OCR Text |
Show o 0 M i i - - , ". ' ' A r :: . 1 .'- . . ;V.-- - . with double rich Pet Milk and chocolate pudding. . . -- If 8 magnificent frosting, creamy to touch and taste and you can make it in minutes. Or make candy, professionally perfect, from the same recipe. Double-ric- h PET and a package of pudding help you do it easily there's no guessing, no soft-ba- ll testing, no tedious beating. PET, with pudding, makes chocolate-lavisluscious frosting and ranrlv tin nfhpr fnrm nf millr mnli4 maVa T.iL-all good thingsmade with PET, this is cooking the carefree way! WRITE FOR "CARE-- , FREE COOKING" your free Pet Milk recipe book. Send a card with name and address to Pet Milk, 1619-Arcade Bldg., smooth-spreadin- g, h, B CHOCOLATE FROSTING a heavy lVi-q- t. saucepan 1 pkg. Chocolate Pudding (not "instant" kind), 1 cup Sugar and cup PET Evaporated Milk. Cook boil. Lower heat, stir and and stir to a full, 1. Mix well boil slowly for 3 min. Take off heat. 2. Without stirring, add 1 0 min. 1 Tablesp. Butter and let Then stir until mixture is very thick. 3. Add 2 teasp. PET Evaporated Milk, and stir to spread on a cool Skillet Cake (see opposite) or below. 1 until thick enough TIP r 11- - HJ00O L 1 I in all-ov- er cool taU If frosting layer of cake, 1 3x9, in. See tip CHOCOLATE CLUSTERS Follow recipe for Chocolate Frosting through Step 2.. Then stir in 1 cup small, salted Peanuts. (OR omit peanuts, and fold in quickly 1 Vi cups midget With 2 teaspoons, drop candy quickly onto waxed paper. Makes 24. See tip below. Marsh-mallow- s.) For Skillet Cake: Use cake mix. Follow package directions, but bake in a 10-icopper or aluminum skillet 50 to 60 min., or until cake pulls from sides. n. or candy becomes too stiff to spread or drop easily, stir in a few drops of PET Milk. St. Louis 1, Missouri. DOUBLE RICH -- PET HANDIEST MILK YOU CAN GET! To you from PET top TV entertainment! Enjoy RED SKELTON and EDGE OF NIGHT over CBSTV. . . consult your local newspaper for station and time. "PET" JUg. U.S. Pat. Off. Copf, 1958, P.t M3kCo. : ; |