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Show J T V t one lj Conestoga wagon exhibs ofAme f of is many - ' Founder Smrthion never saw he U. S. ""Viiir o easy ; fri , by Larslon D. Farrar ., ? " ' ItiM Jtp T) $(4 t'VJ ' 2&f invoflrti-1'' here are not one but thousands of skeletons in the Smithsonian Institution in Washington, D. C, called by various people, "Uncle Sam's closet," "the nation's attic," and "the world's storehouse of scientific information." Just how many is a matter of debate, since a "skeleton" may mean anything from a skull to some miscellaneous bones from which scien-tis- ts have reconstructed a dinosaur. The Smithsonian, undoubtedly the most fabulous museum on earth, has 17,000 human skulls, either on display or in storage, plus hundreds of brains, representing all the races and times of man, in its Hall of Racial Groups. Among them are casts made from the skulls of men, more like apes than humans, 1 L; who lived a million years ago. There's the Java Man, the Heidelberg Man, the Neanderthal Man, the Peking Man, the Galley Hill Man, and finally the Cro-Magn- on P ml Ma fAj I i-i- i Man. This hall has a figure so lifelike that a woman visitor once wrote her Congressman demanding that the Smithsonian stop killing and stuffing Indians! "If I hadn't seen the poor creatures with my own eyes, I would never have believed it," she wrote. Another lady, outraged by the exhibits, told the Smithsonian director: "God will punish you. Killing savages and stuffing them like wild animals!" The most dramatic anthropological exhibit is the collection of life-sibronzes of African savages. ze i 1 Early photo of Smithsonian shows 't exterior, sneered at by modern castle-lik- e sf 1 architects' Every once in a while, people try to speak to them! More than 3,000,000 persons a year, from every state of the nation and every country on earth, trek through the Smithsonian. At least 100,000,000 people ouo more ieM..ana rresner twox because you boil only 1 minute with SURE-JEL- or L CERTO Recipe: perfect homemade grape jelly. Crush lbs. ripe Concord grapes. Cover, simmer 10 min.. with n2 cups water. Place in jelly bag; squeeze out juice. Mix 5 cups juice with in large saucepan. (Or use box Sure-Je- ll liquid Certo recipe on bottle.) "S Bring to boil over high heat, stirring constantly. At once, stir in 7 cups sugar, bring to boil again. Boil hard min. only, stirring constantly. This short boiling time gives you fresher flavor. And less juice boils away, so you get up to 50 higher yield! Your choice! SURE-JEL- x 1 L powdered natural fruit pectin or CEHTO liquid natural fruit pectin :t,iL35 ( Pectin causes jelling. Remove from heat, skim otV foam and pour into glasses. Paraffin at once. Yield: 12 medium glasses at the cost of mere pennies a ulass1 And vou're vie of perfect results with all kinds of fruits when ou use po.JereJ Ti Surc-Jri- l or liquid ( ' i , 0 ESm SUM-J"- Amounts of pet tin in fruits jry. Hut no guessing with recipes vou get with Sure-Jel- l or Certo dud e' G'" ",'jl r"oH |