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Show .i F3 1 I 1 p I . 'fcw a ltnrT - tri tV U vaTwnvvvr Stuffed Relish Olive-Cor- n Salad Mold feenv.) nnflavored . gelatin 2 tablespoons sugars V teaspoon onion salt - 1 ; cap water 1 Vi cups cream-styl- e cottage cheese 1 cup undiluted evaporated milk 1 Vi cups corn relish Vi to cup chopped pimiento- stuffed olives wT 1. Mix gelatin, sugar, and, salt thor- an. Blend oughly in a 2 tablespoons " -- t 1 11 i it ' heavy-fcaucep- 1 !i f J . rce . as or iced with a luscious caramel frosting, Caraway Tea Cake rates high as an afternoon teatime treat. Sugar-toppe- ,1 ig ? j I ... , in water. Place over low heat and stir until gelatin is dissolved. cheese through a. sieve or beat it on high speed in electric mixer until smooth. Blend in gelatin, Jhen remainjng ingredients. 3. Turn into a mold and chiir until firm, about 2 hrs. 4. Unmold onto a chilled serving platter lined with salad greens. Garnish with cherry tomatoes. About 8 servings 1 s I . d . Versati Evaporated Mi .. Four great ideas for Banana-Pineapp- Ice Cream le ice cream This delicious dasher-typ- e is at its satiny smooth peak of perfection immediately after ripening. . . 2 cups mashed ripe bananas (about bananas with 5 medium-size- d peel) cup sugar " 1 teaspoon grated orange peel 1 teaspoon grated lemon peel S tablespoons lemon juice 2 tablespoons lime juice 1 Vi cups unsweetened pineapple juice Vi cup orance juice 2 cans (14 Vi oz. each) evaporated milk brown-flecke- d 1 MELANIE DE PROFT Food Editor ;j. ( 1 - when used undiluted, evaporated milk provides twice the nutritional ' value of whole milk. It can also be used in place of whipped cream by chilling it in a refrigerator tray until finecrystals form around edges "and then whipping it. Its creamy richness and characteristic flavor add distinction to sauces, gravies, and candies. With its versatility of use and its exceptional shelf life, evaporatedjmHk demands a place in your meal preparation. Blend in orange peel and caraway seed at end of mixing. Turn batter x 4 x 2y2-iinto two 8 loaf pans, greasing bottoms only. 4. Bake at 350 F. 55 min., or until n. lO-min-r-trti Herbed Lamb Patties on Eggplant Slices ' . Caraway Tea Cake , clothes, it's wild and wonderful fabrics in checks, stripes, dots ' and small floral prints. In sanitary protection, this fall like last fall and every future fall it's Tampax tampons. In , Worn - - i'j1 cups sifted cake floor tah!epooii baking powder- - ... 1 medium-size- d internally, there are no wrinkles, no bulges. There's nothing to show, so no one can know. You're free to dress the way you want to dress do what you want to do every -- day f - fr everytnorrth; Year in and year out, Tampax j tampons are the modern way. .. Sift the flour and baking powder together; set aside. 2. Beat shortening and butter or margarine together until light and flu d sugar gradually, cream 1. ffy.-Ad- -- Orm by D. R. lnlrnllMl 3 ! TAMPAX. SANITARY PROTECTION WORN INTERNALLY Uot 20 ONLY BY TAMPAX INCOdfOKATCD. HU.NC. family Weekly, September MASS. I I 11, lilBS eggplant cup undiluted evaporated milk J4cup fine dry bread crumbs 1 Vt teaspoons Instant minced onion1V4 teaspoons salt Vi teaspoon seasoned pepper 1 teaspoon rosemary, crushed Wi lbs. ground lamb 1 cop shortening Vt cup butter or margarine 1 Vi cups sugar 3 medium eggs , 1 can (14 os.) evaporated milk Vt cup finely chopped candied orange peel 1 tablespoon caraway seed Vi eggs one at a time, beating thoroughly after each addition. 3. Add flour mixture in fourths and evaporated milk in thirds; mixing until blended after each addition. - family Weekly, September 1U 1968 4-- qt. wire rack before removing from pans to cool completely. Sift confectioners sugar over tops while Two loaf cakes slightly warm. " T rut crosswise Wash - eggplant into six slices. Arrange slices in a greased shallow baking dish. ' 2. Stir" a "mixture"" of the"bread crumbs and seasonings into the evaporated milk and lightly mix into the meat. Shape into six pat- -' ities; place on slices of eggplant. ' 37 Set baking dish in a 350 F. oven 35 min., or until meat is cooked and eggplant is tender. Serve with a quick mushroom or onion gravy using a mix or a canned product. . 6 servings 1. 34-i- n. 1. Wash and scald eover, container, ice cream and dasher of a 3- - or freezer. Chill thoroughly; 2. Combine bananas and, next five ingredients; blend thoroughly. Set aside about 10 min. 3. Stir pineapple and orange juice into banana mixture. Gradually add milk, stirring until well blended. 4. Fill chilled freezer container no more than full with ice Re cream mixtureCoveriJagjitfy-into TreezeFTuK Xor electric freezer, followjhe directions.) . ' two-thir- ds 5 JFilLtubwith alternateJayers of crushed ice and rock salt, using 8 parts ice to rpart saltTTurn handle"" slowly 5 min. Their turn rapidly . until handle becomes difficult, to turn (about 15 min.), adding ice and salt as necessary. 6. Wipe cover and remove dasher. Pack down ice cream and cover with waxed paper or plastic wrapt Replace lid. (Plug dasher opening unless freezer has a solid cover.) Repack freezer container in , ice, using 4 parts ice to 1 part salt. Cover with heavy, paper or cloth. Let ripen 2 hrs. About qts. t |