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Show an r n rn bvJ iw-m- u e v If nice vor summer!. DWIGH SENSATIONS 3 Exciting, fun-to-assem- ate for the carried lunch are pictured here. i ' I i We enthusiastically recommend these sandwiches and hope they will encourage you to create new ones equally imaginative and just as tasty. BreaoW of many flavors, shapes, and sizes are readily available today, so occasionally introduce a new one to your family. Remember that the flavor and quality of homemade bread is well worth your time and effort and is a special treat i s 4 Family ti " 4 - into the bread. Salad greens, tomato slices, and green pepper strips are valuable, versatile additions to sandwiches. They supply vitamins and minerals, cEfer texture contrast to bread and fillings, and add vivid color and fine flavor. Suggestion: wrap salad greens and tomato slices separately and send them along with the sandwiches so that they can be at their best when placed in the sandwich at mealtime. particularly to those who dine regularly on the carried lunch. Butter for sandwiches is best when flavored with an ingredient complementary to or harmonious mustard, with the filling. Curry, horse-radis- h, soft nuts, mayonchopped cheeses, anchovy paste, chives-blend- ed or naise, chopped parsley, water cress with softened butter adds distinctive flavor to any sandwich. Spreading butter evenly to the edges of the bread slices is important to prevent ' sandwiches appropri- ble 1 fillings from-soakin- Cookbook lHAUl B2 men, by course L5;Z-l- l:( VIqq lily i Food Editor i 7 ft A t ,1 ' ;'V'- A ifi i i . L 1 " f"".,.. " H ' '. 1 "TBfW" 'v ;,.B ...f I J FOR THE LIVELY FLAVOR OF A REAL LEF.1QIJ IIJ LUSCIOUS J r-- t rr-- T t rnnir iftm. nncnfiiiltfiiiir-i- r iBmhvui iiWiiWtlKi WHKinumi Bfmr imMi ..J Kl CJUri'KI) E"KF-K- G SALAD For each sandwich, spread softened butter on 1 slice whole wheat bread. Top with Chipped Beef FillinxTop with 1 slice of white bread, buttered onv both sides. Spread with Egg Salad Filling. Top with 1 slice of whole wheat bread spread with Ilorge-radis- h Butter. (See photo.) CEGG SALAD AM S A NDWI CH CH For each sandwich, spread Curry Butter on 2 slices of French bread. Top one slice with: lettuce, slices of cooked ham, corned beef,c or roast beef, Cheddar cheese, chicken, tomato, and crisp bacon. Top with remaining bread slice. (See photo.) (If desired, spread Curry Butter on ICKEN-CHEESE-- SANDWICH H 4 hard-cooke- eggg, chopped d 2 tablespoons chopped pimiento-stuffe- d 2 tablespoons mayonnaise Yt Yt olives teaspoon dry mustard teaspoon salt CJtAH MEAT SANDWICH For each sandwich, slice .round poppy seed bun crosswise in half. Spread softened butter on cut surfaces. Top bottom half with water cress or Bibb lettuce. Spread generously with Crab Meat bread slices and Roquefort Butter generously on ham slice; omit cheese slice.) . . i . c CHAB MEAT FILLING . Filling. Top with other slice. (See photo.) IJVElt SAUSAGE SANDWICH For each sandwich, spread slices rye bread Butter. Top in fol- can crab meat, drained; bony tissue removed , Yi cup chopped salted peanuts Yk cup grated carrot cup chopped celery 1 hard looked egg, chopped 1 teaspoon grated onion Y teaspoon salt Yi cup mayonnaise . For each sandwich, spread softened cream cheese on 1 slice of buttered Golden Fig Bread. Top with water cress and a slice of the fig bread. Spread with cream cheese and top with a. slice of the fig bread. Top with water cress, cream cheese, and fig bread. (See photo.) , ; Family Weekly, August 30, 2959 ' Mix all ingredients together lightly but thor About 2Yz cups filling oughly. Chill. 1 2 1 Y 1 2 2 Yk Y . cup butter 1 tablespoon lemon juice 2 teaspoons prepared horse-radis-h 34" teaspoon prepared' mustard i . Yi teaspoon salt Cream butter until softened. Blenii in the lemon juice, a small amount at a time.! Mix in remaining C Ahot Yz cup butter ingredients. Yt CORNED BEEF SANDWICH For each sandwich, spread Horse-radis- h Butter Sweet Rye Bread. Top one slice on with: lots of extremely thin slices of corned beef and leaves of Bibb lettuce. Top with remaining slice of bread. (See photo.) 2 slices of " ' j- ' - CHIPPED BEEF FILLING cup chopped chipped beef' tablespoons chopped onion tablespoon chopped green pepper cup mayonnaise tablespoon catsup teaspoons prepared mustard teaspoons Worcestershire sauce teaspoon ground allspice teaspoon ground nutmeg v; ..... Mix all ingredients together lightly but thorAbout I cup filling oughly. Chill. IIORSIMIADISH BUTTER' CHE AM CHEESE AND WATER CHESS SANDWICH i 2 generously with lowing order: slice of red onion, Bibb lettuce, slice' of liver sausage, Bibb lettuce (spread with mayonnaise, if desired) , slice of tomato, and crisp bacon slices. Top with remaining bread slice. (See photo.) Horse-radis- h Follow recipe for Horse-radis- h Butter. Decrease 2 lemon juice to teaspoons. Omit horse-radis- h, mustard, and salt. Blend in.1 teaspoon curry powder. Mix all ingredients together lightly but thorAbout IVa cups filling oughly. Chill. tart-swe- et you: our taste-testipanel, home economists and photographers were so enthusiastic about these sandwiches that they insisted upon generous seconds after the usual adequate test sample! ng CURRY BUTTEH FILLING 1 . Now, delight your family with these refreshing new Summer treats . . . and do it the easy way. Lemon Chips are sunshiny nuggets filled with flavor of real lemons r lively, the luscious and ready to use. Ready Jo eat, too, as delicious candy right out of the package. Well share a secret with 4 - 7- COOKIES, FROSTIIIGS, SAUCES ROQUEFORT BUTTER cup butter 2 teaspoons lemon juice 14 cup crumbled Roquefort cheese 2 tablespoons chopped parsley Yt 1 J. w f tablespoon prepared horse-radis- h Cream butter until softened. Blend in lemon juice, a small amount at a time. Mix in the remaining About cup butter ingredients. Recipes for Golden Fig Bread and Sweet Rye Bread (Limpa) may be obtained by writing to SANDWICHES, Family Weekly, 153 N. Michigan Ave., Chicago 1, Illinois. Family Weekly, August 30, 1959 Try new Lemon Chip Cookies', Lemon Butter Frosting, and Lemon Sauce. These tested recipes from General Foods Kitchens are on every package. CIIOCCLJVTC-- - Titian ; fj ' ; fMt MOW I wani For additional treats, try Baker's Chocolate or Caramel Chips in recipes, tool , |