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Show Painful hemorrhoids? -- All too often, humans who lit and stand pay the price of vertical posture. Sitting and standing combine with the force of gravity to produce extra pressure on veins and tissues in and around the. rectal area. The result may be painful, itching or burning hemorrhoids. - The first thought of hemorrhoid sufferers is to relieve their pain and discomfort. However, of the products most oftea used for hemorrhoids, some contain no agent at all... others have one too weak to provide necessary relief... and still others provide only lubrication. Now at last there is a formulation which concentration pain. It actually g .. has over I times more power than the topical anesthetic most commonly used in hemorrhoid remedies, t times the power to ease the itching, pain, and burning of . hemorrhoids. The name of thb product is Nupercainal. . Nupercainal starts jo work on contact. Provides prolonged relief from pain. Soothes and lubricates. When you suspect you have check with your doctor. If hemorrhoids arc the cause of your discomfort, chances are hell rccom-men- d Nupercainal. Nupercainal is available without prescription at professional pharmacies everywhere. Ask for ointment or new suppositories with free pockef-pac(Say L Gooc 'Mar Mi J M I i - " in ini ill., Jora pain-killi- pain-killin- faster s, MELANIE DEPROFT Tkia eak mold, an American interpretation of Viennese GugeU reason enough to invite friends in for Easter morning coffee. filbert-ric- h hupf, it Food Editor k. r: Filbert Form Cake 8 Vt HMOS HK323 Fldntiag, Ins of atssp and a lag Itek are often talitai . . . ugly paraattM awdbal esparta my hrfwt 1 very $ pefvoMnanlatd. Entire na-won- ne - ttat et of feat-U- m H. my be iMm and not knew ana TogatrMof PnvWonan,they be killed ia the ku btaatiM where they are and muhiphr.That'i exactly what Jayne's P-tsMsta do . . . and W aera'saowtiwyooit: Past a edaatine coating eantsa the tablet into the xnnk before they dJsaotva. Then Jayae'a aaod--n, modfcalty-epprova- d hqpedient com right to work UOa ns outektar and eaetty. Pont tana ebaaeaa wttk oua, hiehhr eoatariooa Pta-W-o which iafaet aatifalaaanaE. Get i ataa Jurat's P--W i Varaifat tablets . . . special aao aquita. FALSE TEETH Thot Loosta Nttd Not Erabarrost Many wam of fats tatth have. tbetr plat dropped, auppaa or ww at Just tha wrong time. Do not m liar of tale happrolnf to you. ue Just sprinkle a lltUa FASTuTH. tba alkaline (non-acipowder, oo your plates. Bold falat tatth mora firmly, ao thay faat mora comfortable. Does not aour. Check "plate odor breath". Oat FABTOTH at anal eountare ararywbara. bled GETTING UP LAwJIDfaciJ rtaaMafMaTaamaaTaiay UmM w ntaka fm aarveae traat tea fraaeaat da aad Bleat Bini miw batfe teat aisiaead sen tram artty,ya,j rMNMM saa mi wa. urea. Ia mm fcrrttattaa. CtTTtX willy arlaei tart, Marine wlift a InlUkUM frmm la atraac. arid MfMag num. mt aaa at annniMi grata cracker eraaba 2 capa egg yelks (aet ft cap) 2 tsaspeasM baking pawner . H tsaapaea salt UUeepneaa milk egg wkitaa (stent 1 cap) 1 cap toasted chapped HberU H cap eetaieweet checelate pi 1. Generously grease a fancy tubed mold; coat with crumbs and arrange the whole filberts on bottom of mold. Set aside. 2. Cream butter or margarine; lemon peel, and extract Add 1 cups of the sugar gradually, creaming thoroughly. Add egg yolks gradually, beating thoroughly after each addition. Beat until light and fluffy. 3. Blend flour, baking powder, and salt "Add alternately with milk to ereamed mixture, blending well. 4. Beat egg whites until frothy. Add lining Vt cup sugar gradually, beating until stiff peaks art formed. Fold into batter until well blended. S. Spoon one third of "batter into prepared mold; sprinkle with half of a mixture of chopped filberts and chocolate pieces. Repeat layering, ending with batter. . Bake at SWF. 60 t6TT until cake pulls away from sides of pan and cake tester when inserted in center comes out clean. Cake will be well browned on top. Remove to S-- qt -- lytaa; safer 14 capa sifted lenr FAMILY AFFAIR A cap H cap taaaied whale ilbatla 1 cap batter or margarine 2 tsaapsene grated let p 1 teespena vanilla extract cool in pan 15 min. Gently loosen cake around tube and sides ,of pan ; invert on cake plate. 7. When cool, sift confectioners' One tubed cake sugar over cake. Familw Wtekly, April $, Round out the succulent lamb roast entree with cool, tangy carrot mold, dinner roOs selected from a k variety of flaky, refrigerated products, and frozen or canned vegetables available in pleasing combinations and enhanced with special seasonings, sauces, and nuts. Complete the meal witk generous sliees of the form cake. Roast Leg of Lamb 1 1 : lamb . : tsaapaastaah H ttaapa h1 tusiw Aeet Uack pepper aaaa adaah tcaap Ueapaee greead aaerlerasi U taajaeesi dry aatard H taaap gr d cardsssaaa 2 cUvea ewlic, cat fai aliTtrs Vt tiaapsaa graaad tayate Oraaga paal, eat ia alirara 1. Rub lamb with a "mixture of the salt and next six ingredients. Cut about 16 deep slits in roast Toss garlic and thyme together. Insert garlic in each slit along with a sliver of orange peel. 2. Plaeelisb, ffTslde up. on a Tn a shallow roastin nan. In- - thermometer Bert roast-mein center of thickest part of meat. 3. Roast uncovered, at 825F. about 2V4 to 8 hrs allowing about Vt at 30 min. per pound. Meat is medium done when thermometer registers 175F. and is well done at 180F. 4 Remove meat to a wajsn-aerving platter. Place'! paper frill around end of leg bone. Garnish platter with sprigs of fresh mint About 10 servings Spring Carrot Mold 1 . kg. araaga-laTar-ed 2 cape fcaanat water -- gclatia 1 piaaapple (d not drain) salad cap clear Freack-atydreaaiag I capa akrasVM raw earrets 1. Pour boiling water over gelatin in a bowl and stir until the gelatin is completely dissolved. Stir in the pineapple, salad dressing, and carrots. Turn into a lV4-ring mold rinsed with cold water. Chill. 2. Unmold onto a chilled serving plate lined with curly endive. 6 to 8 servings , Vt W qt Ornate Easter Dessert Delight Easter Sunday guests with a quick- V easy dessert shaped and fancifully decorated to resemble a large Easter egg. Prepare 3 pkgs. whipped deawert mix according to directions on the package. Chill the1 mixture in a melon or bombe mold until set Unmold onto a pretty serving platter and decorate lavishly using whipped deseerUopptag forced through a pastrjrgT - 1-- qt |