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Show WAWIC GKOWTM Mtu earn Imbm PtCTUK Of r. r rV . CWf CMW MMNMTU tin I CORAl IHVtSTMCNTS CAPC !;j ? y . aaeiiaeaeBs MM 1MVMT Tw.i aea ' J resdiMBIlISTCC:. ef Anuria Dean Sportscajrf I'iVESTI.'.'G says about you had invastd $1,000 in a soWng occovnf m January, ft would 1959, $1,090 M ii M r . be worth i- n- FROZEN FOODS M M 1 (Continued) odoy $f, 000 yo fco4 investor1 m comeoe stocfct in January, wovfef be worth Uiyoo, "But j t TO PREPARE odor f fcpd hvaad $ ?,000 CAW COAl HOMfSiri Everything for you S IH who wear Shop by mail from gj the Ha yet Catalog of jjj fashions, sizes 12 Vz to 26 They're aU S to is Proportion-izefit your half-sizjjj in January, 19SS, you would bo tho owner of a chow eoeteuie O that mil, lor today I f half-size- 0 Af "YOU INVEST IN YOUR HAPPINESS ... AND e figure perfectly. j You'll enjoy much Sj YOU reastf- CAPECORAL" better fit, truly invest in youthful smartness plus really LOW prices. g money-savinFashxM-favorit- s houndstooth-cheekt- Sj jjj IS H d Drttt "Actually more money has been made in real estate than in all other forms of investment combined. And when your investment is in highly desirable, improved land like a Cape Coral homesite-y- ou combine safety with growth, potential. You have but to see the many civic improvements, the miles and miles of paved streets and wide waterways, the hundreds of magnificent homes-- to know that an investment in Cape Coral is a wise and promising one indeed!" Homesites in new section or now available urtNWti PRICES! CAPE COKAl challenges comparison with tractful details black irosf rain itbbon and sparklint buttons jjj accent the Iront bodict. Of tubfast printed Cotton, it's a crisp charmer, jjj And only J3.98!0thtrjJ2.98 to $19.98. "'. Coats from SI 2.98. Also suits, slips, sportswear, imderwwr, shoes and hose. 1 M Mail coupon for your FREE jjj Hayes Half Size Catalog. SIZES 12K TO 26)4 at Name 20,' monthly ytu tanner mil this wirtnrM wemitriiK m pent i to prepare: a TAKE CXE MINUTE TO PROVE i YOU! ELECTRIC CIGARETTE CUXKI OF COMMEKE MEMIU V I Ih Uunty, ft. Myers Bade (wry, fleries Slstt ENTER FIRST ANNUAL TOURNAMENT nCV'rP'FWI -FABULOUS PRIZES. FUN! r""tn TMey CoDept.MW Gulf Guaranty tide. Cop Coral, Florida FImm ran mo FKE copy of "THE CAPf CORAL Q dtfaib an . : A 1 e instant light for your cigarette, regardless of wind or weather. In hand- somely engraved metal case, with flashlight. Smart, convenient for him or her. Works on 2 pen light batteries obtainable anvwhere. ' 79$ ea. epd. 2 tor $1.50 Send check or M.O. Satisaction Guarantied built-i- n LSPENCER GIFTS Zona ...... .State.. oaafTti lSZZT- - on n DO r.ji Fish Stick Special to prepare: 20 min. to heat: 15-- 3 a Hi l H! T . . V J O 1961 Knox Gelatine. Inc.. Johnstown, N.Y. naao Qco o n an o.a.o z. 4 1 spun1!? Q 20 min. pkg. frozen fish sticks cup chopped toasted almonds cup (about 4 oz.) grated Gieddar cheese 2 tablespoons chopped onion . cup milk Va cup chopped sweet mixed pickles 2 tablespoons buttered dry bread crumbs 1. Arrange fish sticks in a shallow baking dishu Mix. the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. 2. Heat in a 425F oven 15 to 20 min. About 4 servings 8-o- vegetable juice bouillon or water. Published clinical studies using Knox, and Knox alone show 7 out of" 10 women have success. Mostly within 90 days. A Void imitations. Your doctor will tell you. PHYSICIANS: Reprints of all published ...medical studies on request. to80F. Drop spinach mixture by tablespoonfuls into heated fat; fry on both sides until crispy brown. With a slotted, spoon, remove from fat to absorbent About lVz doz. paper. Serve at once. cann o n n a 0 yotmp rJADLLS CORRECT THEM THIS MEDICALLY PROVED WAY. Just drink one daily envelope of Knox Unfavored Gelatine (US-12- 0 grains, about 5) in fruit or ! pkg. frozen whole strawberries, thawed just 1 can frozen orange juice concentrate 1 can frozen lemonade concentrate 3 cups cold water 2 drops red food coloring 1 bottle ginger ale, chilled 1 pt. orange sherbet 1. Combine frozen concentrates and water in a punch bowl; stir untiKwell blended. Mix in food coloring and ginger ale. 2. Add strawberries (including sirup) to the punch. Float scoops of sherbet on punch and serve immediately. ' 1 16-o- z. 6-o- z. 6-o- z. z. 2. Heat fat Brand Name is a maker's reputation D f pro-rid- 10 min. , z. About . switch and secret feather-ligh- t, Fishing Toomomonl To UGHTER-7- 9c en Gulf Cwaranty Land and M color to prepare: : No wick, no lighter fuel needed! A quick flick of the panel opens to FISHING, X STORY" in Sparkling Fruit Refresher 25 min. pkg. frozen chopped spinach, thawed and thoroughly drained 1 egg, beaten cup small'curd cream-styl- e cottage cheese, drained Y cup flour teaspoon salt V teaspoon black pepper 2 tablespoons cooking oil 2 tablespoons grated onion 2 tablespoons shredded Parmesan cheese Fat for deep frying 1. Mix spinach into beaten egg; add cottage cheese, flour, salt, pepper, cooking oil, on- lon, and cheese. Blend well 1 m 10-o- pkg. salt, and pepper in blender container. Blend. Add chicken stock; blend. 2. Heat thorouffhlv fdo not boil V and serve? if desired, garnish with parsley or water About 8 servings cress. Spinach Amore Address If . -- 10-o- z. 12-o- dawn. FOI frozen Brussels sprouts, thawed and cut in halves 1 cup thick sour cream H teaspoon salt x teaspoon black pepper 1 cups chicken stock or broth 1. Combine Brussels sprouts, sour cream, 1 z. Please rush FREE Hayes Catalog. (417) invites inspection CAPE CORAL KOMESITES ore sold or merit clone for as little as CAPE CORAL CAPE COKAl IS 30 MIN. AND COOK: 4-o- z. d IN FLORIDA'S FABULOUS FUTURE... WHEN 10-o- 1 i rSyh Creamy Brussels Sprouts Soup to prepare: about 10 min. pkg. frozen lima beans lb. balk pork sausage 3 tablespoons finely chopped onion H cup water H teaspoon ground nutmeg H teaspoon marjoram 1 tablespoon flour 1 can sliced ripe olives, drained 1 cup thick sour cream 1. Cook lima beans according to directions on the package; drain, reserving liquid. 2. Meanwhile, put the sausage into a skillet and separate into pieces. Add onion and water, cover, bring to boiling, and simmer 10 min. Drain off the drippings. 3. Blend the nutmeg and marjoram into mixture in skillet. Stir in a mixture of the flour and reserved bean liquid; bring to boiling and boil 1 to 2 min. longer, stirring constantly. Mix in the lima beans and olives. Blend In the sour cream gradually; heat thoroughly (do not boil). Serve at once. About 4 servings 1 mum atwij) 65 IaMutrUl Dom-Jvt- I HalMfour Meal 10 Family Weekly, January 15, 1961 12 servings Spicy Peach Salad Mold to prepare: 20 min. to chill: 2- hrs. -3 - 2 pkgs. frozen sliced peaches, thawed and drained (reserve sirup) teaspoon grated lemon peel 12-o- 1 z. J5LwhoIe cloves 2 - cinnamon sticks 1 d pkg. gelatin Vh teaspoon salt 1 bottle ginger ale, chilled 1 Lightly oil a mold with salad or oil olive cooking (not oil); set aside to drain on absorbent paper. 2. Add enough water to the reserved peach sirup to make IV cups liquid. Pour liquM. into a saucepan and acid the lemon peel, cloves, and cinnamon. Bring to boiling, stirring occasionally. Boil 5 min. Strain contents of saucepan; if necessary, add hot 3-i- n. 3-o- z. 7-o- z. lemon-flavore- , 1-- qt. water to make 1 cup liquid. 3. Pour hot liquid into gelatiii in a bowl. Stir until gelatin is completely dissolved. Blend in salt and ginger ale. Chill in refrigerator, stirring occasionally, until mixture is slightly thicker than consistency of iiucA, uiiueaien egg wnue. 4. Cut peach slices into halves, blend into gelatin and turn into mold. Chill until firm. Unmold onto a chilled serving plate. About 6 servings ( |