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Show Junior TKEASUffiS Quest EDITED BY RUTH au y::r$ nith nsn fcracla , A Leafy jnfld. Instantly mild with any tobacco. Becausenow is with a new formula honey lining.Try new Yello-Bol- e. Youll like it! In a variety of shapes, $1.95 to $5. Yelld-Bol- e pre-cak- 2M - - DIXON - list By Garna SUke J Loft Draw en Occsn Uncr By Ann Davidow making yourself a hat of leaves? leaves are because best have Maple long firm stems that can be used they as pins. Other leaves which have broad surfaces and ly will work out well, too. Here's what you do for the hat Gather a small heap of leaves. Pinch off the stems and make a chain of the leaves by overlapping them, tip behind tip; and using: either: a pihehed-of- f stem or a toothpick to pin them together. Meuure the strip to fit your forehead and join the ends together. Make another strip a few leaves shorter and close the top of this one. Pin the sides of the two strips together. Presto, a hat! Girls might also like to make a garland or a . stole of the leaves. The stole is easily made by joining the sides of two or three long strips and draping it over the l&icmMe A maple-leoutfit makes an .excellent costume for a play or a game about a wood nymph or an elf. dontcTF ed Begin this steamer with a plate, Add decks (for passengers and freight) -- . " Co . an 1 - 1 . : , af Imported briar bowl guaran teed against burnout tor life And smokestacks tall; what could be finer ' Than a shipshape ocean liner? . , Catsh thd. Jumper By Bea Kties .. Two players stand opposite each other holding a jump rope slack. The others line up, Indian file, and run 'at the. rope continuously; jumping over it each time they pass. At any moment the holders may raise the rope a foot or so. If they succeed in touching a jumper as he clears it, this runner then takes the place of one of the holders. " - I I w rru. jr. . try .11.1j 9 Thorn - -- ripe Illustrated, $3.93 Cookbook Fret BfjkJet shows how to smoke a pipe; YELLO-BOLstyles; shapes, writ PIPES, INC, New York 22, N. Y.t Dept. Y3S. ly th molars of JCAYWOODf E 2 won Tortured byflgcrJsiigiTCI Delectable Pecan Bread ' , Imemrtj tithed frdestl Thjen.Tbeulfemudm Vmbspft," uritnfAnX HUMM n Vt Yi Vt iffrli fctio whik k toothta raw, initatad and tiiaaa. Stoev acratchmf ao antada jnaaad kraiinc. Doai anf cr I Gat LANACAN1 at drasgiaca. . SAVINGSBONDS PHOTO CREDITS fog 4t UP!. - & WWo WorU. & Pogos 7, It Lao f tvcht Ybta PtwHw. mmm BACK froa tarsias UtUtbt, haaiUcae a ad ajmaralu achat aad toaiaa Uat aftaa eauaa ttatJaat nttata aad mlamUa tirad-of tattac. H W Umn dkaaoaaf arts MM m vt wKh arar-exartto- a wa wmat or atraaa aad strata faatl Aaotaat dbtartaaaa aaay U aaUd U4Urr irrttaUoa f oOtrvtea wroa f food aad rU. atea aet. -y- rUcf-v- aat H rtkaa anforUUc UtUaaa'aa TUte work, fart la s war 1 l.lbr ettad? pala-rtlWr- ta tonaaat af tmllmg. arparau art boa ta rtU UcWaa, acaaa aad oata. f. akr aaatklai art Uadd.r trritatkax aaaa aha. a aaad. a fey S. by Ud dlaraUa arlloa tadiaa- ta Sarraaaa amO al Mday aaijnrt rw4 atrM'a aiwy aad U. aaaaa kmtff niitt laiUWaa ka r faara. Tar fMmln aak far ta larrt tiaa, Daaa a niaj aadayl - Car((Utll lna. rr cap instant coffee ft cup angar Vi teaspoons ground cardamom 2 Yt qts. boiling water Yi Finely chop cup of the pecans; grate the remaining nuts and mix together. 2. Blend the flour, baking powder, and salt together; mix with the nuts and set aside. 3. Cream the butter and extract together. Gradually add the sugar, creaming until fluffy after each addition. 4. Add the eggs in thirds, beating thoroughly after each addition. Add the dry ingredients in fourths, blending after each addition. Turn batter into two greased (bottoms only) 5x3x2-in- . loaf pans and spread to corners. 5. Bake at 825F 55 to 60 min or until a cake tester inserted in center comes out clean. Cool on cooling rack 15 min. before removing from pans. Cool bread completely on cooling racks before slicing? To litore, wrap material.' , . ,f loaves tightly in molsture-vaporproNote: To make loaf pans Cut heavy-dut- y aluminum foil into a piece 15x9 In. Fold in half to form a rectangle OxVfr in. Using edge of a ruler as a guide, fold the Mn. sides 24 in. toward center. Unfold. Fold remaining two sides 2 in. toward center. Unfold. On the sides, cut in 2 In. along the creases, or to where creases make right angles. Turn up the four sides to form a box. Secure the flaps against the outside by folding the top edges down and over the flaps U in. Make sure that the corners are sealed and there are no air pocket. Repeat for the second pan. the first three ingredients in a large pitcher or bowl. Pour boiling water over the mixture and stir until sugar is dissolved. Cool or chill. 2. Pour coffee over an ice mold in a decorated bowL 3. Ladle into punch cups and serve with a bowl of sweetened whipped cream and a crystal shaker of ground cardamom for guests to help themselves. 5 qUi coffee Note: Cardamom Cafe Noir is also delicious served Flirtatious Susan Punch Bowl Trim stems of Susans to J 1-i- black-eye- d n. THE CASSEROLE COOKBOOK ! Tmitiix CauirtUst S Hara'a 2 orw-tiia- lt cookbook I waot plvt swrpriat dj-ftavora- totaarolat. d.taartt ond , m J ' SO? EACH POSTPAID WHXIY SOOKS N. Alkilgaa) Atc Cakc fop i J , SotUfoctlo I Of J 1 for wKldi Tha evarontoad and m potfpoU- Coakbooa" (q) 5M aock. monvf rtfvmJaJJ Carl Of IU. pJoa I i AtUraa , Ofy J tvmptuovt Hps for fnaexlng , Endoaad ftnd I . rfvar TOt FAMAY I ! J irwi ortd d TOURS FOR OHLY 9-i- n. family WMtly. Jwaf 1. 1HJ hot Secure flowers around-riof punch bowl with pieces of transparent tape. Secure two flowers to ladle handle and one to each punch cup handle. of tl . 1. Mix 1. - BUY U.S. lb. (about 2 cupa) pecans cup flour teaspoon baking powder H teaspoon salt enp batter or margarine 2 teaspoons vanilla extract Vt cap pins 2 tablespoons sagar ' 2 efgs, beaten until thick and piled softly V chifios. rectal kick. rih ad toaau vha an loitini arwioantiic loruUcUl LANACAN.Tai wdicUd crtia kill hirmfai twcurii mw Cardamom Cafe Noir en Punch Bowl Serve thia delicious Jbnadeut Jin Jidfslices and sand7 wiched together with whipped butter. 7" r.KMM$mjtjUA.&ait.f Hart's bkawd relief fraal - (Continued from page 10) Zona rSMfWr1lalaIWr Steta . 4 I l J |