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Show COMPANY CASSEROLE CHICKEN WINGS 1 1 3 half) dish noodles lb. ground round beef cans tomato sauce 3 1 cup cottage cheese 1 pkg cream cheese y4 cup sour cream, thick 13 cup green onions, chopped 1 Tbsp. green pepper, chopped 2 Tbsp. butter, melted g. m z. z. I ry water for Boil noodles in salted ten minutes. Drain. Brown ground round beef in heavy skillet. Stir in tomato sauce. Remove from heat. Combine cottage cheese, cream cheese, sour cream, green . TURKEY POMPOMS lbs. chicken wings (cut in cup cornstarch cup flour 3 eggs, well beaten After wings are cut, sprinkle with MSG or Accent and garlic powder. Cover and set in fridge for one hour. Coat chicken with flour and cornstarch mixture and dip in beaten egg. Brown on both sides in hot fat. Line wings in baking dish and pour sauce over them. Cover and bake at 350 for one hour, turning once after about 30 minutes. SAUCE: cup chicken stock (made from wing tips, boiled 20 minutes) Dash salt and pepper cup sugar lk cup vinegar 4 Tbsp. catsup 1 Tbsp. sov sauce Heat until dissolved before pouring over chicken wings. Paula Harris Vz torn 1 . Rebecca Watts Toni Davis This is a great bake-ahea- d for a buffet dinner! - onions and green pepper. Spread half the noodles in a buttered two quart casserole dish. Cover with cheese mixture and top with remaining noodles. lr melted .butter over noodles. Put beef mixture on top. Bake at 350 for twenty-fiv- e Pour 4 cups diced turkey or chicken 2 cups cooked rice cup diced celery cup diced onion Vz Vz lh. Tbsp. flour tsp. celery salt 1 tsp. poultry seasoning tsp. pepper xk tsp. Accent l cup butter 1 1 T 4 eggs, beaten 3 cups bread crumbs. Saute butter and onions, add remaining ingredients except eggs, mix well, then add eggs. Form into balls using about cup of mixture for each ball. Place on baking sheet. Bake at 425 for 30 minutes. i h Optional: Make favorite gravy and pour over. minutes. Yield: 6 servings. BEEF STEW CHICKEN ALMOND Stella Wahlquisi Susan Egbert This Beef Stew is a great dish to take into neighbors when they are homebound or unable to cook for 2 lbs. sausage, browned Add: 2 onions, chopped 1 green pepper, chopped Vi cup celery, chopped Boil 9 cups water, add: 3 pkgs. Lipton Noodle soup mix (dry) xk cup blanched almonds 1 small can boned chicken 2 cups rice. Mix all ingredients together. Bake one hour in large casserole dish or two small ones at 350. themselves. Mrs. Wahlquist also uses this recipe for her own family when she feels "lazy" or has many errands to run that day. 1 pkg. stewing meat Carrots, potatoes, onions cut up 1 can cream of mushroom soup 1 can cream of celery soup 1 can tomato sauce 1 tomato sauce can of water Put .igredients in crockpot. tours on medium heat. Cook 5-- 6 Come join the fun! Holiday recipes O Decorating and gift ideas O Tips on cooking with electricity O Sample a delicious dish we'll make during the demonstration O Receive a festive Christmas Cookbook FREE O Plus... enjoy a unique display of antique electrical appliances! O -- kSrT JSO5 ZJCJ V lsXf' Vl'y Call us today to reserve your place: APAITMEMTSIZE ' lOOPlUSHfAMICSX C010B TO CHOOSE 10 DAY DELIVERY (Children over X only please) Tues. Dec. Oquirrh Dist. Office I Wed. Dec. 2 Thurs. Dec. 3 5783 West 4100 South West Valley City 7:(K) p.m. 7:(X) p.m. 10:30 a.m. 964-700- 7 Tues. Dec. Cottonwood Auditorium 72 North Holden St. (7700 South 750 West) Midvale Thurs. Dec. 565-633- 6 17 1 I L ' 711SwtmNIM (CARPETS V J?.- ,.Jf7 iTPl ,MtSHr I I OKN SUNDAY I I I NOON TO i P.M. J OPfrTTlMONLl I Wed. Dec. 2 U& LIGHT COMPANY 3 10:30 a.m. 12:00 Noon 10:30 a.m. |