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Show Sunday. October Souffle Gets Unusual Twist With Carrots 31. 1982 THE HERALD. Provo, Utah, - Page 45 Favorite Home Recipes OUT OF THIS WORLD DESSERT or. vanilla wafers, crushed 1 c. chopped walnuts 4 ounce jar maraschino cherries, cup up (reserve juice) I r. powdered sugar j c. butter Inot margarine), melted eggs 1 whipping cream, whipped Crush wafers and mix with nuts. Add enough cherry juice to this mixture to slightly moisten and make moldable (about like a graham cracker crust i. Pat this mixture in the bottom of a " square pan reserving 'i c. of the mixture for a topping. Beat together sugar and melted butter. Beat in eggs one at a time. Whip cream until stiff and fold into this mixture. Add cherries and mix slightly. Pour this over crust and top with remaining crumbs Freeze 8 hours or overnight. Serves 9. MARGE BELLISTON 7 Here is a satisfying dessert. Carrot Dessert Souffle satisfies the need to serve something new and different during the holiday season and the winter months ahead. This carrot dessert is lifted out of the ordinary by a electric mixer until stiff peaks form. Fold egg whites into carrot mixture. Pour into lli quart souffle dish. Bake 40 to 50 minutes or until top is golden brown. desired. Serves eight. combination of unusual ingredients. Carrot Dessert Souffle also satisfies the need to serve desserts that include nutritious ingredients. It s made from ground oat flour, eggs and carrots. The first ingredient, ground oat flour, is one that may be new to you. It is made by placing quick or old fashioned oats into a blender. Blend 34 cup of quick or old fashioned oats for each Vi cup of flour needed. Brought to the table warm and served with whipped cream, it's a confection to intrigue and satisfy family and friends. .ijUiiiii-- Place c. uncooked quick or oats in blender or food processor. 2. Cover. Blend about one minute, stopping blender occasionally to stir oats. Makes about ' cup. To prepare larger quantities, repeat above directions. Flour may be made ahead and stored in tightly covered container in cool dry place up to six months. 1. i I I , , 1 ("Qrrwn BOOTS FOK MEN AND WOMEN degrees. In 375-935- 0 For an honest, realistic, sympathetic FORMATION 1 PSYCHOLOGICAL Electronic Muscle Stimulation Sat. Day facelift Blazers Face Design & Color Draping: Personalized and very complete ex- 3 by Asher Fantastic Diet Finely tailored Blazers for the Tall Girl Pedicures Eyebrow Arching. Prestige wool, in Navy, Herringbone, and Tweeds, a quality addition to your Fall wardrobe. $170. Complete draping, face design, makeup, body design, motivation, wardrobe & more. S2S per session. 5 to 6 sessions. perienced personnel. 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Stir in carrots, nuts and wine. Beat egg whites at high speed on IMPORTANT - 9 large bowl, beat egg yolks I' UTAH . SALEM Attention! eggs, separated c. sugar Vt c. ground oat flour ' t. salt V t. cinnamon V t. nutmeg 2 c. shredded carrots 'a c. chopped pecans 2 T. sweet wine or pineapple juice CENTER 9x-9- 4 old fashioned 6 325 - Ground Oat Flour CARROT DESSERT SOUFFLE Heat oven to ' Serve warm with sweetened shipped cream or ice cream, if Tall sizes I7CA C 0 (inla (I Aram " For complete nformation without on all the above subjects charge 24 Hours Day (iDahles Week 7 Days f SOLID OAK DINING CSZ 22T-WOOD BAR STOOLS Solid Oak & Ash WSwivel unfinished $64" 4rr finished unfinished u SOLID OAK DINING Retail $1495.00 969.95. finished $1 AftOO finishing Larger Tables Available! 1 ..,., n, - ooiiu uok .... tg h T . . laoie Windsors 4-Si- de 2- - Arm Windsors to HARDWOOD CRIBS Ulln vs liiJCTTijf Y $389!5, nis hed 1 42" Oak Table 4 Heavy Duty Solid Oak Spindle Or $0995unf inished 515995 finished 6050-0- 4 Paddle Chairs Many other sizes available Extremely y Sturdy! ! 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