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Show 4arft MO tttifiC I I Z' A I II ASIMU tk i Li iui y ItltY FLAVOR naspberri'Lemon Pie -- Dissolve 2 pkgs. gelatin and V4 cup sugar in 1 cups z z. cup can) very hot water. Stir in froxen lemonade concentrate mixed with 1 cup cold water. Chill until slightly thickened. Whip Yi cup whipping cream, and fold in. Turn into n. crumb pie shell. (6-o- 9-i- Pink Ilice-Puddin- Delicious- g i Prepare your favorite creamy rice-puddi- - recipe, adding stick cinnamon to the rice while cooking. Cool. Remove cinnamon. Dissolve 2 pkgs. gelatin in cup Chill hot thickwater. until very slightly ened and whip until fluffy. Fold into rice pudding (2Vj to 3 cups). Whip 1 cup whipping cream and fold in. Serve chilled in sherbet glasses. mixture. Note: For a pkg. in in hot stir water; cup gelatin very cup apple cider, 1 tablespoon cider vinegar, and Ya teaspoon salt. Chill until slightly thickened. Mix in unpared, diced red apple, Y cup diced celery, and Y4 cup mold. chopped walnuts. Turn into ( Continued ) 3-c- Apple-Sno- pkg. gelatin and Yi cup sugar in 1 cup very hot water. Stir in 2 cups milk, 1 cup heavy cream, and 2 tablespoons lemon juice. Freeze until mushlike in consistency. Using a chilled bowl and beater, beat thoroughly. Freeze. LI VIE FLAVOR 2 pkgs. 1 in in 2 hot water. Stir cup very gelatin cups cold water. Chill until slightly thickened. Blend in a mixture of 2 cups sieved cream-styl- e cottage cheese, cup mayhorse-radisYz onnaise, cup prepared and 2 tablespoons grated onion. Turn into a lV2-q- t. mold or an 8x8x2-i- n. pan. h, 1-- LEMON FLAVOR Dissolve 1 1 pkg. gelatin in cup very hot water. Stir in 1 cup ginger ale and 1 tablespoon lemon juice. Stirring constantly, graduz cups mayonnaise. Chill ally add to until mixture begins to gel. Mix in 2 cups cubed cooked chicken, cup halved and seeded Tokay grapes, Yz cup chopped blanched almonds, Y3 cup each chopped celery and green pepper. Turn into lYz-q- t. mold. oz. l-- Sensation Chicken-Sala- d Drain concan crushed pineapple; add water to sirup to make Yz cup liquid. Dissolve 1 pkg. gelatin in 1 cup very hot water; stir in pineapple liquid and 2 tablespoons lemon juice. Stirring constantly, gradually add to 1 cup mayonnaise. Chill until mixture begins to gel. Mix in pineapple, contents of 1 6Vfe-o- z. can tuna, drained and flaked, cup V4 and chopped celery, cup chopped green mold into Turn pepper. 9-- qt. t rutin Luncheon Mold 1 I I co0cxC3o0cx Oj? W M ELAN IE DE rtOFT, Director Culinary Arti InttiMt B 1 Pudding-Dissol- ve w grains salt. Chill until slightly thickened. Yz cups Mix z teaspoon nutmeg into sweetened applesauce; stir into gelatin mixture. Beat 2 egg whites until stiff, beat in 3 tablespoons sugar; fold in. Turn mold. Serve with custard sauce. into 1 Luxe-Dissol- ve up v pkg. gelatin in 4 cup very hot water. Stir in 2 tablespoons lemon juice and few h Lime Sherbet De 1 3 salad, mix in cut-u- p cooked smoked tongue, ham, or poultry. main-dis- Salad -- Dissolve Apple-Cid- er For a decorative top (see color photo), pour a small amount of clear gelatin into bottom of mold (enough to make a thin layer). Chill in refrigerator until slightly set. Arrange quartered apricots, spaced attractively, in the gelatin layer in mold. Carefully spoon in cottage cheese-gelat- in tents of Mold-Disso- lve r ng 1 Horse-Radis- h 1 VI "TT APPLE FLAVOR Luncheon-Deligh- tents of qt. 1 t Mold-Dra- in con- can apricot halves. Add z. cup liquid; heat and use to dissolve 1 pkg. gelatin. Mix in 2 tablespoons lemon juice. Chill until slightly thickened. Mix in IVz cups cream-sty- le cottage cheese, Vi cup diced Yz cup chopped pecans. Fold celery, and cup undiluted evaporated milk, whipped until stiff, into gelatin mixture. Arrange mold and pour apricots in bottom of gelatin mixture over them. water to sirup to make 1-- Jellied Veal qt. together mer for about 8 min. k cups water, V4 cup chopped onion, Yi teaspoon celery seed, 3 or 4 peppercorns, and 2 beef bouillon cubes. Strain liquid and use to dissolve 1 pkg. gelatin. Mix in 1 tablespoon prehorse-radis1 teaspoon salt, and pared Yi teaspoon Accent. Chill until slightly thickened. Mix in 2 cups ground cooked veal and Y cup finely chopped parsley. Turn into loaf pan or mold. h, 1-- m& 7 Loaf-Sim- 1 1 4 if qt. .' 1 ,' m. : cm; J i ' Uf 111 : . .' : t'i ' h4 'J l 11 1.1 m 11 J:- - qanao "'afevi i X O 1' i, rt - -. i : iUt o '" try this NATIONAL BISCUIT COMPANY L ... V 77 L v o-- short cut to hospitality FOR A STRAWBERRY SCOOP -s- wish crushed fresh strawberries and ice cream (strawberry flavored, of course!) in a glass. Add soda water, stir to foamy pink froth. Top with ice cream and jumbo strawberries. Then, pass the Ritz Crackers! Richer, crisper Ritz turn any soda, any food, into something special! IT'S BETTER WITH RITZ. |