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Show Iced Cinnamon Coffee cm 4 coffee betrerooe dowbU-rtrowg- 3 sticks ewokeovy Coffee Strop (im 1 to 4 totpoom wxwlrmd soluble coffee to 1 cwp betiifif , M ' , , . ' S . t water) 1. Pour hot coffee beverage over cinca- mon sticky and let stand about 1 hr. 2. Remove cinnamon sticks. Stir in the Chill thoroughly in refrigerator, To 3. serve, pour into glasses. ice-fill- Stir in desired amount of Coffee Sirup, If desired, top with sweetened whipped cream and sprinkle with ground dnna-creamon. Use cinnamon sticks as stirrers. m. About 4 servings ed Coffee Sirup 1 Mix sugar and the cup waler together in a saucepan." Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 min. Remove from heat Superb n. out re- mainder for top crust; cut slits, fold, and set aside. 2. Set a bowl and rotary beater in refrigerator to chill 3. Sprinkle lemon juice over apple slices and mix lightly. 4. Mix sugar, brown sugar, cinnamon, nutmeg, and salt together. Toss gently with apples. Turn apple mixture into, pastry shelL 5. Dot with butter or margarine. 6. Using chilled bowl and beater, beat A $10 Pie teaspoon ground cinnamon teaspoon ground nutmeg Vi teaspoon salt 1 tablespoon butter or margarine cup chiliad whipping cream 1 egg white, slightly beaten 2 teaspoons sugar PRIZE-WINNIN- V 1 whipping cream until cream stands in peaks when beater is slowly lifted upright Spread whipped cream over apple filling. 7. Moisten edge of bottom crust with water for a tight seal Carefully lay top crust over filling. Seal edges and flute, t. Brush top crust lightly with egg white. teaspoon salt W 77 i K v "'y',:' round layer cake pans. Line with waxed paper cut to fit bottoms; grease waxed paper. Set aside. 2. Sift flour, baking soda, and salt together. Set aside. 3. Cream butter or margarine and vanilla extract together until softened. Add sugar gradually, creaming until fluffy after each addition. 4. Add eggs in thirds, beating thoroughly after each addition. Mix in the cooled 9-- in. chocolate. 5. Blend banana and buttermilk together. 6. Beating only until smooth after each addition, alternately add dry ingredients banana-buttermi- lk mixture l- NNy. s VjiVVV 11 H rTI Cake teaspoon vanilla extract 3 cups sifted confectioners' sugar 3 oggs, well beaten (until thick and piled softly) 1 cup sieved bananas (2 to 3 bananas with brown-fleckpeel ) buttermilk cup 1 rail t! t&tI oun luUK 7.-- , ,1 n . in thirds to creamed mixture. Finally, beat only until smooth (do not overheat). 7. Stir in the chopped pecans. Turn batter into prepared pans. 8. Bake at 350F 45 min., or until cake tester or wooden pick comes out clean when inserted in center of cake layer, or until cake surface springs back when lightly touched at center. 9. Remove from oven. Cool 10 min. in pans on cooling racks. To loosen each layer from pan, run a spatula gently around sides. Cover with a cooling rack; invert cake and remove pan. Immediately peel off waxed paper and turn layer top y--v r vi Carnation Instant a -- im m crysicu-jor- 9-- in. round cake layers Family Weekly, October 13, 1957 21 . . b nnVoto new 1 01 iresneBi. new Magic Crystals that burst into refreshingly delicate Wfcrfn AbrfJiAJiM fla- special recipes needed ! on package. Even whips-directi- ons Dlaoovor MMaglo Crystals' Today I LookforCarnation,the only "Magic Crystals" Instant, today. The new way to fresh flavor always handyfor , drinking, cookingat such low cost ! baking--no water! Ready to vor, even in drink, with all the natural protein, and economical calcium and of fresh Convenient whole milk! Or for cereals, cooking, fcVqt packages, with easy-pou-r spout ld 3-q- ns For drinking, cooking, baking and whippin- gNOW SAVE ALL 4 WAY SI side up. Cool completely. Two PifMr1 fflTrlTnrTlzrTiTrnor? Carnation InstanrCflaglc CiysfQtG"-$ecr-et of fresh flavor nonfat milk instantlyl ice-co- 1. Grease bottoms only of 2 W This is tlie one tlhi&fc's CAKE RECIPE ed butter or margarine - 9-- Banana-N- ut sq. (1 ox.) unsweetened chocolate, melted ever hot water and cooled 1 cup (about 4 ox.) pecans, finely chopped 3 cups sifted flour 1 teaspoon baking soda 1 1 9. Bake at 450F 10 min. Reduce heat to 350F and bake about 40 min. longer, or until crust is a light golden brown. One in. pie G 1 ' A A Sprinkle with sugar. rs. Lula Thomas, P. O. Box 182, Niceville, FW in fourths, ,'- - store covered in refrigerator. About 1 cup sirup jrom a Family Weekly reader cup 'i 14 pie (yevr 3-cr- vst 1. Line pie pan with pastry. Roll 1 , 2. Put coffee into a small cup or custard cup. Add boiling water and stir until blended. Stir intoV sugar mixture. Cool; Apple-Crea- m favorite recipe or a prepared mix) 6 to 3 (2 to 3 lbs.) tart cooking apples, washed, quartered, cored, pared, and thinly sliced (about 6 caps) 1 teaspoon lemon uice Vj cup sugar V cup firmly packed brown sugar y4 f concentrated sdkiblo coffee Hasp V4 cP boilinf water 1 9-l- . 1 cwp svgar cwp water Pes try for I. ' - """"'-.-rJ'- wi t. Mixes Instcntly zr.i Ccn;!:tcly! (7 mi Only Carnation Magic Crystals mix instantly and completely in water. No lumps, no pasty residue. ice-co- ld Carnation Instant Dry Chocolate Drink, too! Just add water. Delicious hot or cold. |