Houses this time of year! a.m. to 3 p. m The public butHe provided recipes for his four basic icings is invited. tercream, chocolate, decorating and fondant Fona is used dant icing poured icing with a shiny glaze primarily on sweet rolls. (See recipe inset' He concluded his demonstration by passing out squares of his carrot cake which he makes in bulk for BYU on large sheets. He frosted it with cream Chinny chin cheese frosting during his demonstration, and also To firm a double chin, topped each piece with a floral icing decor -enough for 100 persons. The entire process was done stick out your lower jaw in minutes. He noted that he had obtained the recipe and chin so that your from a "Belle of the 'Y' " contestant whose name he. lower front teeth unfortunately, never obtained. He pointed out that protrude just beyond your "almost everything we learn comes from someone upper teeth. Gently rotate your jaw, ten else," and this should not be a concern. Introducing Mr. Olson was the chairman of the times clockwise, ten - 'lw performed todav 9 p.m at the Fourth Ward Cultural Hall. 575 S 400 W Parents of the couple are Mr and Mrs Lee S Preece and Mr and Mrs Weston L Farley, all of Orem Miss Preece graduated from Orem High School and from Bngham Young University At Orem High she was a member of Tigcrettes and National Honor Society. Mr Farley graduated from Orem High and is attending BYU. Attending the bride will be Mrs Dan Preece, Mrs. Steve Schramm and Sharo! Farley. Best man duties will be shared by Kenyon Farley and Eric Farley Showers have been given by Mrs. Greta Bandley and Mrs. Howard Davenport; Blackburn is a son of Mr and Mrs Quinton G Blackburn Blackfoot. Ida Following the marriage a wedding breakfast will honor the couple at the Lion House in Salt Lake City ceremony A reception will fete the newlyweds tonight from 7 to 8 30 p m at the Provo 25th Ward Friends and relatives are invited to attend jj The bride wears an empire styled gown with a full skirt and ruffle The bodice and veil are trimmed in Swedish imported lace. The bridal ensemble wis designed and made MRS the bride. by the Complementing will be a bridal Kris Bellows Taylor To attire Wed Randall Christensen spray of daisies. Attending the bride will be Patricia Soderquist as matron of honor, and her sisters-in-law- , Kris Bellows Taylor will marry Randall Christensen Naoma Wright Eastley, Vickie Nisson Estley and Afton Norlund Eastley as bridal attendants A prenuptial VARON BLACKBURN (Verena Eastley shower was given by Patricia Snow Soderquist and Afton and Vickie Eastley The couple will make another by Mrs Dennis Day. and a third event by their first home in Provo. where the bridegroom Mrs. Ben Mortensen After their marriage will continue his educathe couple will make tion at Brigham Young their home in Orem. University in Fork formed Friday. An open house will honor the cou- ple that evening from 7:30 to 9:30 p.m at the Royal Inn Ranch Room, 55 E. 1230 N., Provo. Friends and relatives are invited. The bride elect is a daughter of Mr. and Airs Lynn T Bellows. Orem. Mr. Christensen is a son of .Mr and powdered - LUZIER OPEN HOUSE FOR CHRISTMAS Perionaliied Cosmetics Nov. 12 Mrs. Jay sugar Z C IVI I DECORATING 6 c. powdered 3 c. ICING shortening 1 t. salt White vanilla to taste V c. water Mix water and shortening until smooth. Aad sugar and mix in at slow speed until smooth. c powdered sugar pinch of salt vanilla to taste vi c prim svnin OPEN UNDER NEW MANAGEMENT FAMILY HOME IDEA CENTER 85 W. 200 So., PI. Grove Gifts & Handicrafts Christmas Socks by & Toys Jolaynes Fund Raising Dist. Nutcrackerbowl Reg 5.95 Wooden Salad Set Reg. 5.95 Tiffany Kerosene Lamp Reg 6.98 Clown P.J. Bags SALE $429 SALE $4 29 SAIE S5" Reg. 8.5U SAIf $7 Spray Paint SALE Reg. 1.59 Quilting Frames Cutlery Knife Set l Down Umbrellas SALE Reg. 3.98 50 $3395 SALE Reg. 39 .9! 99C $01 SALE 24.00 Reg $275 Rocking Chair Pin Cushion SA-ES17- 98 Reg. 1 All Planters 9 20 FREE GIFT FOR THE FIRST Open: the fuller figure. Underwired soft cups are Foundations. water 1 for Mon.-S- at Thuriday nylon with honey beige or white; 8 c To make your clothes look their best, that is. Satin Glance is a fine-fittin- g gleamer specifically designed Glisanda FONDANT ICING Vi One Satin Glance from vanity Fair is All it Takes sugar 50 OFF LADIES 10-- 5 3O -- 5:JU 32-3- 8 anti-clin- g B,c $9; Antron' D shim-mer- III. y In $10 Fashion Fashion Lingerie Thinks One Great Barbizon Gown Deserves Another for an ideal winter gown? Try this one with tucked yoke and soft embroidery trim. Of Feathaire Barbizon s own flannel fabric, in pink or cream Looking Sizes $21; XL, $22. Or snuggle under the cov?rs this cozy gown, also izons Feathaire. With rimmed Noon-- 7 p.m. 970 No. 2nd W. Pleasant Grove 1 vanilla to taste Mix until smooth. 20-2- 1 CONNIE MELTON minutes c. warm water V2 c. corn syrup or Karo syrup to c melted liquor chocolate 1 t. salt Spanish a to be per- ceremony Christensen, CHOCOLATE ICING 10 c. 41 Verena Jean Eastley married Varon Quinton 1 5 Page Verena Eastley Weds Moron Q. Blackburn working with lumpy frosting event, Mrs. Charles J. Stone. Her committee counterclockwise. members were Mrs. Richard W. Ringwood, Mrs Squeeze please Robert H Peterson and Mrs. Leonard Wyngarden. Pinch the flesh at the made varnished clever They provided centerpieces back of your upper arm at. from basic breads and placed in cane and wicker a point midway between baskets. elbow and the the Riverof Conducting the meeting was the president shoulder. One inch or less side Ladies, Mrs. John C Swenson. and you're not considered Prelude music was played by Mrs. James. overweight; more than Pendray that, vou are 10 c. IVi c powdered sugar shortening 1 c. water t. salt vanilla to taste Whip at high speed at least first, and at room temperature Then add the powdered sugar last to make a smoother mixture he said There is nothing more annoying than - tail omen How to Decorate Cake Bv RENEE C NELSON Herfcld Women s Editor Cane decorating with an emphasis on the holidays I in in Barbembroidery-t- round yoke and collar and gentle cuffs, in aqua or $22, XL, $23. cream, |